Quick & Sweet Strawberry Butter Cookies Recipe for Dessert Lovers

Strawberry butter cookies represent a delightful fusion of fruity sweetness and rich, buttery indulgence that dance perfectly on your taste buds.

These delicate treats capture the essence of summer’s most beloved berry in a compact, melt-in-your-mouth format.

Soft and crumbly textures merge with bright, vibrant flavors that promise an instant mood lift.

Crafted with simple ingredients, these cookies elevate ordinary baking into an extraordinary culinary experience.

The delicate balance between smooth butter and tangy strawberry creates a harmonious blend that feels both familiar and excitingly novel.

Each bite tells a story of careful technique and passionate baking, inviting you to savor a moment of pure comfort.

Eager bakers and dessert enthusiasts will find these cookies irresistibly charming and wonderfully satisfying.

Strawberry Butter Cookies That Melt in Your Mouth

• Craft Delicate Sandwich Cookies: These strawberry butter cookies offer a charming, elegant dessert experience with their intricate layered design and delightful window-style presentation.
• Enjoy Versatile Texture Combination: The cookies provide a perfect balance between crisp, buttery edges and soft, creamy center filled with sweet strawberry jam and smooth buttercream.
• Master Simple yet Impressive Technique: Home bakers can easily create professional-looking cookies using basic kitchen tools like cookie cutters, piping bags, and straightforward baking methods that require minimal advanced skills.
• Customize for Special Moments: Whether served at afternoon tea, family gatherings, or as a delicate dessert, these cookies elevate simple ingredients into a sophisticated treat that looks meticulously crafted yet tastes wonderfully homemade.

Baking Essentials for Strawberry Butter Cookie Dough

• Butter: Provides rich, creamy flavor and tender texture; use high-quality unsalted butter at room temperature.
• Sugar: Adds sweetness and helps create a light, delicate cookie structure; white granulated sugar works best.
• Flour: Creates the cookie's structure and provides a delicate crumb; all-purpose flour is ideal.

• Strawberry Jam: Adds fruity flavor and vibrant color; choose a thick, high-quality strawberry preserve.
• Powdered Sugar: Provides a delicate sweet finish and elegant appearance; use for dusting the completed cookies.
• Cornflour: Helps thicken the jam for a more stable filling; ensures smooth consistency.

• Butter: Creates a smooth, creamy base for the frosting; use softened unsalted butter.
• Powdered Sugar: Provides sweetness and helps stabilize the buttercream; sifted for smooth texture.

Simple Instructions for Strawberry-Infused Butter Cookies

Step 1: Prepare the Dough

• Beat softened butter and sugar in a large mixing bowl until pale and fluffy
• Sift flour into the butter mixture
• Gently mix until soft dough forms
• Divide dough into two equal halves
• Shape each half into a disk
• Place each disk between parchment paper sheets

Step 2: Roll and Chill the Dough

• Use a rolling pin to flatten dough to 3/16-inch thickness
• Place rolled dough on baking sheet
• Refrigerate for 30 minutes

Step 3: Cut Cookie Shapes

• Preheat oven to 320°F (160°C)
• Remove chilled dough from refrigerator
• Peel away top parchment paper
• Lightly dust with flour
• Use 2-inch round cookie cutter for bottom cookies
• Use smaller cutter to create window in top cookies

Step 4: Bake Cookies

• Arrange cut cookies on baking sheet
• Bake for 12-15 minutes
• Cookies should turn golden brown
• Allow cookies to cool completely

Step 5: Create Buttercream Filling

• Beat softened butter until fluffy
• Gradually add powdered sugar
• Mix until smooth and creamy
• Transfer to piping bag

Step 6: Thicken Strawberry Jam

• Heat jam in small pot over medium heat
• Whisk in cornflour
• Cook for 4 minutes, stirring constantly
• Let jam cool before using

Step 7: Assemble Cookies

• Pipe buttercream around cookie edges
• Sandwich cookies together
• Fill center with cooled strawberry jam
• Dust with powdered sugar

Enjoy your delightful Strawberry Butter Cookies!

Tips for Texture That’s Soft, Crumbly, and Creamy

• Chill the Dough Perfectly: Refrigerate the rolled dough for exactly 30 minutes to ensure clean, crisp cookie cuts and prevent spreading during baking.
• Create Uniform Cookies: Use a sharp, clean cookie cutter and press straight down without twisting to maintain perfect cookie shapes and clean edges.
• Control Jam Consistency: Reduce the jam over low heat and add cornflour to prevent runny centers, ensuring a neat and stable filling.
• Pipe Like a Pro: Use room temperature buttercream and jam for smooth, effortless piping that creates clean, professional-looking sandwich cookies.
• Prevent Cracking: Let cookies cool completely before assembling to maintain structural integrity and prevent buttercream from melting or separating.

How to Keep Strawberry Cookies Fresh Without Drying

• Refrigeration: Store the assembled strawberry butter cookies in an airtight container between layers of parchment paper for up to 3 days. Keep refrigerated to maintain their delicate texture and prevent buttercream from melting.
• Freezing: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Thaw at room temperature for 30 minutes before serving to preserve their original taste and texture.
• Reheating: Gently warm cookies in a preheated oven at 250°F for 3-5 minutes if you prefer them slightly soft. Avoid microwaving, as this can make the cookies soggy and cause the buttercream to separate.

Great Pairings for Butter Cookies with Fruit Notes

• Pair with Sparkling Rosé: The delicate strawberry flavor of the cookies harmonizes beautifully with a chilled, light rosé wine, enhancing the sweet and buttery notes.
• Complement with Vanilla Bean Latte: The rich, creamy coffee balances the sweetness of the cookies, while the vanilla undertones echo the butter's richness.
• Match with Fresh Mint Tea: A cool, refreshing herbal tea cuts through the cookies' sweetness, providing a crisp palate cleanser between bites.
• Serve with Whipped Cream Mascarpone: A dollop of this luxurious cream creates an extra layer of indulgence, amplifying the cookie's delicate strawberry and butter flavors.

Strawberry Cookie Upgrades to Keep Things Fun

• Berry Bliss Cookies: Swap strawberry jam with raspberry or mixed berry preserve for a vibrant, tangy flavor profile that adds exciting complexity to the classic recipe.
• Nutty Companion Cookies: Incorporate finely chopped almonds or pistachios into the cookie dough for a delightful crunch and subtle nutty undertone that complements the sweet buttercream.
• Citrus Zest Cookies: Add lemon or orange zest to the dough and buttercream for a bright, refreshing twist that elevates the traditional strawberry butter cookie with a subtle citrusy note.
• Chocolate Drizzle Cookies: After assembling and filling the cookies, drizzle melted dark or white chocolate over the top for an elegant, indulgent finish that adds rich depth to the sweet treat.

Strawberry Butter Cookies Recipe

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4.6 from 9 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Sweet strawberry butter cookies deliver a delightful fusion of fruity charm and buttery richness. Melt-in-your-mouth treats promise pure indulgence that will transport you to a world of delicate, berry-infused bliss.

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Ingredients

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Main Ingredients:

• 1 cup (226 grams) butter, softened
• 2 cups (240 grams) cake or all-purpose flour
• ½ cup (100 grams) sugar

Filling and Topping:

• ¾ cup (240 grams) strawberry jam
• ½ tablespoon (4 grams) cornflour (optional)

Buttercream:

• ¾ cup (170 grams) butter, softened
• 1½ cups (180 grams) powdered sugar
• ½ teaspoon vanilla extract (optional)

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Instructions

1. Prepare a spacious mixing vessel and thoroughly cream together butter and sugar until the mixture transforms into a pale, airy consistency, ensuring complete incorporation.
2. Gently sift flour into the creamy base, delicately folding until a cohesive, tender dough emerges.
3. Partition the dough into two equal portions, shaping each into a circular disk and encasing between parchment sheets.
4. Using a rolling pin, flatten each disk to a precise 5mm thickness, creating uniform sheets of delicate pastry.
5. Carefully transfer the rolled dough to the refrigerator, allowing it to chill and firm for half an hour.
6. Warm the oven to 160°C, preparing for the cookie transformation.
7. Extract the chilled dough, removing the top parchment layer and dusting lightly with flour for easy handling.
8. Employ a round cookie cutter to craft base cookies, then create matching tops with a smaller cutter to produce elegant window openings.
9. Arrange the delicate cookie shapes onto a baking sheet, baking until they achieve a golden, crisp exterior (approximately 12-15 minutes).
10. Allow the cookies to cool completely, providing a stable foundation for assembly.
11. Prepare a piping bag with silky buttercream, carefully outlining the cookie base’s perimeter.
12. Gently position the windowed cookie top, pressing softly to create a perfect sandwich.
13. Fill another piping bag with strawberry jam, carefully introducing a vibrant center to each cookie.
14. Dust the assembled cookies with a delicate veil of powdered sugar for an elegant finish.
15. Optional jam preparation: Warm the preserve in a small saucepan, whisking in cornflour to achieve a thicker consistency.
16. Cool the jam thoroughly before filling to prevent buttercream melting.
17. Craft the buttercream by whipping butter until fluffy, gradually incorporating powdered sugar for a smooth, creamy texture.

Notes

• Chilling the dough is crucial for achieving the perfect cookie texture and preventing spread during baking.
• Use fresh, high-quality strawberry jam for the most vibrant and authentic flavor in these delicate sandwich cookies.
• Precise rolling and even thickness ensure uniform baking and a professional-looking final result.
• Room temperature ingredients guarantee smoother mixing and better incorporation of butter and sugar.
• Cornflour helps thicken the jam, preventing it from leaking and creating a neater cookie presentation.
• Allow cookies to cool completely before assembling to maintain structural integrity and prevent buttercream melting.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 18g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg