Buttery Zucchini Cheddar Scones Recipe: A Savory Delight

Fresh from the garden, these zucchini cheddar scones blend summer’s bounty with sharp, tangy cheese in a delightful pastry.

Grated zucchini infuses moisture and subtle green notes into every tender bite.

Sharp cheddar provides a bold, salty counterpoint that makes these scones irresistible.

The recipe comes together quickly, requiring just a few simple ingredients and minimal prep time.

Flaky, golden-edged, and generously studded with vibrant vegetables and melted cheese, these scones work perfectly as a breakfast treat or savory snack.

Each morsel promises a burst of flavor that celebrates seasonal produce and comforting baking.

Get ready to savor a scone that turns ordinary moments into delicious memories.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 22-24 minutes

Total Time: 37-39 minutes

Calories: 276 kcal

Servings: 9

What’s in Zucchini Cheddar Scones

• Flour: The foundation of the scones, providing structure and texture to the baked treat. Choose unbleached all-purpose flour for the best results.
• Salt: Enhances the overall flavor and balances the richness of the cheese and butter.
• Baking Powder, Baking Soda: Magical leavening agents that help the scones rise and become light and fluffy.
• Sugar: Adds a subtle sweetness that complements the savory cheese and zucchini.

• Egg: Binds the ingredients together and contributes to the golden color of the scones.
• Sour Cream: Brings tanginess and moisture, creating a tender and rich texture.
• Cold Butter: Ensures flaky layers by staying cold and creating pockets of fat during baking.

• Zucchini: Adds moisture, subtle freshness, and nutritional value to the scones. Choose firm, bright green zucchini without blemishes.
• Cheddar Cheese: Provides a sharp, tangy flavor and creates delightful melty pockets throughout the scones. Select a high-quality, aged cheddar for maximum taste.

Kitchen Tools for Baking Zucchini Cheddar Scones

• Large mixing bowl: Perfect for combining dry ingredients and creating the scone dough.
• Small mixing bowl: Ideal for whisking egg and sour cream.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Baking sheet: Lined with parchment paper for even baking and easy cleanup.
• Sharp knife: Used for cutting dough into wedges.
• Spatula: Helps gently fold zucchini and cheese into the dough.
• Box grater: Necessary for grating fresh zucchini.
• Whisk: Great for blending egg and sour cream smoothly.
• Cutting board or clean surface: Provides space for shaping and cutting scones.

How to Make Zucchini Cheddar Scones Soft

• Flour Foundation

Create a soft, crumbly base by mixing flour with key dry ingredients that add magic to your scones.

• Butter Blend

Transform cold butter into tiny pebbles throughout the flour mixture, creating layers of deliciousness.

• Moisture Magic

Introduce creamy elements that bind everything together, forming a tender dough with rich flavor.

• Zucchini Integration

Gently fold green veggie shreds and extra cheese into the mixture, ensuring even distribution without overworking.

• Shaping Adventure

Transform the dough into a rustic circle, cutting into triangular pieces that promise golden, crispy edges.

• Cheese Crown

Sprinkle additional cheese on top, creating a tempting melted surface that signals delectable scones are coming.

• Oven Transformation

Bake until edges turn golden and centers become perfectly cooked, filling your kitchen with irresistible aromas.

Flavor Ideas for Zucchini Cheddar Scones

• Remove excess moisture by placing grated zucchini in a clean kitchen towel and squeezing out the water, preventing soggy scones.
• Swap cheddar with gruyère, pepper jack, or sharp white cheddar for unique flavor profiles that complement the zucchini's mild taste.
• Prepare scone dough, cut into wedges, and freeze unbaked on a baking sheet. Transfer frozen wedges to a freezer bag for quick baking within 3 months.
• Incorporate fresh chopped herbs like basil, chives, or thyme into the dough for an extra layer of aromatic complexity and freshness.
• Replace all-purpose flour with a gluten-free blend and add 1/2 teaspoon xanthan gum to maintain the scones' tender texture and structural integrity.

Zucchini Cheddar Scones: Serve with Style

• Breakfast Companion Delights: Pair these savory scones with a soft-scrambled egg and fresh chives for a morning feast that sings with flavor.
• Brunch Beauties: Create a stunning brunch spread by arranging these scones alongside a light mixed green salad and a zesty herb yogurt dip.
• Afternoon Tea Treat: Serve these warm scones with a dollop of herbed cream cheese and a crisp cucumber salad for an elegant midday snack that feels both rustic and refined.
• Picnic Perfect Pairing: Pack these scones in a picnic basket with some cold roasted chicken, fresh fruit, and a tangy mustard sauce for an outdoor dining adventure that celebrates seasonal ingredients.

Storing Zucchini Cheddar Scones Safely

• Freshness First: Store these zucchini cheddar scones in an airtight container at room temperature for up to 2 days, ensuring maximum flavor and soft texture.
• Quick Freeze Strategy: Wrap individual scones tightly in plastic wrap, then place in a freezer bag. Frozen scones stay delicious for 3 months – perfect for future breakfast surprises.
• Reheating Magic: Bring frozen or refrigerated scones back to life by warming them in a 350°F oven for 5-7 minutes. They'll taste almost as fresh as the day you baked them, with crispy edges and soft centers.
• Smart Moisture Control: Add a paper towel inside the storage container to absorb excess moisture from the zucchini, keeping scones from becoming soggy and maintaining their delightful crumbly texture.

Rustic Zucchini Cheddar Scones

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• Total Time: 37-39 minutes
• Yield: 9 1x

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Description

Rustic zucchini cheddar scones blend savory cheddar with garden-fresh zucchini, creating a delightful breakfast pastry. Cheese lovers will savor these tender, flaky scones that showcase summer’s best ingredients alongside sharp cheddar’s rich flavor.

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Ingredients

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• 2.5 cups (590 ml) all-purpose flour
• ¾ cup (180 ml) grated sharp cheddar cheese
• 1 stick (4 oz / 113 g) unsalted butter, very cold and cut into tiny pieces
• ⅔ cup (160 ml) grated zucchini, drained
• 1 large egg, beaten
• ½ cup (120 ml) full-fat sour cream
• ¼ cup (50 g) granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ tsp baking soda
• 1 tbsp all-purpose flour

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Instructions

1. Oven Preparation: Position a rack in the center of the oven and preheat to 400°F. Line a baking sheet with parchment paper for optimal baking surface.
2. Dry Ingredient Blend: In a large mixing bowl, thoroughly combine flour, salt, baking powder, baking soda, and sugar to create a uniform dry base.
3. Butter Integration: Quickly cube cold butter and work into the flour mixture using fingertips until the texture resembles grainy, coarse crumbs.
4. Moisture Incorporation: Whisk egg and sour cream together, then gently fold into the flour mixture until a rough, slightly sticky dough emerges.
5. Zucchini and Cheese Preparation: Coat grated zucchini and half the cheddar cheese with a light dusting of flour to prevent excess moisture and ensure even distribution.
6. Dough Formation: Carefully fold the zucchini-cheese mixture into the dough, maintaining a delicate touch to preserve the scones’ tender crumb.
7. Shaping and Cutting: Transfer dough to a floured surface, shape into an 8-inch circular disk, then slice into 8 equal triangular wedges.
8. Final Preparation and Baking: Arrange scone wedges on the prepared baking sheet, generously sprinkle remaining cheese on top, and bake for 22-24 minutes until achieving a golden-brown exterior and fully cooked interior.
9. Serving: Allow scones to cool briefly, then serve warm to maximize flavor and enjoy optimal texture.

Notes

• Moisture Management: Grate zucchini and pat dry with paper towels to prevent soggy scones, ensuring a perfect crisp texture.
• Butter Temperature Technique: Keep butter extremely cold and work quickly to create flaky, layered scone structure.
• Cheese Distribution Strategy: Coat cheese and zucchini in flour to prevent sinking and ensure even flavor throughout the scone.
• Handling Hack: Minimize dough manipulation to maintain a tender, light crumb and prevent tough, dense scones.

• Prep Time: 15 minutes
• Cook Time: 22-24 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 276
• Sugar: 5 g
• Sodium: 330 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 45 mg