The Ultimate Strawberry Sparkling Water Recipe for Summer Sips

Strawberry sparkling water converts ordinary hydration into a delightful sensory experience that tantalizes taste buds.

Sweet, vibrant berries infuse refreshing carbonation with natural elegance and unexpected complexity.

Summer’s favorite fruit meets effervescent liquid, creating a drink that dances between subtle sophistication and playful refreshment.

The crimson essence whispers of sunshine-kissed orchards and light, crisp moments of pure enjoyment.

Minimal ingredients blend seamlessly, producing a beverage that feels both luxurious and wonderfully simple.

Crafting this sparkling elixir requires nothing more than pure ingredients and a dash of creativity.

Elegant yet uncomplicated, this recipe promises a cool, invigorating escape from mundane beverages.

Snack and Drink Pairings for Sparkling Water

• Craft a Summer Cocktail Twist: Mix the strawberry syrup with vodka or white rum for a refreshing alcoholic version that's perfect for poolside sipping.
• Elevate Dessert Pairings: Drizzle the syrup over vanilla ice cream, pound cake, or use as a topping for cheesecake to add a burst of fruity sweetness.
• Create Breakfast Harmony: Blend the syrup into morning smoothies or mix with Greek yogurt for a vibrant and nutritious breakfast treat that energizes your day.
• Complement Cheese Plate: Serve alongside soft cheeses like brie or goat cheese, where the strawberry's bright acidity cuts through the richness of the dairy.

Flavor Additions for Strawberry Sparkling Water

• Berry Bliss Splash: Replace strawberries with mixed berries like raspberries, blueberries, and blackberries for a vibrant, multi-berry sparkling water that bursts with complex fruity flavors.
• Citrus Infusion: Swap lemon juice for orange or grapefruit juice, adding a bright, zesty dimension to the sparkling water with a refreshing citrus undertone.
• Herbal Harmony: Incorporate fresh mint or basil leaves during the simmering process to introduce a subtle herbal note that complements the sweet strawberry base.
• Spiced Sensation: Add a small cinnamon stick or ginger slice while cooking the syrup to create a warm, spicy undertone that elevates the traditional strawberry sparkling water.

Refresh Yourself with Strawberry Sparkling Water

• Craft Vibrant Summer Refreshment: This strawberry sparkling water delivers a burst of fruity flavor that transforms ordinary hydration into a delightful drinking experience.
• Incredibly Simple Preparation: With just a few basic ingredients and minimal cooking steps, anyone can create this restaurant-quality beverage in under 30 minutes, making it perfect for home bartenders and casual drink enthusiasts.
• Versatile Flavor Potential: The homemade strawberry syrup can be stored for a month, allowing you to enjoy quick, custom drinks anytime or experiment with different sparkling water combinations and garnish styles.

What You Need for Homemade Strawberry Sparkling Water

• Strawberries: Sweet and ripe berries that create the core flavor of the syrup, best when locally sourced and in peak seasonal condition.
• Lemon: Bright citrus that adds a tangy balance and helps preserve the syrup, choose firm lemons with smooth skin.

• Sugar: Essential for creating syrup's smooth texture and enhancing natural strawberry sweetness, white granulated sugar works best.

• Water: Neutral liquid base for extracting strawberry flavor and creating syrup consistency, filtered water recommended for cleanest taste.
• Sparkling Water: Carbonated water that provides fizzy finish and lightness to the final beverage, choose plain or unflavored variety.

Mixing Up Strawberry Sparkling Water with Fizz

Step 1: Prepare Strawberry Syrup Base

• Fresh strawberries
• Granulated sugar
• Water
• Lemon juice

Bring the mixture to a gentle boil, then reduce heat and simmer for 15-20 minutes. The strawberries will soften and release their vibrant color, creating a rich, fruity liquid. Crush the strawberries occasionally with a wooden spoon to extract maximum flavor.

Step 2: Strain and Store Syrup

Remove the saucepan from heat and let the mixture cool completely. Line a fine-mesh strainer with cheesecloth and carefully pour the syrup through. Gently press the strawberry solids to extract all the liquid. Transfer the strained syrup to a clean glass jar or sealed container. Refrigerate for up to four weeks.

Step 3: Create Refreshing Sparkling Drink

• Fresh strawberry slice
• Thin lemon wedge
• Sprig of fresh mint (optional)

Serve immediately and enjoy the burst of summer flavors in every sip!

Tips for Bubbly and Flavorful Sparkling Water

• Boost Strawberry Flavor: Select ripe, deep red strawberries for maximum sweetness and intense flavor in your sparkling water.
• Strain Carefully: Use a fine-mesh strainer or cheesecloth to ensure a smooth, seed-free syrup with a silky texture.
• Control Sweetness: Adjust sugar levels based on strawberry ripeness and personal preference, tasting as you go.
• Preserve Freshness: Store syrup in a clean, airtight glass container to maintain its vibrant color and taste for up to a month.
• Enhance Presentation: Create beautiful garnishes by cutting strawberries into thin slices or using whole berries with a small mint leaf for an elegant touch.

Keep Sparkling Water Fresh and Fizzy

• Refrigeration: Store your strawberry syrup in an airtight glass container for maximum freshness, keeping it cool in the refrigerator for up to one month.
• Freezing Option: Pour the syrup into ice cube trays, freeze solid, then transfer frozen cubes to a freezer bag for convenient future use in drinks or desserts.
• Reheating: When ready to serve, gently warm the syrup in a small saucepan over low heat or let it sit at room temperature for 10-15 minutes to restore its original consistency.

Strawberry Sparkling Water Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 29 reviews

• Total Time: 25 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Sparkling strawberry water offers a refreshing twist on classic hydration. Summer’s sweetest berry infuses light, crisp bubbles with natural fruity essence that delights senses and quenches thirst in one delightful sip.

---

Ingredients

Scale 1x2x3x

Fruit

• 1.17 ounces (33 grams) fresh strawberries (cut and cored)
• 0.50 drops lemon juice

Sweeteners

• 25 grams sugar

Liquid Base

• 25 grams water
• 6 ounces (177 milliliters) sparkling water

Equipment

• Soda maker machine (any kind)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine water, strawberries, sugar, and lemon juice in a medium saucepan, creating a vibrant crimson mixture that will transform into a refreshing syrup.
2. Gently heat the liquid, allowing it to simmer and slowly break down the strawberries, releasing their natural sweetness and deep ruby color. Maintain a low heat for approximately 15 minutes until the berries lose their bright hue and become soft.
3. Remove the pan from heat and let the syrup cool completely to room temperature, allowing the flavors to meld and intensify.
4. Position a fine-mesh strainer lined with cheesecloth over a clean container, carefully pouring the syrup through to extract a smooth, clear liquid free from fruit pulp and seeds.
5. Seal the strained syrup in an airtight container and refrigerate, where it will remain fresh and flavorful for up to one month.
6. When ready to serve, fill a glass with ice cubes, creating a chilled foundation for your sparkling beverage.
7. Pour the homemade strawberry syrup over the ice, then slowly top with sparkling water, gently stirring to ensure perfect integration of flavors.
8. Enhance the presentation by garnishing with a fresh strawberry slice and a delicate lemon wedge, creating a visually appealing and refreshing drink.

Notes

• Quickly infuse fresh strawberries with sugar and lemon to create a vibrant, homemade syrup that bursts with natural sweetness.
• Simmer ingredients for 15 minutes to extract maximum flavor, allowing strawberries to release their rich, ruby-red essence into the liquid.
• Strain the syrup carefully through a cheesecloth to ensure a smooth, crystal-clear mixture without any pulp or seeds.
• Refrigerate the syrup in a sealed container for up to one month, making it a convenient and versatile drink mixer.
• Mix 2 ounces of syrup with sparkling water over ice for a refreshing, low-calorie beverage that’s perfect for summer gatherings.
• Elevate your drink’s presentation by garnishing with fresh lemon slices and whole strawberries for a restaurant-worthy finish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Drinks, Snacks
• Method: Simmering
• Cuisine: Global

Nutrition

• Serving Size: 2
• Calories: 70
• Sugar: 12.5 g
• Sodium: 0 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 17.5 g
• Fiber: 1 g
• Protein: 0.5 g
• Cholesterol: 0 mg