Zesty Shrimp Guacamole Bites Recipe: Party-Ready in Minutes

Zesty appetizers burst with vibrant flavors in these irresistible shrimp guacamole bites that dance across your palate.

Fresh Gulf shrimp nestled perfectly in creamy guacamole create an instant crowd-pleaser for any gathering.

Crisp tortilla rounds serve as the perfect canvas for this mouthwatering combination.

Each bite delivers a delightful blend of succulent seafood and rich, tangy avocado.

The recipe combines Mexican-inspired ingredients with elegant simplicity that impresses even discerning guests.

Small enough to be elegant yet packed with bold taste, these bites promise to spark conversation and delight taste buds.

You’ll love how quickly these can be assembled for a stunning appetizer that looks professionally prepared.

Instructions for Crafting Bite-Sized Shrimp Snacks

Shrimp Guacamole Bites

• Ocean Treasures

Fresh shrimp become the star of this delightful appetizer, promising a burst of flavor in every bite. Select plump, succulent shrimp for the best results.

• Flavor Explosion

Coat the shrimp with zesty seasonings that will awaken your taste buds. Spread them on a baking sheet and let the oven work its magic, transforming them into perfectly cooked morsels.

• Creamy Canvas

Spread luscious guacamole onto crispy scoop chips, creating a smooth foundation for your seafood adventure. Choose ripe avocados that promise a rich, creamy texture.

• Elegant Assembly

Crown each guacamole-filled chip with a perfectly cooked shrimp. Finish with a sprinkle of fresh herbs or a zesty lime squeeze to elevate the entire experience.

Insider Secrets

Play with different spice blends to make these bites uniquely yours. Experiment with unexpected flavor combinations like smoky paprika or bright citrus seasonings. Consider adding a unexpected twist like a tiny slice of jalapeño or a sprinkle of queso fresco to surprise your guests. The magic is in the details that transform simple ingredients into an extraordinary appetizer.

Ways to Adjust Flavor or Heat Level

• Quick Spice Swap: Jazz up your shrimp with different seasoning blends like zesty Cajun, smoky chipotle, or herb-packed Mediterranean mix to keep your taste buds guessing. Each spice combination transforms the dish into a new culinary adventure.
• Fresh Guacamole Hack: Whip up homemade guacamole by mashing ripe avocados with fresh lime juice, minced garlic, diced red onions, and chopped cilantro. Homemade always beats store-bought for vibrant, authentic flavor that truly elevates these bites.
• Garnish Magic: Elevate your appetizer with creative toppings like crumbled queso fresco, a drizzle of sriracha, pickled jalapeños, or a sprinkle of toasted pepitas. Small touches can dramatically enhance the overall taste experience.
• Seafood Substitution: Swap shrimp with seared scallops, grilled fish chunks, or even crispy bacon bits for a different protein twist. Each alternative brings a unique texture and flavor profile to the original recipe.
• Make-Ahead Strategy: Prep components separately and assemble just before serving to maintain chip crispness.

Serve Shrimp Bites as Appetizers or Small Plates

• Fiesta Flavor Boosters: Each bite brings a burst of zesty delight that will make your taste buds dance with excitement.
• – Party Platter Presentation: Arrange these shrimp guacamole bites on a colorful wooden board or slate platter for a stunning appetizer that looks as good as it tastes. Scatter some extra cilantro and lime wedges around the edges to create a vibrant, Instagram-worthy display.
• – Dipping Delights: Serve alongside additional dipping sauces like chipotle mayo, salsa verde, or a tangy pico de gallo to give guests extra flavor options. Small ramekins or cute mini bowls work perfectly for these complementary sauces.
• – Beverage Pairings: Complement these bites with crisp margaritas, cold Mexican beer, or a refreshing cucumber-mint mocktail. The cool drinks will balance the spicy and rich flavors of the shrimp and guacamole.
• – Quick Crowd-Pleaser: Perfect for game days, summer gatherings, or impromptu happy hours. These bite-sized treats are easy to eat, require minimal cleanup, and will definitely impress your friends and family.

Store These Bites to Maintain Freshness

• Snack Prep Champion: Make guacamole shrimp bites up to 2 hours before serving, storing chips and shrimp separately to maintain maximum crispness. Assemble just before guests arrive for the freshest experience.
• Refrigeration Strategy: Store cooked shrimp in an airtight container in the refrigerator for 1-2 days maximum. Keep guacamole tightly sealed to prevent browning and maintain vibrant green color.
• Smart Ingredient Timing: Prepare seasoned shrimp and guacamole ingredients earlier in the day, keeping them chilled. This technique saves precious minutes during party preparation and ensures everything stays fresh.
• Quick Reheating Hack: Warm shrimp gently in a skillet on low heat for 2-3 minutes, avoiding overcooking which can make them tough and rubbery. Always reheat just before serving to maintain optimal texture and flavor.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 180 kcal

Servings: 9

Shrimp Guacamole Bites Ingredient Breakdown

• Scoops/Dipper Chips: Crispy, sturdy vessels perfect for holding creamy guacamole and succulent shrimp, ensuring a delightful one-bite experience with minimal mess.

• Raw Cleaned Shrimp, Taco Seasoning: Tender, sweet shrimp transformed by zesty spice blend that adds a kickin' southwestern punch, highlighting the seafood's natural flavor with bold, tangy notes.

• Guacamole: Silky, rich avocado-based spread that brings creamy texture and fresh, herbaceous undertones, creating a luxurious backdrop for the spiced shrimp and crisp chip foundation.

Tools That Help You Assemble These Savory Bites

• Baking Sheet Pan: Perfect for roasting shrimp evenly and catching any drips.
• Mixing Bowl: Essential for tossing shrimp with seasoning.
• Spoon: Great for scooping guacamole into chips and garnishing.
• Measuring Spoons: Helpful for portioning taco seasoning accurately.
• Cutting Board: Useful for any quick ingredient prep.
• Oven Mitts: Crucial for safely handling hot sheet pan.

Zesty Shrimp Guacamole Bites

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4.6 from 17 reviews

• Total Time: 20 minutes
• Yield: 9 1x

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Description

Succulent spicy shrimp guacamole bites combine zesty Mexican flavors into miniature appetizer perfection. Guests will devour these crisp tortilla chip platforms topped with creamy avocado and perfectly seasoned seafood.

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Ingredients

Scale 1x2x3x

• 12 oz (340 g) raw cleaned shrimp
• 2 tsps taco seasoning
• 1 bag scoops/dipper chips
• 16 oz (454 g) guacamole

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Instructions

1. Preparation: Preheat oven to 350ºF (175ºC) and lightly oil a sheet pan to prevent adherence of shrimp.
2. Seasoning: Thoroughly coat cleaned shrimp with taco seasoning, ensuring uniform spice distribution across each piece.
3. Arrangement: Position seasoned shrimp in a single layer on the prepared pan, maintaining adequate spacing for consistent roasting.
4. Roasting and Topping Preparation: Bake shrimp for 8-10 minutes until golden, simultaneously arranging dipper chips and spreading creamy guacamole as a base layer.
5. Plating: Transfer perfectly roasted shrimp onto guacamole-topped chips, carefully positioning one shrimp per chip.
6. Finishing Touches: Elevate the dish by garnishing with fresh cilantro leaves, a vibrant lime juice squeeze, and optional enhancements like hot sauce or crumbled queso fresco for added complexity and visual appeal.

Notes

• Prevent Overcooking: Check shrimp at 8 minutes to avoid rubbery texture, as they quickly turn tough when exposed to heat too long.
• Even Seasoning Strategy: Gently tumble shrimp in taco seasoning using a bowl, ensuring each piece gets uniform spice coverage.
• Sheet Pan Technique: Use a light oil coating to prevent sticking and enable easy shrimp removal without breaking delicate pieces.
• Serving Pro Tip: Assemble chips just before serving to maintain crisp texture and prevent guacamole from making chips soggy.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 9
• Calories: 180
• Sugar: 1 g
• Sodium: 380 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 4 g
• Protein: 7 g
• Cholesterol: 70 mg