Quick & Sweet Strawberry Shortcake Cookies Recipe for Summer Joy

These delightful strawberry shortcake cookies blend the classic dessert’s essence into a handheld treat that captures summer’s sweetness.

Crumbly, buttery textures mingle with bright fruit notes, creating a nostalgic flavor profile that transports you to sunny afternoons.

Delicate cookie bases provide the perfect canvas for luscious strawberry accents, redefineing a traditional dessert into an innovative bite-sized experience.

Soft and tender, these cookies promise a delectable balance between rich shortbread and fresh fruity undertones.

Baking enthusiasts and sweet lovers will appreciate the elegant simplicity of this recipe, which elevates familiar flavors into something unexpectedly charming.

Home kitchens redefine into magical spaces when these cookies emerge from the oven, filling the air with irresistible aromas.

How to Keep Strawberry Shortcake Cookies Fresh

• Refrigeration: Store cooled cookies in an airtight container between layers of parchment paper for up to 3 days in the refrigerator.
• Freezing: Wrap cookies individually in plastic wrap, then place in a freezer-safe container for maximum 2 months. Thaw at room temperature before serving.
• Reheating: Warm cookies briefly in the microwave for 10-15 seconds or place in a preheated 300℉ oven for 3-4 minutes to restore their soft, fresh-baked texture.

Serve with Cream, Tea, or Lemonade

• Pair with Creamy Companion: Serve these strawberry shortcake cookies alongside a chilled glass of vanilla bean milkshake to enhance the sweet, fruity flavors and create a delightful dessert experience.
• Complement with Refreshing Sip: Enjoy these cookies with a light, crisp prosecco or sparkling rosé wine, which will beautifully highlight the strawberry and white chocolate notes while providing a sophisticated touch.
• Elevate with Herbal Twist: Match the cookies with a lavender-infused hot tea or chamomile tea, as the delicate herbal undertones will perfectly balance the sweetness and add an elegant layer of complexity to each bite.
• Morning Indulgence Duo: Pair these cookies with a smooth cappuccino or cold brew coffee, allowing the rich, creamy beverage to complement the cookie's sweet strawberry and white chocolate profile.

Flavor Adjustments to Try in Shortcake Cookie Dough

• Berry Bliss Cookies: Swap strawberries with a mix of fresh raspberries and blueberries for a colorful, tangy summer cookie experience.
• Tropical Paradise Cookies: Replace strawberries with diced mango and add shredded coconut for a vibrant, exotic flavor profile.
• Lemon Cream Shortcake Cookies: Incorporate lemon zest into the dough and use cream cheese chips instead of white chocolate for a bright, citrusy version.
• Chocolate Chip Strawberry Cookies: Add dark chocolate chips alongside the white chocolate chips for a richer, more indulgent cookie with deeper flavor complexity.

Strawberry Shortcake Cookies That Bake Up Fruity and Light

• Burst with Fresh Fruit Flavor: These cookies capture the essence of summer with juicy, chopped strawberries that create bursts of bright, tangy sweetness in every bite.
• Elevate Dessert Experience: The combination of white chocolate chips and sweet glaze transforms a simple cookie into a decadent treat that feels like a miniature strawberry shortcake.
• Quick and Easy Baking Joy: With just 15 minutes of prep time and simple ingredients, anyone can whip up these delightful cookies, making baking accessible and fun for all skill levels.
• Versatile Crowd-Pleaser: Perfect for summer picnics, afternoon tea, potlucks, or as a special homemade gift that will impress friends and family with minimal effort.

Ingredients for Strawberry Shortcake Cookie Dough

• All-Purpose Baking Mix: Provides the base and structure for the cookies, with a convenient pre-mixed blend of flour and leavening agents.
• Granulated Sugar: Adds sweetness and helps create a tender cookie texture.
• Coarse Raw Cane Sugar: Offers a delightful crunch and sparkling finish to the cookie tops.

• Half and Half: Brings richness and moisture to the cookie dough, creating a soft and tender crumb.
• Melted Butter: Adds flavor and helps bind the ingredients together for a smooth dough.

• Fresh Strawberries: Delivers bright, sweet-tart flavor and juicy bursts throughout the cookies.
• White Chocolate Chips: Provides creamy sweetness and complements the strawberry flavor.
• Powdered Sugar: Creates a smooth, sweet glaze that adds a beautiful finishing touch.

Step-by-Step Instructions for Soft, Berry-Filled Cookies

Step 1: Prepare Oven

Warm your oven to 425°F (220°C). Cover two cookie sheets with parchment paper.

Step 2: Create Cookie Dough Base

• Baking mix
• Granulated sugar

• Half and half
• Melted butter

Mix until soft dough forms.

Step 3: Fold In Delightful Ingredients

• Chopped strawberries
• White chocolate chips

Blend carefully to distribute evenly.

Step 4: Shape Cookie Mounds

Use a medium cookie scoop to drop dough onto prepared sheets. Space 12 cookies per sheet. Optional: Sprinkle coarse raw cane sugar on top.

Step 5: Bake To Golden Perfection

Slide cookie sheets into the oven. Bake 8-10 minutes until edges look set and tops turn light golden brown.

Step 6: Cool Down Cookies

Remove from oven. Let cookies rest on baking sheet for 5 minutes. Transfer to cooling rack to reach room temperature.

Step 7: Create Sweet Drizzle

• Powdered sugar
• Half and half

Start with 1 tablespoon liquid, add more to reach desired glaze consistency.

Step 8: Finish With Glaze

Use a fork to drizzle glaze over completely cooled cookies. Allow glaze to set before serving.

Enjoy your delectable homemade strawberry shortcake cookies!

Tips to Balance Sweetness and Tartness in Shortcake Cookies

• Measure Precisely: Use exact measurements for baking mix and sugar to ensure consistent cookie texture and sweetness.
• Gentle Folding Technique: Mix strawberries and white chocolate chips delicately to prevent breaking fruit and maintain even distribution.
• Chill Dough Option: Refrigerate dough for 15-20 minutes before scooping to help cookies hold their shape and prevent spreading.
• Sugar Sparkle Trick: Sprinkle coarse raw cane sugar before baking for a beautiful, crispy, caramelized top that adds delightful crunch.
• Glaze Consistency Hack: Add half and half gradually to powdered sugar, creating a smooth drizzle that's not too thick or runny for perfect cookie decoration.

Strawberry Shortcake Cookies Recipe

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• Total Time: 25 minutes
• Yield: 12 1x

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Description

Strawberry shortcake cookies blend classic dessert magic into portable, bite-sized treats. Sweet summer strawberries and buttery shortbread dance together, creating an irresistible snack perfect for picnics, tea times, or midnight cravings you’ll savor.

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Ingredients

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Main Ingredients:

• 2 ½ cups all-purpose baking mix
• 1 cup chopped strawberries
• 1 cup white chocolate chips

Dairy and Sweeteners:

• ½ cup granulated sugar
• ½ cup half and half
• 4 tablespoons salted butter, melted
• 1 cup powdered sugar
• 1–2 tablespoons half and half

Topping:

• Coarse raw cane sugar (optional, for sprinkling)

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Instructions

1. Warm the oven to a toasty 425℉, creating an ideal baking environment. Carefully line two cookie sheets with parchment paper, ensuring a smooth surface for the delicate cookies.
2. Combine the baking mix and granulated sugar in a spacious mixing bowl, whisking them together until perfectly blended. Pour in the half and half and melted butter, gently stirring until a soft, pillowy dough emerges.
3. Delicately incorporate the chopped strawberries and white chocolate chips into the dough, using a light touch to distribute them evenly without overmixing.
4. Utilize a medium cookie scoop to create uniform mounds of dough, placing them carefully on the prepared sheets. Space the cookies with precision, allowing room for gentle expansion. Optional: Sprinkle a dusting of coarse raw cane sugar across the cookie tops for added texture and sparkle.
5. Slide the cookie sheets into the preheated oven, allowing the treats to bake for 8-10 minutes. Watch for golden-brown edges and a lightly set surface, indicating perfect doneness.
6. Once baked, remove the cookies from the oven and let them rest on the baking sheet for 5 minutes. This brief pause allows the cookies to firm up slightly before transferring to a cooling rack.
7. Craft a silky glaze by mixing powdered sugar with half and half in a small bowl. Begin with a tablespoon of liquid, gradually adding more until achieving a smooth, drizzle-friendly consistency.
8. Using a fork, artfully drizzle the glaze over the completely cooled cookies, creating an elegant finishing touch. Allow the glaze to set, transforming these cookies into a truly irresistible sweet indulgence.

Notes

• Achieve bakery-style cookies by using a medium cookie scoop for uniform size and professional appearance.
• Handle fresh strawberries gently to prevent crushing and maintain delicate texture within the cookie dough.
• Create perfect golden edges by monitoring baking time closely, removing cookies when tops are lightly browned.
• Enhance flavor complexity by balancing sweet white chocolate chips with tangy fresh strawberry pieces.
• Develop a professional finish with optional coarse raw cane sugar sprinkle before baking for added crunch and visual appeal.
• Control glaze consistency by gradually adding half and half, ensuring smooth drizzling over completely cooled cookies.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg