Fudgy Pumpkin Brownies Recipe for Cozy Fall Nights

When pumpkin brownies enter your dessert repertoire, expect a delightful autumn-inspired twist on the classic chocolate treat.

These decadent squares blend rich, velvety textures with warm seasonal spices that dance across your palate.

Soft and moist, the brownies capture the essence of comfort baking with their deep, complex flavor profile.

Their rustic charm comes from a harmonious marriage of traditional brownie ingredients and distinctive pumpkin nuances.

Each bite promises a luxurious experience that bridges traditional chocolate indulgence with cozy fall sensibilities.

The recipe enhances ordinary ingredients into an extraordinary dessert that celebrates seasonal baking magic.

Chocolate lovers and pumpkin enthusiasts will find themselves enchanted by this remarkable confection.

Pumpkin Brownies Infused with Autumn Flavor

• Savor Seasonal Fusion: Experience a delightful blend of rich chocolate brownies and creamy pumpkin pie in one irresistible dessert that captures the essence of autumn's most beloved flavors.
• Master Easy Layering Technique: Create a stunning two-layer dessert with simple spooning and spreading methods that look professionally made, even for novice bakers who want to impress family and friends.
• Enjoy Textural Perfection: Indulge in the ultimate contrast between dense, fudgy chocolate brownie base and silky smooth pumpkin pie topping that melts in your mouth with each decadent bite.
• Celebrate Make-Ahead Convenience: Prepare these brownies in advance and chill for at least two hours, making them an ideal dessert for holiday gatherings or stress-free entertaining that allows you to relax before serving.

Ingredients for Pumpkin Brownies

• Butter: Rich, creamy foundation that adds moisture and depth to brownies.
• Chocolate: High-quality dark or semi-sweet chocolate creates intense flavor and smooth texture.

• Flour: Provides structure and binding for the brownie layer.
• Cocoa Powder: Enhances deep chocolate flavor, choose high-quality Dutch-processed variety.
• Salt: Balances sweetness and intensifies overall chocolate taste.

• Pumpkin Puree: Smooth, pure pumpkin adds seasonal flavor and moisture.
• Evaporated Milk: Creamy dairy product that helps create silky pumpkin layer.
• Egg: Binds pumpkin mixture and provides structure.

• Brown Sugar, Vanilla Extract: Adds warm sweetness and complex flavor profile.
• Cinnamon, Nutmeg, Ginger Powder, Ground Cloves: Classic autumn spice blend that complements pumpkin.
• Cornstarch: Helps thicken pumpkin layer and prevent liquid separation.

How to Bake Pumpkin Brownies

Step 1: Prepare Baking Station

Warm up the oven to 325°F. Line an 8×8 inch pan with foil, letting edges hang over. Lightly coat foil with cooking spray.

Step 2: Create Chocolate Base

• Butter
• Chocolate
• Eggs
• Sugar
• Vanilla extract
• Flour
• Cocoa powder
• Salt

Melt butter and chocolate together in microwave, stirring every 45 seconds until silky smooth. Let mixture cool slightly. Whisk in eggs, sugar, and vanilla until blended. Fold in dry ingredients until just combined.

Step 3: Mix Pumpkin Magic

• Pumpkin puree
• Evaporated milk
• Egg
• Vanilla extract
• Brown sugar
• Cinnamon
• Nutmeg
• Ginger powder
• Ground cloves
• Cornstarch

Blend all ingredients in a bowl until completely smooth and lump-free.

Step 4: Layer and Bake

Gently spread brownie batter in prepared pan. Carefully pour pumpkin mixture over chocolate layer. Slide into preheated oven and bake for 50 minutes. Check doneness by gently nudging pan- center should have minimal jiggle.

Step 5: Cool and Chill

Remove from oven and let brownies cool completely at room temperature. Refrigerate for minimum 2 hours to help pumpkin layer set perfectly.

Step 6: Slice and Serve

Remove brownies from pan using foil edges. Place on cutting board. Use sharp knife, wiping between each cut for clean slices. Enjoy your decadent treat!

Chef Tips for Pumpkin Brownies

• Master Chocolate Melting: Use medium power in the microwave to prevent scorching, stirring every 45 seconds for smooth, glossy melted chocolate.
• Achieve Silky Pumpkin Layer: Whisk ingredients thoroughly and sift cornstarch to eliminate lumps, ensuring a creamy, consistent texture.
• Prevent Brownie Layer Disruption: Gently spoon pumpkin mixture over brownies, using the back of a spoon to spread carefully without mixing layers.
• Check Doneness Precisely: Look for a slight wobble in the pumpkin layer that's more firm than liquid, indicating perfect baking without overcooking.
• Slice Like a Pro: Chill brownies completely, use a sharp knife, and wipe between cuts to create clean, picture-perfect squares that impress.

Storing Pumpkin Brownies to Maintain Moistness

• Refrigerate: Store brownies in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking.
• Freeze: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Brownies will keep frozen for 2-3 months.
• Reheat: Warm refrigerated brownies in the microwave for 10-15 seconds. For frozen brownies, thaw overnight in the refrigerator, then gently warm at room temperature or microwave briefly.

Pairing Ideas for Pumpkin Brownies

• Brew Warm Cinnamon Chai: Complement the spiced pumpkin brownies with a creamy, aromatic chai tea that echoes the warm autumn spices like cinnamon and nutmeg in the dessert.
• Pour Rich Vanilla Bourbon: Enhance the decadent chocolate and pumpkin flavors with a smooth bourbon that adds depth and warmth, creating a luxurious tasting experience.
• Serve Whipped Cream Dollop: Top the brownies with a light, freshly whipped cream to balance the dense chocolate and provide a cool, airy contrast to the rich dessert.
• Pair Salted Caramel Latte: Match the complex flavors with a caramel latte that brings out the sweet and slightly salty notes, creating a harmonious flavor profile.

Creative Twists on Pumpkin Brownies

• Nutty Autumn Fusion: Sprinkle chopped pecans or walnuts over the pumpkin layer before baking for a delightful crunch and nutty flavor profile.
• Chocolate Swirl Sensation: Create a marbled effect by gently swirling the pumpkin mixture into the brownie batter using a knife before baking.
• Cream Cheese Drizzle: After cooling, top the brownies with a cream cheese glaze made from softened cream cheese, powdered sugar, and a touch of vanilla extract for extra richness.
• Spiced Chocolate Boost: Enhance the brownie layer by adding a pinch of cayenne pepper or additional warm spices like cardamom to create a more complex flavor interaction between the chocolate and pumpkin layers.

Pumpkin Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 8 reviews

• Total Time: 1 hour 10 minutes
• Yield: 16 1x

Print Recipe

Pin Recipe

Description

Indulgent pumpkin brownies merge autumn’s warmth with chocolate’s rich depth. Spiced with cinnamon and layered with seasonal charm, these brownies offer a delectable twist you’ll crave from first sweet bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 ounces (113 grams) dark chocolate, finely chopped
• 1 cup (200 grams) granulated sugar
• 1 cup (240 milliliters) pumpkin puree
• 1 cup (240 milliliters) evaporated milk

Baking Ingredients:

• ½ cup (113 grams) unsalted butter, cut into pieces
• 2 large eggs, whisked
• ½ cup (60 grams) all-purpose flour
• 2 tablespoons cocoa powder
• 1 tablespoon cornstarch
• ½ cup (100 grams) brown sugar

Spices and Seasonings:

• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1/8 teaspoon ginger powder
• 1/8 teaspoon ground cloves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking environment by warming the oven to 325°F and creating a foil-lined, lightly greased 8×8 inch pan for optimal brownie removal.
2. Melt chocolate and butter together in microwave or double boiler, stirring periodically until achieving a smooth, glossy consistency.
3. Let the chocolate mixture cool slightly, then incorporate whisked eggs, sugar, and vanilla extract, blending until well integrated.
4. Gently fold in flour, cocoa powder, and salt, ensuring a uniform brownie batter without overmixing.
5. Create the pumpkin layer by whisking pumpkin puree with evaporated milk, egg, vanilla, brown sugar, and warm spices like cinnamon, nutmeg, ginger, and cloves.
6. Thoroughly blend cornstarch into the pumpkin mixture to prevent lumps and create a silky texture.
7. Pour brownie batter into prepared pan, spreading evenly with a spatula to create a smooth base.
8. Delicately layer the pumpkin mixture atop the brownie base, using gentle strokes to maintain distinct layers.
9. Bake for approximately 50 minutes, watching for a slight jiggle in the pumpkin layer that indicates perfect doneness.
10. Allow brownies to cool completely at room temperature, then refrigerate for minimum 2 hours to firm the pumpkin layer.
11. Remove from refrigerator, lift from pan using foil edges, and slice with a clean, sharp knife between each cut for pristine presentation.

Notes

• Prepare ingredients at room temperature to ensure smooth mixing and optimal texture.
• Use high-quality dark chocolate and pure pumpkin puree for rich, deep flavors that elevate the dessert.
• Gently layer pumpkin mixture over brownie batter to create a beautiful marbled effect without disturbing the bottom layer.
• Chill brownies for at least 2 hours to allow pumpkin layer to set completely and enhance flavor development.
• Wipe knife between cuts to achieve clean, professional-looking brownie slices that showcase the beautiful layers.
• Store leftovers in an airtight container in the refrigerator for up to 4 days, allowing flavors to meld and intensify.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 223
• Sugar: 16 g
• Sodium: 70 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg