Golden Maple Walnut Twice Baked Sweet Potatoes Recipe

Sweet, creamy, and packed with nutty maple walnut twice baked sweet potatoes that redefine comfort food on your plate.

This delightful dish brings together the rich earthiness of roasted sweet potatoes with a luxurious maple and walnut topping.

Each bite promises a harmonious blend of soft, caramelized potato flesh and crunchy, toasted walnuts.

The maple syrup adds a golden sweetness that perfectly complements the natural sugars in the potatoes.

Home cooks will love how simple yet impressive this side dish can be for any meal.

These twice-baked sweet potatoes offer a sophisticated twist on a classic recipe that’s sure to become a favorite at your dinner table.

Get ready to savor every delectable spoonful of this mouthwatering creation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 32-60 minutes

Total Time: 42-70 minutes

Calories: 380 kcal

Servings: 5

Sweet Potato Ingredients with a Maple Twist

• Sweet Potatoes: Select firm, vibrant orange potatoes with smooth skin for rich, creamy texture and maximum nutritional benefits.
• Greek Yogurt, Sour Cream: Adds tangy creaminess and helps bind ingredients while providing a smooth, velvety consistency.
• Pumpkin Pie Spice: Elevates the sweet potato's natural warmth with a complex blend of aromatic cinnamon, ginger, nutmeg, and cloves.
• Maple Syrup: Introduces deep, rich sweetness with a distinctive woodland flavor that complements the potato's natural sugars.
• Brown Sugar: Enhances caramelization and provides a deeper, more complex sweetness with subtle molasses undertones.
• Salt: Balances and intensifies the overall flavor profile, drawing out the natural sweetness of the ingredients.

• Walnuts, Pecans: Deliver a satisfying crunch and nutty depth, adding textural contrast and heart-healthy omega-3 fatty acids.
• Butter: Creates a golden, rich coating that helps toast the nuts and provides a luxurious mouthfeel.
• Light Brown Sugar: Helps create a crispy, caramelized topping that adds a delightful crackle and sweet dimension.

Tools for Prepping Twice-Baked Potatoes Efficiently

• Baking Pan: Large, sturdy pan for roasting and baking sweet potatoes.
• Fork: For piercing sweet potatoes before baking.
• Mixing Bowl: Spacious bowl for mashing sweet potato flesh and combining ingredients.
• Cutting Board: Solid surface for cutting sweet potatoes in half.
• Sharp Knife: To slice sweet potatoes lengthwise and precise cutting.
• Spoon: For scooping out sweet potato flesh and filling potato skins.
• Small Bowl: For mixing walnut topping ingredients.
• Measuring Cups and Spoons: To ensure accurate ingredient proportions.

How to Bake Sweet Potatoes That Feel Special

• Sweet Potato Selection

Find plump, vibrant orange sweet potatoes with smooth, unblemished skin. These beauties will form the foundation of your delightful dish.

• First Baking Adventure

Warm your oven to a cozy 400°F. Gently poke holes in each potato using a fork, allowing steam to dance freely. Nestle them in a baking pan and let them soften for 20-45 minutes until tender.

• Potato Transformation

Once cooled slightly, slice potatoes lengthwise. Carefully scoop out the soft inner flesh, keeping potato shells intact like delicate boats.

• Flavor Fusion

Mash the potato flesh until silky smooth. Stir in creamy yogurt, warm pumpkin spice, sweet maple nectar, and a whisper of brown sugar. Season with a pinch of salt for balance.

• Nutty Crunch Topping

Create a crunchy blend of chopped walnuts, melted butter, and golden brown sugar. This will add irresistible texture and caramelized sweetness.

• Final Baking Moment

Refill potato shells with the creamy mixture. Sprinkle the nutty topping generously. Return to the oven for 12-15 minutes until golden and bubbly.

• Serving Celebration

Drizzle with extra maple syrup and serve immediately. Watch as your guests devour these luxurious sweet potato treasures.

Variations for Walnut and Maple Lovers

• Sweet Potato Skin Preservation: Keep potato skins thick and sturdy when scooping out the flesh to prevent tearing, which helps maintain a perfect vessel for the delicious filling.
• Yogurt Swap Magic: Replace Greek yogurt with sour cream or cream cheese for a different tangy twist that enhances the creamy texture of the sweet potato mixture.
• Nut Alternative Delight: Experiment with different nuts like pecans, almonds, or even pumpkin seeds to create unique flavor profiles that complement the maple sweetness.
• Make-Ahead Wonder: Prepare the stuffed sweet potato skins up to two days in advance and store in the refrigerator. Simply bake when ready to serve, making meal preparation a breeze for busy cooks.
• Spice Level Up: Add a pinch of ground cinnamon, nutmeg, or a dash of cayenne pepper to the sweet potato mixture for an unexpected warmth and depth of flavor that will surprise and delight your taste buds.

Serve Potatoes as a Side Dish or Entrée

• Sweet Breakfast Twist: Transform these maple walnut sweet potatoes into a morning delight by pairing them with crispy bacon or a fluffy egg scramble. The sweet and savory combination will kickstart your day with incredible flavor.
• Elegant Side Dish Upgrade: Serve these twice-baked sweet potatoes alongside roasted turkey, glazed ham, or grilled chicken for a stunning holiday or weeknight dinner centerpiece. Their rich, caramelized topping adds glamorous texture to any main course.
• Thanksgiving Showstopper: Replace traditional sweet potato casserole with this gourmet version that brings extra crunch from walnuts and depth from maple syrup. Guests will be impressed by the restaurant-quality presentation and homemade feel.
• Potluck Party Pleaser: Pack these sweet potatoes in a warm container for gatherings, making them perfect for shared meals. Their portable size and irresistible flavor guarantee they'll be the first dish emptied at community events or family celebrations.

Save Baked Potatoes with All the Flavor Intact

• Smart Prep Ahead: Completely assemble these sweet potatoes up to 2 days before serving. Cover tightly with aluminum foil and refrigerate until ready to bake. This technique saves time during busy meal preparations and helps flavors develop deeper complexity.
• Refrigeration Strategy: Store leftover sweet potatoes in an airtight container for 3-4 days. Reheat in the oven at 350°F for 10-15 minutes to maintain crispy walnut topping and restore original texture. Microwave works in a pinch but might soften the crunchy elements.
• Freezer-Friendly Hack: Individually wrap unbaked stuffed potato skins in plastic wrap, then place in freezer-safe containers. Frozen stuffed potatoes can last up to 1 month. Thaw overnight in refrigerator before baking as original recipe suggests.
• Portion Control Tip: These sweet potatoes work beautifully as make-ahead individual servings. Perfect for meal prep, lunch boxes, or creating balanced plates with protein and green vegetables. They remain delicious when portioned and stored separately.

Creamy Maple Walnut Twice Baked Sweet Potatoes

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• Total Time: 42-70 minutes
• Yield: 5 1x

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Description

Sweet potato lovers will adore this maple walnut twice baked sweet potatoes recipe that combines creamy, roasted potatoes with a crunchy maple-glazed walnut topping. Home cooks can elevate their side dish game with this simple yet elegant recipe that promises delicious results.

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Ingredients

Scale 1x2x3x

• 4 small sweet potatoes
• 2 tbsps (30 ml) butter
• 2 tbsps (30 ml) light brown sugar
• 3–4 tbsps (45–60 ml) brown sugar
• ⅔ cup (160 ml) chopped walnuts
• ½ cup (120 ml) Greek yogurt
• 1 tbsp (15 ml) maple syrup
• ½ tbsp (7.5 ml) pumpkin pie spice
• Pinch of salt

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Instructions

1. Roasting: Pierce sweet potato skins with a fork and place on a baking sheet. Roast at 400°F for 20-45 minutes until tender, allowing steam to escape and potatoes to soften completely.
2. Preparation: Cool roasted potatoes briefly, then slice lengthwise. Gently scoop out the interior flesh, maintaining the potato skin’s structural shell for later refilling.
3. Mixing: Whip extracted potato flesh into a smooth consistency. Integrate Greek yogurt, pumpkin pie spice, maple syrup, brown sugar, and a pinch of salt. Blend thoroughly until the mixture becomes uniformly creamy and well-incorporated.
4. Refilling: Carefully redistribute the seasoned potato mixture back into the original potato skins, ensuring an even and generous allocation across each shell.
5. Topping Creation: Combine chopped walnuts, melted butter, and light brown sugar in a separate bowl. Generously sprinkle this nutty mixture over the filled potato shells, creating a potential for caramelized texture.
6. Final Roasting: Return topped potato shells to the oven at 400°F. Roast for 12-15 minutes until the topping develops a golden, crisp caramelized crust.
7. Serving: Drizzle additional maple syrup over the finished dish. Present immediately while hot, ready to be devoured with enthusiasm.

Notes

• Choose Right Sweet Potatoes: Select medium-sized, evenly shaped potatoes with smooth, firm skin for consistent roasting and easier preparation.
• Prevent Oven Mess: Use aluminum foil or parchment paper on baking sheet to catch drippings and simplify cleanup after roasting.
• Achieve Silky Texture: Mash potato flesh while still warm to ensure smooth, lump-free filling with optimal blending of ingredients.
• Control Caramelization: Watch topping carefully during final roasting to prevent burning and ensure perfect golden-brown caramelization.

• Prep Time: 10 minutes
• Cook Time: 32-60 minutes
• Category: Breakfast, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 380
• Sugar: 18 g
• Sodium: 120 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 6 g
• Protein: 8 g
• Cholesterol: 15 mg