Fresh Green Tea, Lemon & Ginger Chews Recipe for Tasty Snacking

Soft, chewy candies bursting with zesty green tea, lemon & ginger flavors dance across your taste buds, promising a delightful sensory experience.

These homemade chews blend traditional wellness ingredients into a sweet treat that sparks joy.

Wellness meets indulgence with each carefully crafted bite of this simple recipe.

Natural ingredients combine to create a harmonious blend of tangy and sweet notes.

The vibrant combination of green tea’s earthy undertones, bright lemon, and warming ginger makes these chews irresistible.

You’ll love how effortlessly these candies come together in your kitchen.

Savor the rich, complex flavors that turn a basic recipe into a gourmet delight.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 2 hours 25 minutes

Calories: 30 kcal

Servings: 9

Gather These for Green Tea Lemon Ginger Chews

• Cold Water: Helps dissolve gelatin and creates smooth texture.
• Green Tea: Infuses refreshing flavor and provides antioxidant benefits.
• Ginger Juice: Adds zesty warmth and supports digestive health.
• Lemon Juice: Brightens overall taste and provides citrusy tang.

• Unflavored Gelatin Powder: Creates chewy consistency and helps set the mixture.

• Honey: Offers natural sweetness and complements herbal notes, optional for personalized flavor intensity.

Your Gear List for Green Tea Ginger Chews

• Saucepan: Medium-sized pot for gently heating and mixing ingredients.
• Measuring cups: Essential for accurate liquid measurements.
• Tea bags: For brewing strong green tea.
• Measuring spoons: Precise for adding honey or ginger juice.
• Whisk: Helps dissolve gelatin and blend ingredients smoothly.
• Parchment paper: Ensures easy removal of chews from mold.
• Molds or baking dish: Holds mixture while setting in refrigerator.
• Juicer: Optional tool for extracting fresh ginger and lemon juice.

Mix and Make: Green Tea Ginger Chews

Green Tea, Lemon & Ginger Chews

• Tea Preparation

Select high-quality green tea bags and fresh ginger root. The combination will create a vibrant, zesty flavor profile that awakens your taste buds with natural wellness.

• Gelatin Activation

Softly sprinkle gelatin powder into cold water, allowing it to bloom and transform into a smooth, silky base. This crucial step ensures a perfect texture for your homemade chews.

• Flavor Fusion

Gently combine brewed green tea, freshly squeezed ginger and lemon juices with the activated gelatin. Warm the mixture carefully, stirring until ingredients harmonize into a seamless liquid. A touch of honey can enhance the natural sweetness.

• Cooling and Setting

Transfer the liquid into silicone molds or a shallow pan. Chill in the refrigerator until the mixture transforms into delightful, jiggly chews ready to enjoy. The cooling process will solidify your creation into a refreshing treat.

Flavor Hacks & Options: Green Tea Lemon Ginger Chews

• Cooking Tips & Variations
• Steep Strength Secrets: Experiment with different green tea brands and steeping times to find your perfect flavor intensity. Lighter or darker brews can dramatically change the chew's taste profile.
• Sweetness Spectrum: Adjust honey levels based on personal preference. Some might enjoy a barely-sweet version, while others love a more pronounced sugary touch. Start with small amounts and taste as you go.
• Herbal Twist Adventures: Replace green tea with other herbal infusions like chamomile or lavender for unique flavor combinations. Each tea brings its own personality to the chews.
• Texture Transformation: For softer chews, reduce gelatin slightly. Want firmer candies? Add an extra pinch of gelatin powder to create a more robust texture that holds shape better.
• Spice Level Play: Grate fresh ginger for more intense heat, or use powdered ginger for a milder warmth. Consider adding a tiny pinch of ground turmeric for extra health benefits and a subtle earthy undertone.

How to Serve Your Zesty Chews

• Tea Time Companions: Perfect Pairings
• – Zen Sipping Session: Serve these chews alongside a hot cup of jasmine or oolong tea to enhance the green tea flavor profile and create a harmonious tasting experience.
• – Wellness Wellness Platter: Arrange the chews on a small plate with fresh mint leaves, sliced almonds, and a dollop of Greek yogurt for a nutritious and visually appealing snack that boosts antioxidant intake.
• – Dessert Elegance Twist: Create a sophisticated dessert by placing the chews on a dark chocolate square or pairing them with a light lemon sorbet to elevate the citrusy undertones and provide a refreshing palate cleanser.
• – Afternoon Energy Boost: Pack these chews in a small container for a quick midday pick-me-up at the office or during outdoor activities, offering a natural energy boost with their ginger and green tea components.

Chews That Keep: Storage Tips

• Tasty Batch Preparation: Make a double or triple batch of these chews on weekends, storing them in airtight containers for quick grab-and-go snacks throughout the week.
• Refrigerator Storage Strategy: Keep chews in sealed glass containers for maximum freshness, lasting up to 7 days. Stack them between small parchment paper sheets to prevent sticking.
• Temperature Control Tips: Store chews in the coldest part of your refrigerator, maintaining a consistent 40°F or lower to maintain texture and prevent potential bacterial growth.
• Smart Portioning Technique: Cut chews into uniform bite-sized squares before storing, making it easier to grab a quick healthy treat without additional preparation time.

Zesty Green Tea Chews

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4.8 from 18 reviews

• Total Time: 2 hours 25 minutes
• Yield: 9 1x

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Description

Sweet and chewy green tea, lemon & ginger chews showcase traditional Japanese candy-making techniques. Homemade treats deliver complex flavors balancing herbal, citrus, and spicy notes that you’ll savor with each delightful bite.

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Ingredients

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• 5 tbsps unflavored gelatin powder
• ½ cup strongly brewed green tea
• ⅓ cup (80 ml) ginger juice
• ¼ cup (60 ml) fresh lemon juice
• ¾ cup (180 ml) cold water
• Honey, to taste

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Instructions

1. Gelatin Preparation: Sprinkle gelatin powder over cold water in a saucepan, allowing it to hydrate and create a smooth, lump-free foundation for the chews.
2. Green Tea Infusion: Steep tea bags in boiling water, extracting robust flavor by removing them after 3-5 minutes to prevent bitter undertones.
3. Flavor Fusion: Combine gelatin base with green tea, ginger juice, and lemon juice in the saucepan. Apply gentle heat while stirring continuously to ensure complete dissolution of ingredients without compromising their delicate essence.
4. Sweetening Process: Integrate honey into the warm liquid mixture, blending thoroughly to enhance overall flavor profile.
5. Molding and Setting: Pour the infused liquid into a parchment-lined dish, ensuring even distribution. Refrigerate for two hours until the mixture solidifies into a firm, chewy texture.
6. Finishing Touch: Slice the set mixture into bite-sized pieces and transfer to an airtight container to preserve freshness and consistency.

Notes

• Steep with Precision: Green tea requires exact steeping time (3-5 minutes) to prevent bitter flavors and extract optimal taste.
• Dissolve Gently: Apply low heat when combining ingredients to protect delicate flavor profiles and ensure smooth gelatin integration.
• Mold Matters: Use parchment-lined containers for easy removal and clean, uniform chew shapes.
• Chill Completely: Refrigerate for full two hours to guarantee perfect gelatin set and ideal chewy texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Drinks
• Method: Simmering
• Cuisine: Fusion

Nutrition

• Serving Size: 9
• Calories: 30
• Sugar: 0 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg