Savory Morning Delight: Easy Herbed Baked Eggs Recipe

Weekends call for something special, and these herbed baked eggs sparkle with morning magic.

Golden sunlight streams through kitchen windows, promising deliciousness ahead.

Fragrant herbs dance with creamy eggs, creating a breakfast masterpiece that feels both elegant and comforting.

Simple ingredients combine to make something extraordinary on your plate.

Fresh herbs from the garden or windowsill transform ordinary eggs into a culinary celebration.

Crisp edges, soft centers, and aromatic seasonings make this dish irresistible.

You’ll fall in love with every single bite of this effortless breakfast sensation.

Ingredients for Herbed Baked Eggs

• Fresh Garlic: Adds sharp, aromatic punch and depth to the herbal mixture.
• Fresh Thyme Leaves: Provides earthy and slightly minty undertones to elevate the overall flavor profile.
• Fresh Rosemary Leaves: Delivers robust, pine-like essence that complements the delicate egg base.
• Fresh Basil: Brings bright, sweet, and peppery notes to balance the herb combination.

• Parmesan Cheese: Introduces nutty, salty complexity and creates a gorgeous golden crust when baked.
• Heavy Cream: Ensures luxurious, silky texture and adds richness to the eggs.
• Unsalted Butter: Provides smooth, golden foundation and prevents sticking while enhancing flavor.

• Extra-Large Eggs: Serve as the primary protein and canvas for herbal infusion.
• Kosher Salt: Enhances and highlights all other ingredient flavors with clean, pure seasoning.
• Freshly Ground Black Pepper: Adds subtle heat and aromatic warmth to the dish.

• French Bread or Brioche: Offers perfect vehicle for soaking up herbed eggs and adding textural contrast.

Kitchen Equipment for Herbed Baked Eggs

• Broiler: Essential for quick, high-heat cooking.
• Baking sheet: Provides stable support for ramekins during broiling.
• Small bowls: Perfect for mixing herbs and cracking eggs separately.
• Ramekins: Individual ceramic dishes for baking eggs with precise portions.
• Small bowl: Needed for combining herb and Parmesan mixture.
• Tablespoon: Helps measure cream and butter accurately.
• Whisk or fork: Optional for mixing herbs and Parmesan.
• Spatula: Useful for carefully transferring ingredients.

Cooking Method for Herbed Baked Eggs

• Herb Preparation

Gather fresh herbs like thyme, rosemary, and basil. Finely chop them and mix with grated Parmesan cheese to create a fragrant herb blend.

• Ramekin Setup

Select two individual ramekins and place them on a baking sheet. Pour cream and melt butter inside each dish, creating a rich base for the eggs.

• Egg Placement

Gently crack two eggs into each ramekin, being careful to keep the yolks intact. The cream and butter will help the eggs slide smoothly.

• Seasoning Magic

Sprinkle the herb and Parmesan mixture generously over the eggs. Add a pinch of salt and pepper to enhance the natural flavors.

• Broiling Technique

Position the baking sheet under the broiler. Cook for 5-6 minutes, rotating once to ensure even cooking. Watch carefully as the egg whites set but remain tender.

• Serving Moment

Allow the eggs to rest for a minute after removing from the oven. Serve immediately with crispy toasted bread, letting the warm herbs and creamy eggs delight your senses.

Flavoring Tips for Herbed Baked Eggs

• Cooking Tips & Variations
• Herb Swap: Experiment with different fresh herbs like dill, chives, or oregano to create unique flavor profiles that match your taste preferences.
• Cheese Creativity: Replace Parmesan with crumbled goat cheese, sharp cheddar, or feta for a delightful twist on the classic herbed baked eggs.
• Protein Power: Add crispy bacon bits, diced ham, or crumbled sausage to the ramekins before adding eggs for a heartier breakfast option.
• Veggie Boost: Mix in sautéed spinach, diced bell peppers, or caramelized onions to increase nutritional value and add extra layers of flavor to your eggs.
• Spice It Up: Sprinkle red pepper flakes, smoked paprika, or a dash of hot sauce for those who enjoy a little heat in their morning meal.

Ways to Serve Herbed Baked Eggs

• Rustic Breakfast Companion: Serve with crispy sourdough toast soldiers perfectly cut for dipping into those rich, creamy egg yolks.
• Elegant Brunch Platter: Arrange the ramekins on a wooden board with fresh arugula, cherry tomatoes, and thin slices of prosciutto for a gourmet presentation.
• Mediterranean Morning Spread: Pair with kalamata olives, crumbled feta cheese, and a small side of fresh cucumber salad to enhance the herbal Mediterranean flavors.
• Hearty Sidekick: Add a small portion of roasted breakfast potatoes seasoned with similar herbs to complement the baked eggs' delicious profile.

How to Store Herbed Baked Eggs

• Quick Chill Storage: Refrigerate leftover herbed baked eggs in an airtight container for up to 2 days. Cooling completely prevents bacteria growth and maintains fresh taste.
• Reheating Magic: Warm gently in microwave at 50% power for 30-45 seconds. Avoid overheating to prevent rubbery egg texture and preserve delicate herb flavors.
• Ingredient Prep Tip: Chop fresh herbs ahead and store in sealed container inside refrigerator for easy morning cooking. Keep herbs dry to extend freshness for 5-7 days.
• Portion Control Strategy: Prepare individual ramekins in advance, cover with plastic wrap, and store in refrigerator. Ready-to-cook dishes save time during busy mornings and ensure consistent meal preparation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Calories: 300 kcal

Servings: 3

Rustic Herbed Baked Eggs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

• Total Time: 18 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Herbed baked eggs combine simple ingredients for a delightful breakfast experience. French-inspired comfort emerges from skillfully layered herbs, cream, and perfectly cooked eggs awaiting eager diners.

---

Ingredients

Scale 1x2x3x

• 4 eggs (extra-large)
• 2 tbsps (30 mL) heavy cream
• 1 tbsp (15 g) unsalted butter
• 2 tbsps (14 g) freshly grated Parmesan
• 1 tbsp (3 large leaves) minced fresh basil
• ¼ tsp minced fresh rosemary leaves
• ¼ tsp minced fresh thyme leaves
• ¼ tsp minced fresh garlic
• Kosher salt
• Freshly ground black pepper
• Toasted French bread or brioche

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Position the oven rack 6 inches beneath the broiler and preheat to ensure optimal heat distribution.
2. Herb Infusion: Combine finely minced garlic, thyme, rosemary, basil, and grated Parmesan in a mixing bowl to create a fragrant herb blend.
3. Ramekin Setup: Generously coat two ramekins with cream and butter, placing them on a sturdy baking sheet and heating under the broiler for 3 minutes until bubbling.
4. Egg Placement: Carefully crack eggs into each ramekin, allowing them to settle into the hot cream and butter base.
5. Seasoning and Herb Application: Sprinkle the prepared herb mixture over the eggs, then season with salt and pepper to enhance the natural flavors.
6. Broiling Technique: Return ramekins to the broiler, rotating once to ensure even cooking, and cook for 5-6 minutes until egg whites are just set but remain tender.
7. Finishing Touch: Remove from the oven and let rest briefly, allowing residual heat to complete the cooking process. Serve immediately with crisp, golden toasted bread.

Notes

• Rack Positioning Matters: Place oven rack exactly 6 inches from broiler to ensure consistent, crisp heat distribution for perfect cooking.
• Egg Handling Technique: Crack eggs carefully into separate bowls to maintain yolk integrity and prevent shell fragments.
• Herb Blend Preparation: Mix fresh herbs and Parmesan finely to create a fragrant, even coating that maximizes flavor profile.
• Broiling Precision: Watch eggs closely during final 5-6 minutes to achieve tender whites while keeping yolks soft and luxurious.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Breakfast, Lunch
• Method: Broiling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 3
• Calories: 300
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 18 g
• Cholesterol: 600 mg