Quick & Cheesy Sausage and Egg Breakfast Pizzas Recipe

Sausage and egg breakfast pizzas enhance ordinary morning meals into extraordinary culinary adventures.

These delightful morning creations combine familiar ingredients with unexpected twists that wake up your taste buds.

Crispy crusts serve as the perfect canvas for hearty proteins and rich, creamy eggs.

Mornings no longer mean boring breakfasts when you can craft these personalized pizza masterpieces.

Each bite brings together savory sausage and fluffy eggs in a harmonious blend of textures and flavors.

Comfort food meets gourmet innovation, elevating your breakfast game with minimal effort and maximum satisfaction.

What Goes Well with Sausage and Egg Breakfast Pizzas

• Boost Breakfast with Coffee Companions: Pair these sizzling breakfast pizzas with a robust dark roast coffee or a smooth cappuccano that cuts through the richness of sausage and cheese.
• Complement with Crisp Morning Sides: Serve alongside fresh orange juice or a light mixed berry smoothie to balance the savory flavors and add a refreshing citrus touch.
• Enhance with Zesty Condiment Kick: Drizzle hot sauce or add a small side of salsa to elevate the breakfast pizza's flavor profile, introducing a spicy morning wake-up call.
• Create Texture Contrast: Include a small portion of fresh fruit salad or crisp apple slices to provide a cool, sweet counterpoint to the warm, hearty pizza bites.

Sausage and Egg Pizza Variations Worth Trying

• Bacon Breakfast Rounds: Replace sausage with crispy bacon strips for a smoky flavor profile, keeping all other ingredients consistent with the original recipe.
• Vegetarian Morning Pizzas: Swap sausage with sautéed spinach and mushrooms, add crumbled feta cheese for extra protein and tangy taste.
• Southwest Breakfast Fusion: Substitute mozzarella with pepper jack cheese, top with sliced jalapeños and sprinkle chopped cilantro for a spicy mexican-inspired version.
• Mediterranean Morning Bites: Use whole wheat English muffins, add sliced olives, diced tomatoes, and crumbled goat cheese for a Mediterranean-style breakfast pizza.

What Makes Sausage and Egg Breakfast Pizzas So Good

• Breakfast Reinvented: Transform ordinary English muffins into mouthwatering pizzas that break traditional breakfast boundaries with a delightful twist.
• Quick Protein Power: Combine protein-packed sausage and eggs in a single, satisfying dish that delivers maximum flavor and nutrition in just 15 minutes of baking time.
• Customizable Comfort: Easily swap ingredients like cheese, peppers, or meat to match personal taste preferences, making this recipe adaptable for different palates and dietary needs.

Ingredients for Sausage and Egg Breakfast Pizzas

Main Ingredients:

English Muffins: Classic base for a quick and crispy breakfast pizza with great texture and perfect for holding toppings.

Breakfast Sausage: Hearty protein that adds rich, savory flavor and makes the dish more satisfying.

Eggs: Key binding ingredient that helps create a creamy, custardy coating for the muffins.

Mozzarella Cheese: Melty, stretchy cheese that provides a classic pizza-like experience with creamy goodness.

Flavor Enhancers:

Red Peppers: Sweet and colorful vegetable that adds fresh crunch and mild pepper flavor.

Milk: Helps create a smooth egg mixture for coating the muffins with extra richness.

Seasoning:

Salt: Essential for bringing out the overall flavor of the dish.

Black Pepper: Adds a subtle, warm spiciness to complement the other ingredients.

Cayenne Pepper: Provides a gentle heat that gives the breakfast pizzas a subtle kick.

How to Assemble Sausage and Egg Breakfast Pizzas

Step 1: Warm Up The Cooking Space

Crank your oven to 400°F (200°C) and softly brush a large baking sheet with cooking spray or light oil.

Step 2: Sizzle The Protein

In a skillet, cook breakfast sausage over medium heat until fully browned and no longer pink. Drain extra grease and set sausage aside.

Step 3: Create Egg Blend

• Eggs
• Milk
• Salt
• Black pepper
• Cayenne pepper

Step 4: Transform English Muffins

Dunk each English muffin half completely into egg mixture, ensuring both sides are well coated. Transfer coated muffins onto prepared baking sheet.

Step 5: Build Flavor Layers

• Cooked sausage
• Shredded mozzarella cheese
• Diced red bell peppers

Step 6: Bake To Perfection

Slide baking sheet into preheated oven and bake for 15-18 minutes. Watch for golden-brown muffin edges and fully melted cheese. Remove and serve hot for a delightful morning feast.

Pro Tips for Sausage and Egg Pizzas at Breakfast

• Egg Coating Trick: Briefly soak English muffins in egg mixture to ensure maximum flavor absorption without making them soggy.
• Cheese Melting Technique: Sprinkle cheese evenly across the muffins to guarantee a perfect, gooey coverage that melts uniformly.
• Sausage Draining Hack: Always drain excess grease from sausage to prevent soggy and oily breakfast pizzas.
• Temperature Control: Use a preheated oven at exactly 400°F to achieve crispy muffin edges and perfectly melted cheese.
• Pepper Selection Tip: Choose fresh, vibrant red peppers for added crunch and bright flavor that complements the savory sausage.

Storage and Reheat Tips for Breakfast Pizzas

• Refrigerate: Place cooled breakfast pizzas in an airtight container and store in the refrigerator for up to 3 days.
• Freeze: Wrap individual pizzas tightly in plastic wrap, then aluminum foil, and freeze for up to 1 month.
• Reheat: Warm refrigerated pizzas in a preheated 350°F oven for 8-10 minutes or microwave for 30-45 seconds until heated through. For frozen pizzas, thaw overnight in the refrigerator before reheating.

Sausage and Egg Breakfast Pizzas Recipe

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4.8 from 26 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Sausage and egg breakfast pizzas deliver morning magic on a crispy crust. Quick homemade delights combine savory sausage, melted cheese, and golden eggs for a satisfying start that energizes you through the day.

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Ingredients

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Proteins:

• ½ pound (0.5 lb) breakfast sausage
• 4 eggs
• 1 cup shredded mozzarella cheese

Vegetables and Aromatics:

• 1 red bell pepper, seeded and diced
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Pinch of cayenne pepper

Base:

• 6 English muffins, split in half
• 2 tablespoons milk

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Instructions

1. Warm the cooking surface to 400°F, lightly coating a large baking sheet with a thin layer of oil to prevent sticking.
2. Crumble breakfast sausage in a skillet over medium heat, cooking thoroughly until meat loses its pink color and becomes crispy around edges.
3. Remove sausage from pan, draining excess fat through a colander to ensure a crisp texture.
4. Whisk eggs with dairy liquid, incorporating ground seasonings to create a smooth, well-blended mixture that will infuse flavor into the base.
5. Submerge each English muffin half into the egg blend, ensuring complete and even coverage on both surfaces.
6. Arrange the egg-soaked muffin halves onto the prepared baking sheet, creating a uniform layout.
7. Distribute cooked sausage crumbles evenly across muffin surfaces, followed by a generous sprinkle of shredded mozzarella.
8. Scatter diced red peppers across the topped muffins, adding a vibrant color and fresh vegetable element.
9. Transfer the baking sheet into the preheated oven, allowing the pizzas to transform for approximately 15 minutes.
10. Watch for golden-brown edges and fully melted cheese as indicators of perfect doneness.
11. Remove from oven immediately and serve while hot and crispy for maximum flavor and texture enjoyment.

Notes

• Prep Hack: Dip English muffins completely in egg mixture for maximum flavor absorption and crispy texture.
• Cheese Tip: Use freshly shredded mozzarella for better melting and more authentic pizza-like experience.
• Spice Customization: Adjust cayenne pepper to match your heat preference, adding depth without overwhelming the dish.
• Make-Ahead Strategy: Partially assemble pizzas night before and refrigerate, then bake fresh in morning for quick breakfast.
• Nutritional Boost: Add spinach or diced tomatoes for extra vitamins and color without compromising the recipe’s simplicity.
• Versatile Protein: Swap breakfast sausage with turkey sausage or crispy bacon for different flavor variations.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 335
• Sugar: 2 g
• Sodium: 665 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 210 mg