Strawberry Sorbet Recipe: Fresh & Frosty Summer Joy

Cool, refreshing strawberry sorbet enhances summer’s sweetest fruit into a delightful frozen treat that dances between intense flavor and light texture.

Vibrant red berries burst with natural sweetness, creating a pure and simple dessert that feels both elegant and comforting.

Each spoonful captures the essence of sun-ripened fruit, offering a smooth and velvety experience that melts effortlessly on your tongue.

Rich with concentrated strawberry notes, this sorbet provides a guilt-free indulgence that satisfies without overwhelming your palate.

Incredibly simple ingredients come together to craft a dessert that celebrates seasonal produce and minimal preparation.

Smooth, glossy, and intensely fruity, this sorbet represents a perfect balance of natural ingredients and culinary technique.

No complicated steps stand between you and this magnificent frozen delight.

Pure Strawberry Sorbet for a Cool Treat

• Savor Summer's Sweetness: This strawberry sorbet captures the pure, vibrant essence of ripe summer strawberries in every spoonful, delivering an incredible burst of natural fruit flavor.
• Effortlessly Elegant Dessert: The recipe requires minimal ingredients and simple cooking techniques, making it perfect for home cooks of all skill levels who want to create a sophisticated frozen treat without complex steps.
• Refreshingly Light and Healthy: With no dairy or heavy ingredients, this sorbet offers a guilt-free dessert option that's low in calories, packed with natural fruit nutrients, and wonderfully cooling on hot days.
• Quick Preparation, Maximum Enjoyment: From start to finish, this recipe takes just minutes of active cooking time, then freezes overnight, providing a deliciously simple make-ahead dessert that impresses with minimal effort.

Fresh Ingredients for Homemade Strawberry Sorbet

• Strawberries: Sweet and ripe berries are the star of this sorbet, providing natural fruity flavor and vibrant color.

• Water, Sugar: Classic syrup combination creates smooth texture and balances the tartness of strawberries.

• Lemon Juice or Lime Juice: Bright citrus adds a tangy note and helps prevent browning of the fruit, enhancing overall flavor profile.

Churning Strawberry Sorbet to Perfection

Step 1: Create Sweet Syrup

• Water
• Sugar

Heat mixture over medium-high flame, stirring continuously until sugar dissolves completely. Remove from heat and let syrup cool to room temperature.

Step 2: Blend Flavor Ingredients

• Cooled sugar syrup
• Lemon juice
• Prepared strawberries

Step 3: Process Smooth Mixture

Transfer mixture into blender or food processor. Blend in small batches until achieving a silky smooth consistency with no strawberry chunks remaining.

Step 4: Freeze Sorbet

Pour blended mixture into a freezer-safe container. Cover and place in freezer. Allow sorbet to freeze solid for at least 6 hours or overnight.

Step 5: Serve and Store

Remove sorbet from freezer 5 minutes before serving to soften slightly. Scoop into chilled bowls. Store remaining sorbet in sealed container in freezer for up to 2 weeks.

Tips for Smooth, Scoopable Sorbet

• Rinse with Care: Gently wash strawberries under cool water to remove dirt without bruising the delicate fruit.
• Syrup Secret: Stir sugar and water continuously while heating to ensure complete dissolution and prevent crystallization.
• Blend to Perfection: Process the mixture in small batches for the smoothest, most consistent texture without overloading the blender.
• Freeze Strategically: Use a shallow, wide container to help the sorbet freeze more evenly and quickly.
• Storage Tip: Cover the sorbet with plastic wrap directly touching the surface to prevent ice crystals from forming and maintain a creamy consistency.

Storing Sorbet to Maintain Creamy Texture

• Refrigerator Storage: Transfer leftover sorbet to an airtight container with a tight-fitting lid to prevent freezer burn and maintain its fresh flavor.
• Freezer Protection: Wrap the container in plastic wrap or aluminum foil for extra protection against ice crystals and to preserve the sorbet's smooth texture.
• Thawing Technique: Remove the sorbet from the freezer 5-10 minutes before serving to soften slightly, allowing for easy scooping and the best taste experience.

Desserts and Drinks to Pair with Sorbet

• Pair with Crisp White Wine: A chilled sauvignon blanc or pinot grigio complements the sweet-tart strawberry sorbet, enhancing its bright, refreshing flavors with a light and crisp wine profile.
• Match with Buttery Shortbread Cookies: Serve alongside delicate, crumbly shortbread cookies that provide a rich, buttery contrast to the sorbet's smooth and tangy texture, creating a delightful dessert experience.
• Combine with Fresh Mint Garnish: Sprinkle fresh mint leaves on top of the sorbet to add a cool, herbal note that elevates the strawberry's natural sweetness and provides a sophisticated aromatic touch.
• Drizzle with Dark Chocolate Sauce: Add a luxurious dark chocolate sauce that brings deep, slightly bitter undertones to balance the sorbet's fruity sweetness, creating a complex and indulgent dessert combination.

Mix‑Ins to Refresh Your Sorbet

• Tropical Berry Blast: Swap strawberries with a mix of mango, pineapple, and passion fruit for a vibrant, exotic flavor profile that transports you to a sunny beach.
• Herbal Strawberry Chill: Infuse the simple syrup with fresh mint or basil leaves during cooking, then strain before mixing with strawberries for an aromatic and refreshing variation.
• Boozy Berry Freeze: Add a splash of rum or vodka to the mixture before freezing to create an adult-friendly version that softens the sorbet's texture and adds a subtle kick.
• Spiced Strawberry Sensation: Incorporate a pinch of ground cardamom or ginger during syrup preparation to introduce a warm, subtle spice that complements the sweet strawberries.

Strawberry Sorbet Recipe

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4.9 from 13 reviews

• Total Time: 20 minutes
• Yield: 6 1x

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Description

Strawberry sorbet offers a refreshing escape into pure summer bliss. Cool crimson sweetness melts delicately on your palate, delivering pure fruity delight with each silky spoonful.

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Ingredients

Scale 1x2x3x

Fruits:

• 5 cups (2 pounds) fresh or frozen strawberries, cleaned and quartered

Sweeteners:

• 1 cup granulated sugar

Liquids and Acids:

• 3 cups water
• 2 tablespoons lemon juice or lime juice

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Instructions

1. Meticulously wash ripe strawberries under cool running water, then slice them into delicate quarters, ensuring uniform size for smooth blending.
2. Craft a lucid simple syrup by merging water and sugar in a medium saucepan, heating over medium-high flame while continuously stirring until sugar completely dissolves and transforms into a translucent liquid.
3. Allow the syrup to cool to room temperature, releasing steam and reducing potential crystallization.
4. Integrate the cooled syrup with freshly squeezed lemon juice and prepared strawberry segments in a spacious mixing bowl, creating a vibrant crimson mixture.
5. Transfer the fruity concoction into a high-powered blender or food processor, processing in small incremental batches to achieve a velvety, homogeneous texture without lumps.
6. Carefully pour the silky purée into a freezer-safe container, ensuring even distribution for consistent freezing.
7. Place the container in the freezer, allowing the sorbet to solidify completely for a minimum of 6-8 hours or preferably overnight.
8. When ready to serve, extract the sorbet and let it rest briefly at room temperature for effortless scooping, then garnish with fresh strawberry slices if desired.
9. Store any remaining sorbet in an airtight container, preserving its pristine flavor for up to two weeks.

Notes

• Prep ahead by washing and cutting strawberries in advance to streamline the sorbet-making process.
• Create a perfect simple syrup by stirring sugar and water until completely dissolved, ensuring a smooth texture.
• Blend ingredients thoroughly to achieve a silky, consistent mixture without strawberry chunks.
• Freezing overnight allows the sorbet to set properly and develop a rich, intense flavor profile.
• Use fresh, ripe strawberries for the most vibrant and natural sweetness in your dessert.
• Store in an airtight container to maintain the sorbet’s creamy consistency and prevent freezer burn.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 150
• Sugar: 25g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg