Sweet Watermelon Popsicles Recipe: Cool Summer Treats

Summer’s blazing heat calls for a refreshing watermelon popsicles recipe that delivers pure, cool bliss.

Juicy, ripe watermelons burst with natural sweetness and vibrant color.

These homemade frozen treats require just a few simple ingredients and minimal effort.

Each bite promises a delightful escape from sweltering temperatures.

The process is so easy, you’ll want to whip up a batch immediately.

Smooth, fruity, and incredibly satisfying, these popsicles turn an ordinary afternoon into a tropical getaway.

Grab your blender and popsicle molds – your taste buds are in for a delicious adventure!

Keep Watermelon Popsicles Frozen and Ready

• Quick Chilling Strategy: Store these vibrant popsicles in a sealed container or freezer bag to prevent freezer burn and maintain their fresh flavor for up to 2 weeks.
• Smart Separation Technique: Place wax paper between layers when stacking popsicles to prevent them from sticking together and breaking during storage.
• Temperature Control Tip: Keep popsicles in the coldest part of your freezer, typically the back section, to ensure consistent freezing and optimal texture.
• Grab-and-Go Preparation: Remove popsicles from molds and wrap individually in plastic wrap for easy snacking and convenient summer treats that stay perfectly intact.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 hours

Total Time: 10 hours 15 minutes

Calories: 80 kcal

Servings: 5

Ingredients for Watermelon Popsicles That Refresh

• Watermelon: Sweet summer gem bursting with hydrating goodness, look for deep red color and heavy fruits for maximum juiciness.
• Kiwis: Tangy tropical treasure packed with vitamin C, choose fruits that give slightly when gently pressed.

• Coconut Yogurt: Silky smooth plant-based alternative that adds dreamy richness and creates perfect popsicle texture, select thick and creamy varieties for best results.

Tools You’ll Need for Freezing Watermelon Popsicles

• Blender or Food Processor: Essential for creating smooth purees of watermelon and kiwi.
• Popsicle Molds: Crucial for shaping and freezing the layered popsicles.
• Knife: Needed for cutting watermelon and kiwi into cubes.
• Cutting Board: Provides a clean surface for chopping fruits.
• Measuring Cups: Helps ensure precise layering in the molds.
• Spoon: Useful for transferring purees and yogurt into molds.

How to Make Watermelon Popsicles Without the Fuss

Watermelon Bliss Pops

• Watermelon Preparation Grab ripe watermelon and slice into chunks, transforming them into silky smooth liquid using a powerful blender. The vibrant red juice will create a magical base for your frozen treat.
• First Flavor Layer Pour the ruby red watermelon liquid into popsicle molds, filling about one-third of each space. Slide these molds into the freezer, allowing them to transform into a solid foundation.
• Creamy Coconut Touch Once the watermelon layer has set, gently spread a cloud-like layer of coconut yogurt on top. Return the molds to their chilly home in the freezer.
• Kiwi Green Magic Peel bright green kiwis and blend them into a velvety puree that looks like summer sunshine. This tangy layer will add a tropical twist to your frozen delight.
• Final Frozen Creation Pour the emerald kiwi liquid over the yogurt, filling the molds completely. Let them rest in the freezer until they become solid, frosty treats ready to cool you down.

Flavor Upgrades for Watermelon Popsicles

• Flavor Fusion Tricks: Mix in fresh mint leaves or a splash of lime juice to the watermelon puree for a zesty tropical twist that elevates the entire popsicle experience.
• Texture Magic: Use Greek yogurt instead of coconut yogurt for a tangier, protein-packed layer that adds extra creaminess and nutrition to your frozen treat.
• Sweetness Boost: For naturally sweeter popsicles, choose ripe watermelons with deep red color and add a drizzle of honey before freezing to enhance the natural sugars.
• Mold Mastery: Invest in high-quality silicone popsicle molds for easy removal and perfect shapes every time – they'll slide out smoothly without breaking or sticking.
• Healthy Hack: Replace kiwi with other fruits like strawberries or mango to create stunning color gradients and experiment with different flavor combinations that keep your summer treats exciting and fresh.

Fun Ways to Serve Watermelon Popsicles

• Summer Cooling Station: Set up a popsicle bar with these colorful treats during backyard parties, letting guests customize their frozen dessert experience.
• Healthy Breakfast Companion: Pair these vibrant popsicles with a light breakfast like granola or yogurt parfait for a refreshing morning start.
• Poolside Delight: Serve these chilled popsicles as a perfect poolside snack that provides instant hydration and cooling relief on hot summer afternoons.
• Kids' Fun Treat: Create a fun activity by letting children help assemble or decorate these layered popsicles, making healthy eating an exciting adventure.

Refreshing Watermelon Popsicles Recipe

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• Total Time: 10 hours 15 minutes
• Yield: 5 1x

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Description

Sweet summer days bloom with homemade watermelon popsicles that blend refreshing fruit and cooling delight. Minimal ingredients and simple preparation invite cool enjoyment for friends and family gatherings.

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Ingredients

Scale 1x2x3x

• 3 cups (710 ml) watermelon, cubed
• 4–5 kiwis, cubed
• ¾ cups (180 ml) coconut yogurt

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Instructions

1. Liquefaction: Pulverize watermelon into a silky, vibrant nectar using a blender, ensuring a completely smooth texture without chunks.
2. Initial Freezing: Pour watermelon liquid into popsicle molds, filling one-third of each cavity, then freeze for three hours until firmly set.
3. Yogurt Layering: Drape a delicate coconut yogurt layer across the watermelon foundation, creating a creamy contrast, and return to freezer for 90 minutes.
4. Kiwi Transformation: Strip kiwis of their fuzzy exterior, chop into pieces, and blitz into a verdant, velvety puree using the blender.
5. Final Composition: Cascade emerald kiwi liquid over the yogurt layer, filling molds to the brim and crafting a visually striking gradient effect.
6. Complete Solidification: Submerge popsicles in freezer’s depths for six hours, allowing them to reach a perfect, frosty consistency.
7. Unmolding: Release popsicles from their molds by briefly running under tepid water, unveiling the stunning tropical layers of flavor.

Notes

• Blend Precisely: Ensure watermelon and kiwi are completely smooth without any lumps for a silky, professional texture.
• Freeze Strategically: Allow each layer to set properly before adding the next to prevent mixing and maintain distinct color gradients.
• Unmolding Technique: Use lukewarm water for 10-15 seconds to easily release popsicles without damaging their delicate layers.
• Patience Pays Off: Total freezing time is around 7-8 hours, so plan ahead for perfect, fully frozen tropical treat.

• Prep Time: 15 minutes
• Cook Time: 10 hours
• Category: Snacks, Desserts, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 80
• Sugar: 15 g
• Sodium: 5 mg
• Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 0 mg