Quick & Cozy Ricotta Chocolate Chip Pastry Squares Recipe

Ricotta chocolate chip pastry squares combine creamy Italian cheese with sweet bakery magic in an irresistible treat.

Soft, delicate textures melt together with rich chocolate fragments scattered throughout flaky layers.

Dessert lovers find themselves drawn to this sophisticated yet approachable confection that balances subtle tanginess against decadent sweetness.

Each square promises a delightful contrast between smooth ricotta and crisp pastry edges.

Homemade pastries elevate simple ingredients into something extraordinary, upgradeing basic kitchen staples into an elegant experience.

Weekend bakers appreciate how quickly these squares come together with minimal technical skill required.

Weekend gatherings or intimate coffee moments become instantly more special with these delectable squares.

Sweet Drinks and Light Sides to Enjoy With These Squares

• Pair with Aromatic Coffee: Brew a rich espresso or smooth cappuccino to complement the sweet chocolate and creamy ricotta. The bold coffee cuts through the pastry's richness, creating a delightful morning or afternoon treat.
• Match with Sweet Dessert Wine: Select a moscato or late-harvest riesling to enhance the chocolate and pastry's sweetness. These light, fruity wines provide a elegant counterpoint to the rich, buttery squares.
• Create a Fresh Fruit Companion: Serve alongside fresh strawberries or raspberries to add a bright, tangy contrast. The fruit's natural acidity balances the pastry's creamy and sweet elements, making each bite more vibrant and refreshing.
• Enjoy with Creamy Vanilla Ice Cream: Top the warm pastry squares with a scoop of vanilla gelato or ice cream. The cold, smooth texture and subtle vanilla flavor perfectly harmonize with the warm, flaky chocolate chip pastry.

Creative Touches to Reimagine This Ricotta-Chocolate Combo

• Berry Blast Squares: Replace chocolate chips with fresh mixed berries like raspberries, blueberries, and strawberries. Swap coarse sugar for a light dusting of powdered sugar for a fruity summer version.
• Nutty Crunch Edition: Mix chopped almonds or pecans into the ricotta before spreading. Sprinkle additional crushed nuts on top for extra texture and rich, toasted flavor.
• Cinnamon Swirl Squares: Blend ground cinnamon and a touch of brown sugar into the ricotta. Top with a minimal sprinkle of cinnamon chips instead of chocolate for a warm, spiced profile.
• Savory Herb Adventure: Transform the sweet pastry into a savory treat by mixing fresh chopped herbs like thyme or rosemary into the ricotta. Replace chocolate chips with crumbled feta cheese for a Mediterranean-inspired variation.

Ricotta Chocolate Chip Pastry Squares That Melt and Crunch Together

• Effortless Elegance: Create gourmet-style pastries with minimal prep time and no complicated techniques, perfect for home bakers seeking a quick and impressive dessert.
• Texture Triumph: Experience the delightful combination of crispy, flaky puff pastry, creamy ricotta, and melty chocolate chips that create a mouthwatering contrast in every bite.
• Versatile Treat: Enjoy these squares as a quick breakfast pastry, afternoon snack, or elegant dessert that impresses guests without requiring professional baking skills, making them ideal for spontaneous gatherings or lazy weekends.

Key Elements Behind Ricotta Chocolate Chip Pastry Squares

• Puff Pastry Sheet: Delicate, buttery base that creates a flaky and light texture for the pastry squares; look for all-butter varieties for best flavor.

• Ricotta Cheese, Chocolate Chips: Creamy ricotta provides a smooth, rich center while chocolate chips add sweet bursts of flavor; choose whole milk ricotta for better texture and full-bodied taste.

• Egg, Coarse Sugar: Egg wash gives a beautiful golden sheen and helps pastry edges crisp up; coarse sugar adds delightful crunch and subtle sweetness to the surface.

Method for Baking Buttery, Sweet Ricotta-Filled Pastries

Step 1: Prepare Pastry Foundations

Retrieve frozen puff pastry sheet from freezer. Allow sheet to soften at room temperature for 30 minutes. Gently unfold pastry on clean surface.

Step 2: Create Precise Pastry Sections

Use pizza cutter to slice pastry into 9 equal rectangular shapes. Ensure clean, straight edges for professional appearance.

Step 3: Prepare Creamy Ricotta Base

Select fresh ricotta cheese. Delicately spread cheese in center of each pastry section, leaving small border around edges.

Step 4: Enhance Pastry Edges

Whisk egg in small bowl. Using pastry brush, carefully coat outer pastry edges with egg wash for golden shimmer.

Step 5: Add Chocolate Decadence

• Dark chocolate chips
• Semi-sweet chocolate chips
• Milk chocolate chips

Step 6: Dust With Sweet Crystals

Lightly scatter coarse sugar across pastry surfaces for delightful crunch and sparkle.

Step 7: Bake To Perfection

Place pastry squares on parchment-lined baking sheet. Position in preheated oven at 350°F. Bake for 15 minutes until edges turn golden brown and pastry becomes wonderfully flaky.

Step 8: Cool And Serve

Remove from oven. Allow pastries to rest for 5 minutes. Serve warm or at room temperature for maximum enjoyment.

Pointers for Puff, Creaminess, and Chocolate Bits in Balance

• Thaw Pastry Perfectly: Let frozen puff pastry rest at room temperature for 30 minutes to ensure even, smooth unfolding without cracking.
• Precise Cutting Technique: Use a sharp pizza cutter for clean, uniform squares that bake evenly and look professionally prepared.
• Egg Wash Pro Tip: Apply egg wash gently to pastry edges, avoiding the ricotta center to create a beautiful golden-brown, glossy finish.
• Chocolate Chip Distribution: Sprinkle chocolate chips evenly across ricotta to guarantee a delightful chocolate bite in every square.
• Sugar Sparkle Trick: Dust coarse sugar lightly over squares to add a delicate crunch and elegant crystalline shimmer to your pastries.

Best Practices for Storing Ricotta Pastry Squares

• Refrigerate: Store leftover pastry squares in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Reheat in Oven: Warm squares at 300°F for 5-7 minutes to restore crispiness. Avoid microwaving, which can make the pastry soggy and soft.
• Freezing Option: Wrap individual squares tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 weeks. Thaw at room temperature and reheat in oven before serving.

Ricotta Chocolate Chip Pastry Squares Recipe

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4.7 from 39 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Ricotta chocolate chip pastry squares deliver Italian-inspired comfort with delicate layers of creamy ricotta and rich chocolate. Crisp pastry and smooth filling create a perfect balance that melts in your mouth, inviting you to savor each delightful bite.

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Ingredients

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Main Ingredients:

• 1 puff pastry sheet, thawed
• 9 tablespoons (135 grams) ricotta cheese
• 9 tablespoons (126 grams) chocolate chips

Finishing Ingredients:

• 1 tablespoon coarse/turbinado/demerara sugar or a pinch of sugar for each square

Binding Ingredient:

• 1 egg, whisked (for egg wash)

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Instructions

1. Allow frozen puff pastry to soften at room temperature for approximately half an hour, ensuring it becomes pliable and easy to manipulate.
2. Heat the oven to 350°F, creating an ideal baking environment for delicate pastry squares.
3. Using a pizza cutter, divide the pastry sheet into nine uniform squares with precise, clean edges.
4. Carefully transfer the pastry squares onto a parchment-lined baking sheet, maintaining their shape and integrity.
5. Gently dollop a generous spoonful of ricotta cheese into the center of each pastry square, spreading it into a delicate circular pattern.
6. Delicately brush the exposed pastry borders with egg wash, creating a golden, glossy perimeter around the creamy ricotta center.
7. Sprinkle a handful of rich chocolate chips across each square, ensuring an even distribution for consistent flavor.
8. Dust the pastry squares with a light coating of coarse sugar, adding a subtle crunch and sweet crystalline texture.
9. Slide the baking sheet into the preheated oven and bake for approximately 15 minutes, watching for a perfectly golden-brown and flaky transformation.
10. Extract the pastry squares from the oven and allow them to cool momentarily, letting the flavors settle and the texture stabilize.
11. Serve the squares while warm or at ambient temperature, offering a delightful blend of creamy ricotta and decadent chocolate.

Notes

• Thaw puff pastry in advance to ensure easy handling and prevent tearing during preparation.
• Use a pizza cutter for precise, uniform squares without needing extra rolling pin work.
• Keep ricotta cheese spread within a small border to prevent leakage and maintain clean pastry edges.
• Egg wash creates a golden, glossy finish and helps seal the pastry’s outer rim.
• Sprinkle coarse sugar for a delightful crunch and subtle sweetness that complements the chocolate chips.
• Serve immediately after cooling for maximum flakiness and optimal texture contrast between crisp pastry and creamy ricotta.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 226
• Sugar: 9g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 37mg