Addictive Spinach Dip Bites Recipe: Tiny Tasty Wonders

Crispy, golden pastry shells cradle a velvety spinach dip bites recipe that promises to steal the spotlight at any gathering.

These delectable morsels blend creamy textures with vibrant green goodness.

Packed with rich flavors and easy to assemble, they deliver a gourmet appetizer experience in just a few simple steps.

Each bite packs a punch of savory spinach and melted cheese that melts perfectly on your tongue.

The delicate, flaky shells provide a delightful crunch that complements the smooth, herb-infused filling.

You’ll love how these elegant bites come together quickly for impromptu parties or planned celebrations.

Serve these irresistible spinach dip bites and watch them disappear in moments, leaving everyone asking for the recipe.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 17 minutes

Total Time: 27 minutes

Calories: 145 kcal

Servings: 13

Spinach Dip Bites – What Goes In

• Spinach: Brings earthy green goodness and nutrition, choose fresh or frozen spinach for vibrant flavor.
• Artichoke Hearts: Adds creamy, tangy complexity, select marinated or water-packed for best texture.
• Garlic: Delivers robust aromatic punch, look for firm, plump cloves without sprouting.
• Parmesan Cheese: Provides sharp, salty depth, opt for freshly grated for maximum flavor intensity.
• Cream Cheese: Creates smooth, rich binding element, select full-fat version for best consistency.
• Mozzarella Cheese: Offers melty, stretchy texture, choose whole milk variety for superior meltability.

• Garlic Salt: Enhances overall savory profile, select low-sodium version for controlled salt intake.
• Black Pepper: Adds subtle heat and complexity, freshly ground provides more robust flavor.

• Crescent Dough: Serves as crispy, golden exterior, select seamless sheet for easier preparation.

Spinach Dip Bites – Tools You’ll Use

• Mixing Bowl: Medium-sized bowl for combining ingredients smoothly.
• Mini Muffin Tin: Essential for shaping and baking bite-sized appetizers perfectly.
• Pizza Cutter or Knife: Sharp tool for cutting crescent dough into precise squares.
• Cutting Board: Flat surface for rolling out and cutting dough cleanly.
• Measuring Spoon: For accurate teaspoon portioning of spinach mixture.
• Cheese Grater: Helps grate fresh Parmesan and mozzarella for maximum flavor.

Spinach Dip Bites – How to Make Them

• Dough Preparation

Create a clean workspace and roll out the crescent dough into a neat rectangle. Slice the dough into small squares that will perfectly fit mini muffin cups.

• Flavor Blend

Mix spinach, artichoke hearts, garlic, and cheeses in a bowl. Season with subtle spices to create a creamy, tantalizing filling that will make taste buds dance.

• Muffin Tin Magic

Gently press dough squares into greased mini muffin tin, forming little cups. Spoon the rich spinach mixture into each delicate pocket, ensuring a generous but neat portion.

• Cheese Crown

Sprinkle a final layer of mozzarella over each bite, creating a golden, melty topping that will transform these small treats into irresistible morsels.

• Oven Transformation

Bake in a preheated oven until the edges turn a beautiful golden brown and cheese bubbles with excitement. Let the bites rest briefly after cooking to set their perfect shape and intense flavors.

Make It Your Own: Spinach Dip Bites Ideas

• Add red pepper flakes, diced jalapeños, or a dash of hot sauce to the spinach mixture for guests who love a zesty kick and extra heat.
• Assemble the bites up to 24 hours in advance, cover tightly with plastic wrap, and refrigerate. Bake directly from the refrigerator, adding 2-3 extra minutes to cooking time for perfect golden results.
• Mix in cooked and crumbled bacon, diced ham, or shredded rotisserie chicken to transform these bites into a more substantial appetizer that satisfies hearty appetites.
• Replace crescent dough with gluten-free puff pastry or use pre-made phyllo cups for an instant, crispy alternative that accommodates dietary restrictions.

Spinach Dip Bites – Serving Suggestions

• Party Platter Perfection: Arrange these crispy bites on a wooden board with small dipping sauces like marinara or ranch for an eye-catching appetizer spread.
• Game Day Crowd-Pleaser: Serve these warm, cheesy bites during sports events or movie nights as a delicious finger food that everyone will love.
• Brunch Companion: Include these spinach dip bites alongside scrambled eggs or quiche for a delightful morning gathering with friends and family.
• Cocktail Hour Classic: Pair these savory bites with white wine or light cocktails during evening social gatherings for an elegant touch.

Spinach Dip Bites – Planning and Storing Tips

• Smart Refrigeration Strategy: Store leftover Spinach Dip Bites in an airtight container within the refrigerator for maximum freshness, keeping them crisp and delicious for up to 3-4 days.
• Quick Reheating Technique: Warm these tasty bites in a preheated oven at 350°F for 5-7 minutes to restore their original crispiness and melt the cheese perfectly, avoiding soggy textures.
• Advance Preparation Hack: Create the spinach mixture and cut dough squares up to 24 hours before baking, storing them separately in sealed containers to streamline party preparation and reduce last-minute stress.
• Freezer-Friendly Option: Assemble unbaked bites and freeze them in a single layer on a baking sheet, then transfer to a freezer bag for convenient storage up to 1 month, allowing spontaneous appetizer preparation anytime.

Cheesy Spinach Dip Bites

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4.9 from 29 reviews

• Total Time: 27 minutes
• Yield: 13 1x

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Description

Cheesy spinach dip bites offer a delightful appetizer packed with creamy spinach and rich cheese flavors. Guests will savor these crispy, golden-brown morsels that promise a perfect blend of comfort and elegance.

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Ingredients

Scale 1x2x3x

• 1 (8 oz/227 g) can refrigerated seamless crescent dough
• 4 oz (113 g) cream cheese, softened
• 6 oz (170 g) artichoke hearts, drained and chopped
• 2 cups (473 ml) frozen spinach, chopped and thawed
• ¾ cup (85 g) mozzarella cheese, shredded and divided
• 2 tbsps (30 g) Parmesan cheese, grated
• ½ tsp garlic, minced
• ½ tsp garlic salt (with parsley flakes)
• Black pepper, to taste

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Instructions

1. Preparation: Preheat oven to 375°F and prepare a mini muffin tin with cooking spray for optimal non-stick performance.
2. Mixture Creation: Combine spinach, artichoke hearts, garlic, Parmesan, cream cheese, and half the mozzarella in a mixing bowl, blending ingredients until smooth and well-integrated. Season with garlic salt and black pepper to elevate flavor profile.
3. Dough Manipulation: Roll out crescent dough into an 8×12 inch rectangle, then slice into 24 precise 2-inch squares, transforming the dough into perfect bite-sized vessels.
4. Filling Assembly: Gently press each dough square into muffin slots, creating delicate cups. Carefully spoon spinach mixture into each dough pocket, ensuring even distribution.
5. Cheese Finalization: Sprinkle remaining mozzarella over the filled bites, adding a luxurious cheesy topping that promises golden, melted perfection.
6. Baking Process: Transfer muffin tin to preheated oven and bake for 15-17 minutes until edges turn a beautiful golden brown and cheese melts completely.
7. Serving Preparation: Allow bites to rest in the tin for 5-10 minutes, enabling them to set and cool slightly before transferring to a serving platter.

Notes

• Prep Like a Pro: Softened cream cheese blends smoother and faster, creating a more uniform filling with zero lumps.
• Dough Handling Hack: Stretch crescent dough gently to prevent tearing and ensure even, thin coverage in muffin cups.
• Cheese Distribution Tip: Reserve half the mozzarella for topping to achieve a golden, melty cheese crust that looks restaurant-quality.
• Cooling Crucial: Letting bites rest in the tin prevents crumbling and helps them maintain structural integrity when transferring to a serving plate.

• Prep Time: 10 minutes
• Cook Time: 17 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 145
• Sugar: 1 g
• Sodium: 330 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 25 mg