Cozy Polish Dill Soup Recipe: A Heartwarming Family Favorite

Zesty Polish dill soup brings a nostalgic comfort straight from central european kitchens, warming souls with its vibrant herbaceous essence.

Traditional recipes often whisper stories of rural farmsteads and generations of culinary wisdom passed through delicate, aromatic broths.

Tender vegetables dance alongside creamy textures, creating a harmonious blend that speaks to hearty peasant cooking traditions.

Rich with tangy undertones and subtle green notes, this soup redefines simple ingredients into a memorable dining experience.

dill distinctive fragrance weaves through the liquid, elevating humble components into something truly spectacular.

Home cooks appreciate how quickly this soup assembles, making it perfect for busy weeknight meals or leisurely weekend gatherings.

Families gather around steaming bowls, reconnecting through shared flavors and time-honored techniques that celebrate agricultural abundance.

Reasons to Cook a Hearty Pot of Polish Dill Soup

• Savor Creamy Comfort: This Polish dill soup delivers a velvety, rich texture that wraps you in warmth like a cozy blanket, making it perfect for chilly days or when you need culinary comfort.
• Quick Kitchen Magic: Requiring only 25 minutes from start to finish, this recipe offers a speedy solution for home cooks craving a delicious, nutritious meal without spending hours in the kitchen.
• Herbaceous Flavor Explosion: The combination of fresh dill, marjoram, and aromatic spices creates a vibrant taste profile that transforms simple vegetables into an extraordinary culinary experience, celebrating traditional Polish cooking techniques.
• Nutritious One-Pot Wonder: Packed with vegetables, lean protein from chicken broth, and balanced with sour cream, this soup provides a wholesome meal that nourishes the body while delighting the taste buds with minimal cleanup required.

Ingredients That Define Classic Polish Dill Soup

• Potatoes: Starchy base that adds heartiness and thickness to the soup.
• Carrots: Sweet root vegetable providing natural color and subtle sweetness.
• Scallions: Fresh, mild onion flavor with a light green color for garnish.
• Onion: Foundational aromatic that builds depth of flavor.

• Dill: Classic Polish herb with a delicate, fresh flavor that defines the soup's character.
• Marjoram: Mild herb with a sweet, delicate flavor typical in Polish cuisine.
• Garlic: Aromatic ingredient that adds robust depth to the soup's base.
• Salt, Pepper: Essential seasonings for balancing and enhancing overall taste.
• Turmeric: Adds golden color and subtle earthy notes.
• Nutmeg: Warm, slightly sweet spice that complements the creamy texture.
• Bay Leaf: Provides subtle herbal undertones during cooking.

• Chicken Broth: Savory liquid base that adds rich flavor to the soup.
• Sour Cream: Creamy ingredient that creates a smooth, luxurious texture.
• Frozen Peas: Sweet green vegetable that adds color and light texture.
• Butter: Provides richness and helps sauté initial vegetables.

Step-by-Step Guide for Cooking Polish Dill Soup

Step 1: Prepare Vegetables

• Dice potatoes into small cubes
• Slice carrots into thin rounds
• Chop scallions (white and light green sections)
• Finely mince onion and garlic
• Chop fresh dill

Step 2: Sauté Aromatic Base

Heat butter in a large pot over medium-low temperature. Add minced garlic and onions, cooking until fragrant. Toss in carrots and scallions, stirring for 2-3 minutes.

Step 3: Season The Mixture

• Salt
• Black pepper
• Marjoram
• Turmeric
• Nutmeg
• Bay leaf

Step 4: Build The Soup Foundation

Add diced potatoes and frozen peas to the pot. Pour chicken broth, increasing heat to high and bringing mixture to a rolling boil.

Step 5: Simmer And Soften

Reduce heat to low, cover pot, and let soup simmer for 15 minutes until vegetables become tender.

Step 6: Create Creamy Texture

Stir in sour cream until fully blended. Mix in most of the chopped dill, reserving some for garnish.

Step 7: Final Touch And Serve

Cook uncovered for additional 5 minutes. Taste and adjust seasonings. Ladle into bowls and sprinkle remaining fresh dill on top.

Enjoy your comforting Polish Dill Soup!

Expert Tips to Perfect Polish Dill Soup Flavor

• Dice Uniformly: Cut vegetables into similar-sized pieces to ensure even cooking and consistent texture throughout the soup.
• Control Creaminess: Add sour cream gradually and stir gently to prevent curdling and maintain a smooth, silky consistency.
• Boost Flavor Depth: Toast marjoram and nutmeg briefly in butter before adding other ingredients to enhance their aromatic qualities.
• Fresh Dill Matters: Use fresh dill instead of dried for a brighter, more vibrant herb flavor that's characteristic of traditional Polish cuisine.
• Simmer Slowly: Maintain a low, gentle simmer to help vegetables soften perfectly without breaking down or losing their shape.

How to Store Polish Dill Soup and Reheat It Later

Refrigerate: Store leftover Polish dill soup in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain its fresh flavor and creamy texture.

Freeze: Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing soup with sour cream as it may separate upon thawing.

Reheat: Warm refrigerated or thawed soup gently over medium-low heat, stirring occasionally. Add a splash of chicken broth if the soup seems too thick. Stir in fresh dill just before serving to revive the herb’s vibrant taste.

Meals and Sides to Pair with Polish Dill Soup

• Pair with Hearty Rye Bread: Slice thick pieces of crusty rye bread to soak up the creamy soup, complementing its rich flavors and adding a satisfying texture.
• Match with Crisp Polish Vodka: Choose a chilled vodka like Belvedere or Żubrówka to cut through the soup's creaminess and provide a traditional Polish drinking experience.
• Serve with Pickled Cucumber Salad: Prepare a tangy cucumber salad with dill and vinegar to balance the soup's richness and provide a refreshing side dish that echoes the soup's herbaceous notes.
• Accompany with Light White Wine: Select a crisp Pinot Grigio or Sauvignon Blanc to enhance the soup's delicate herb flavors and provide a clean, refreshing contrast to the creamy texture.

Polish Dill Soup Flavor Twists You Can Try

• Hearty Vegetarian Version: Replace chicken broth with vegetable broth, add mushrooms for extra protein and earthy flavor. Include white beans or lentils to boost nutritional value and create a more substantial meal.
• Spicy Herb Remix: Introduce red pepper flakes or fresh chili for heat. Incorporate additional herbs like thyme or parsley to enhance the soup's aromatic profile. Swap sour cream with Greek yogurt for a tangier finish.
• Creamy Seafood Adaptation: Swap chicken broth with fish stock, then add small pieces of white fish or shrimp during the last 5 minutes of cooking. Drizzle with a touch of heavy cream for added richness and complexity.
• Light Summer Edition: Reduce butter, use olive oil instead. Add fresh zucchini and swap some potatoes with cauliflower for a lighter texture. Garnish with fresh lemon zest to brighten the flavor profile.

Polish Dill Soup Recipe

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4.9 from 40 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Polish dill soup celebrates traditional Eastern European comfort cooking with fresh dill and tangy sour cream. Creamy, zesty broth promises a delightful culinary journey you’ll savor to the last spoonful.

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Ingredients

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Main Ingredients:

• 4 cups chicken broth
• 10 ounces (285 grams) waxy potatoes, diced
• 3 carrots, peeled and diced

Vegetables and Aromatics:

• 1 brown onion, finely chopped
• 2 garlic cloves, minced
• 2 scallions (white and light green parts), chopped
• ½ cup frozen green peas

Seasonings and Finishing Ingredients:

• 1 tablespoon unsalted butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried marjoram
• ¼ teaspoon ground turmeric
• ¼ teaspoon ground nutmeg
• 1 bay leaf
• 4 tablespoons full-fat sour cream, at room temperature
• 4 tablespoons chopped fresh dill (divided)

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Instructions

1. Prepare the base ingredients by carefully peeling and dicing potatoes and carrots into uniform cubes. Finely mince the onion, garlic, and fresh dill, ensuring a delicate and consistent texture.
2. Heat butter in a spacious cooking vessel over gentle warmth. Introduce minced garlic and chopped onions, allowing them to release their aromatic essence for approximately one minute.
3. Incorporate diced carrots and sliced scallions into the buttery mixture. Gently sauté the vegetables, stirring occasionally to prevent sticking and ensure even cooking.
4. Sprinkle in the fragrant blend of marjoram, turmeric, nutmeg, salt, pepper, and bay leaf, creating a rich and complex flavor profile for the soup.
5. Add diced potatoes and frozen peas to the vegetable medley. Pour chicken broth over the ingredients, then elevate the heat to maximize rapid boiling.
6. Once bubbling vigorously, reduce the temperature to a gentle simmer. Cover the pot and allow the vegetables to soften and meld their flavors for approximately 15 minutes.
7. Carefully whisk sour cream into the soup, ensuring a smooth and creamy consistency. Fold in most of the chopped fresh dill, reserving a small portion for garnishing.
8. Continue cooking uncovered for an additional 5 minutes, allowing the soup to thicken slightly and the flavors to intensify.
9. Taste the soup and adjust seasoning with additional salt and pepper as needed. Ladle into warm bowls and garnish with remaining fresh dill for a vibrant, appetizing presentation.

Notes

• Authentic Polish comfort food that warms the soul with its creamy texture and aromatic herbs.
• Quick one-pot meal that transforms simple ingredients into a delightful culinary experience.
• Perfectly balanced flavors from marjoram, turmeric, and fresh dill create a unique herbal profile.
• Frozen peas and seasonal vegetables make this soup nutritious and easy to prepare year-round.
• Sour cream adds a luxurious richness that elevates the soup’s overall taste and smoothness.
• Best served immediately while hot, with extra fresh dill for a vibrant garnish and added freshness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Simmering
• Cuisine: Polish

Nutrition

• Serving Size: 4
• Calories: 180
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 20 mg