Tasty Pepper Steak Stir-Fry Recipe Made in a Flash

Sizzling woks and aromatic spices dance together in this delectable pepper steak stir-fry that promises a quick culinary adventure.

Tender strips of beef mingle with vibrant bell peppers, creating a symphony of flavors in under 20 minutes.

The secret lies in the perfect balance of ingredients and rapid cooking technique.

Weeknight dinners just got a delicious upgrade with this simple yet impressive dish.

Packed with protein and bold seasonings, this stir-fry delivers restaurant-quality results without the wait.

Home chefs can easily master this recipe, turning ordinary ingredients into an extraordinary meal.

Dive into a plate of pure satisfaction that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 330 kcal

Servings: 5

Pantry Picks for Pepper Steak Stir-Fry

• Flank Steak: Tender cut that delivers rich, beefy flavor and absorbs marinades beautifully, choose well-marbled meat for maximum juiciness.

• Low-Sodium Soy Sauce, Honey: Creates a savory-sweet glaze that tenderizes and caramelizes the meat, select high-quality aged soy sauce for deeper taste.
• Rice Vinegar: Adds bright tanginess and helps balance the dish's flavors, opt for clear, mild-flavored variety.
• Onion Powder, Garlic Powder, Ground Ginger: Infuse instant depth and aromatic warmth without chopping fresh ingredients, ensure spices are fresh and fragrant.
• Cornstarch: Magical thickening agent that creates silky sauce and helps meat stay tender during cooking.
• Kosher Salt, Black Pepper: Essential seasoning that enhances natural meat flavors, freshly ground pepper provides more robust taste.

• Red Bell Pepper, Green Bell Pepper: Adds vibrant color, crisp texture, and sweet crunch, select firm peppers with glossy skin.
• Vegetable Oil: Neutral cooking medium that prevents sticking and enables high-heat stir-frying, choose oil with high smoke point.
• Scallions: Provides fresh, sharp garnish that brightens the entire dish, select bright green, firm stalks.
• Cooked Rice: Perfect base that soaks up delicious sauce, choose long-grain white or jasmine rice for best results.

Tools to Whip Up a Quick Pepper Steak Stir-Fry

• Skillet: Large, sturdy pan for searing steak and cooking vegetables quickly and evenly.
• Cutting Board: Wooden or plastic surface for safely slicing steak and bell peppers.
• Sharp Knife: Essential for cutting steak into thin, uniform slices.
• Small Bowl: Used for whisking together sauce ingredients smoothly.
• Whisk: Perfect tool for blending sauce components without lumps.
• Plate: Temporary holding spot for cooked beef while preparing other ingredients.
• Measuring Spoons: Helps accurately measure sauce ingredients like vinegar and spices.
• Spatula or Tongs: Great for tossing and moving beef and peppers during stir-frying.

Quick Guide to Cooking Pepper Steak Stir-Fry

• Meat Preparation

Chill the flank steak briefly to make slicing easier, creating ultra-thin delicate strips across the natural grain.

• Flavor Foundation

Craft a silky sauce blending tangy and sweet elements that will transform ordinary ingredients into a restaurant-quality dish.

• Sizzling Cooking Stage

Heat a large skillet until it radiates intense warmth, allowing beef strips to develop a gorgeous golden-brown exterior while maintaining juicy tenderness.

• Vegetable Harmony

Introduce colorful bell pepper slices, letting them dance and soften in the same pan, absorbing remnants of beef’s rich caramelization.

• Final Symphony

Reunite beef and peppers, drizzle the carefully prepared sauce, and let everything mingle and transform into a glossy, mouthwatering masterpiece.

• Serving Suggestion

Nestle this vibrant stir-fry atop fluffy rice, garnishing with fresh scallion ribbons that add a bright, zesty finish to the dish.

How to Customize Your Pepper Steak Stir-Fry

• Cooking Tips & Variations
• Meat Slicing Secret: Partially freeze the flank steak for 5-10 minutes to achieve paper-thin, uniform slices that cook quickly and stay tender.
• Protein Power Play: Swap flank steak with chicken breast, sirloin, or tofu for different flavor profiles and dietary preferences while maintaining the same cooking technique.
• Veggie Explosion: Enhance the stir-fry by adding crisp vegetables like snap peas, broccoli florets, or sliced zucchini to boost nutrition and create more texture and color.
• Spice Adventure: Kick up the heat by adding red pepper flakes, sriracha sauce, or a dash of chili oil for those who love a fiery kick in their stir-fry.
• Gluten-Free Hack: Replace traditional soy sauce with tamari or coconut aminos to make the recipe completely gluten-free without sacrificing the rich, savory flavor.

Best Plate Ideas for Pepper Steak Stir-Fry

• Flavor Fusion Feast: Pair this zesty pepper steak with fluffy jasmine rice or nutty brown rice for a complete meal that absorbs the delicious sauce.
• Garnish Galore: Sprinkle fresh chopped cilantro, toasted sesame seeds, or thinly sliced green onions on top to add a burst of color and extra layer of freshness.
• Spice Adventure: Drizzle sriracha sauce or sprinkle red pepper flakes for those who love an extra kick of heat, transforming the dish into a fiery culinary experience.
• Veggie Boost: Toss in additional vegetables like snap peas, broccoli florets, or baby corn to increase nutrition and create more texture in the stir-fry.

Prep and Store Pepper Steak Stir-Fry Like a Pro

• Smart Storage Solutions
• Refrigerator Rescue: Store leftover pepper steak in airtight containers for up to 3-4 days, ensuring maximum flavor retention and food safety.
• Freezer-Friendly Strategy: Carefully pack cooled stir-fry in freezer-safe containers, where it maintains quality for 2-3 weeks when properly sealed.
• Reheating Magic: Gently warm leftovers in a skillet over medium heat, adding a splash of water to restore moisture and prevent drying out.
• Meal Prep Genius: Slice beef and chop vegetables in advance, storing separately in sealed containers to streamline weeknight cooking and reduce preparation time.

Savory Pepper Steak Stir-Fry

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 21 reviews

• Total Time: 20 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Pepper steak stir-fry delivers bold Asian-inspired flavors in mere minutes. Home cooks can quickly prepare this savory meal with simple ingredients and quick cooking techniques.

---

Ingredients

Scale 1x2x3x

• 1 pound (454 g) flank steak
• ¼ cup (60 ml) low-sodium soy sauce
• 2 tbsps (30 ml) honey
• 1 tbsp cornstarch
• 1 tbsp rice vinegar
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper
• 1 tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp ground ginger
• 1 tbsp (15 ml) vegetable oil
• 1 medium red bell pepper
• 1 medium green bell pepper
• Cooked rice
• Sliced scallions

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Partially freeze flank steak to facilitate precise, ultrathin slicing across the grain, creating delicate meat strips.
2. Sauce Creation: Whisk together soy sauce, honey, cornstarch, rice vinegar, onion powder, garlic powder, and ground ginger until achieving a seamless, glossy consistency.
3. Meat Seasoning: Season beef strips comprehensively with kosher salt and freshly ground black pepper, ensuring complete flavor distribution.
4. Searing Process: Heat vegetable oil in a large skillet over high temperature, then introduce seasoned beef strips, allowing undisturbed caramelization for two minutes before dynamically tossing to achieve golden-brown perfection.
5. Vegetable Integration: In the same skillet, sauté red and green bell peppers until tender with slight charring, then reunite with the cooked beef and any residual juices.
6. Sauce Finalization: Pour prepared sauce over beef and peppers, stirring continuously to generate a luxurious, thick glaze that envelops each ingredient.
7. Serving: Plate the aromatic stir-fry atop fluffy rice, garnishing with freshly sliced scallions to elevate the visual and flavor profile of the dish.

Notes

• Freeze Steak for Precision: Briefly chill flank steak to make slicing easier and achieve ultra-thin, uniform cuts that cook evenly and quickly.
• Master Sauce Whisking: Blend soy sauce, honey, cornstarch, and spices thoroughly to create a silky, well-integrated sauce that clings perfectly to meat and vegetables.
• Slice Against the Grain: Cut meat lengthwise, then slice perpendicular to muscle fibers to guarantee tender, melt-in-your-mouth beef strips that aren’t chewy.
• Maximize Caramelization: Use high heat and avoid overcrowding the skillet to develop deep golden-brown exterior on beef, sealing in maximum flavor and creating restaurant-quality sear.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 330
• Sugar: 8 g
• Sodium: 640 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 70 mg