Sizzling Jalapeno Peach Chicken Recipe: Sweet & Spicy Magic
Sizzling summer nights call for a dish that blends sweet and spicy jalapeno peach chicken recipe flavors that dance across your palate.
Ripe peaches bring a luscious sweetness that perfectly complements the bold kick of jalapeño peppers.
The marriage of tender chicken with fruity and spicy notes creates a meal that’s both unexpected and irresistible.
Vibrant colors and enticing aromas promise a culinary adventure that breaks away from ordinary dinner routines.
Each bite delivers a harmonious balance of heat and fruity freshness that will have everyone asking for seconds.
This recipe turns a simple weeknight dinner into a memorable feast that celebrates bold, bright ingredients.
You’ll fall in love with how easily these simple components come together to create something truly extraordinary.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 400 kcal
Servings: 5
Jalapeño Peach Chicken Ingredient Essentials
For Fruity Base:For Flavor Enhancers:For Protein and Heat:Tools to Prepare Jalapeno Peach Chicken
Instructions to Make Jalapeno Peach Chicken
Sunny Southwest Chicken Adventure
A magical mixture of sweet peach preserve and zesty spices creates the heart of this mouthwatering dish. The combination transforms ordinary chicken into a culinary masterpiece that dances between sweet and spicy sensations.
Select plump chicken thighs and generously coat them with a blend of salt, pepper, and chili powder. This seasoning layer ensures a robust flavor profile that will make taste buds sing with excitement.
Heat olive oil in a large skillet and gently place seasoned chicken, allowing each side to develop a gorgeous golden-brown crust. Cook until the meat reaches perfect tenderness and internal temperature signals readiness.
Introduce vibrant jalapeño slices and juicy peach wedges into the same skillet. These ingredients will caramelize and create a stunning flavor landscape that bridges tropical sweetness with southwestern heat.
Pour the prepared peach sauce over chicken, allowing the liquid to bubble and coat every morsel. The glaze transforms the dish, creating a glossy, irresistible finish that promises extraordinary taste.
Plate the chicken, ensuring each serving gets a generous drizzle of the spicy-sweet sauce. The result is a stunning meal that celebrates bold flavors and culinary creativity.
Cooking Tips for Jalapeno Peach Chicken
Serve Jalapeño Peach Chicken Over Rice or Salad
Keep Chicken Juicy and Flavorful for Later Meals
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Zesty Jalapeno Peach Chicken Recipe
- Total Time: 25 minutes
- Yield: 5 1x
Description
Grilled jalapeno peach chicken celebrates summer’s zesty fusion of sweet and spicy flavors. Succulent chicken marinated in peach preserves and jalapeño peppers promises a mouthwatering meal that delights your palate.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 2 yellow peaches, pitted, sliced
- 1 medium jalapeño pepper, thinly sliced
- ½ cup (160 g) peach preserves
- 2 tbsps extra virgin olive oil
- 1 tsp soy sauce
- 1 tsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp kosher salt
- ½ tsp garlic, minced
- ½ tsp black pepper
- ½ tsp chili powder
- 1/8 tsp red pepper flakes
- 1/8 tsp black pepper
Instructions
- Prep Glaze: Whisk peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, pepper, and red pepper flakes in a mixing bowl until smooth and uniform.
- Season Chicken: Pat chicken thighs dry and generously coat with salt, black pepper, and chili powder, ensuring complete and even coverage.
- Sear Chicken: Heat olive oil in a large nonstick skillet over medium heat. Cook chicken thighs for 5 minutes per side, reducing heat to medium-low, until internal temperature reaches safe levels.
- Sauté Aromatics: Remove chicken and set aside. In the same skillet, sauté jalapeno peppers for 3 minutes, then add sliced peaches and cook for an additional 3 minutes until slightly caramelized.
- Glaze and Finish: Pour prepared peach glaze over jalapenos and peaches, stirring to coat. Return chicken to the skillet, spoon glaze over the meat, and heat through for 1-2 minutes.
- Serve: Plate the jalapeno peach chicken immediately, presenting a harmonious blend of sweet, spicy, and savory flavors.
Notes
- Prep Like a Pro: Pat chicken thighs completely dry to ensure crispy, golden-brown exterior and optimal seasoning absorption.
- Heat Control Matters: Manage skillet temperature carefully between medium and medium-low to prevent burning while achieving perfect chicken doneness.
- Flavor Layering Technique: Sauté jalapeños and peaches separately before adding glaze to develop deep, complex taste profiles and caramelized edges.
- Glaze Application Strategy: Spoon glaze gently over chicken in final moments of cooking to prevent burning and maintain vibrant, glossy appearance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 400
- Sugar: 18 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 120 mg
Emily Roberts
Content Creator & Kitchen Tips Specialist
Expertise
Dietary Planning, Public Health Nutrition, Nutritional Education, Content Development
Education
University of Illinois at Urbana-Champaign
Registered Dietitian Nutritionist (RDN)
Emily Roberts is our content specialist and registered dietitian at HealthyChoices.org. With her Master’s degree in Nutritional Sciences from the University of Illinois and her Registered Dietitian Nutritionist certification, Emily uses her deep nutrition knowledge to write helpful, easy-to-understand guides about healthy eating.
Her warm, practical advice empowers readers to confidently make healthier choices, turning everyday meals into simple moments of wellness and joy.