Dreamy Chocolate Coconut Popsicles Recipe: Summer’s Cool Delight

Chocolate coconut popsicles bring tropical coolness to sweltering summer afternoons.

These frozen treats blend rich, velvety chocolate with creamy coconut smooth essence.

Sweet and refreshing, the combination offers a luxurious escape from ordinary desserts.

Homemade popsicles provide a simple yet sophisticated way to beat the heat.

Crafting these delightful frozen delicacies requires minimal ingredients and basic kitchen tools.

Each bite promises a decadent dance of contrasting flavors that tantalize the palate.

The result revamps ordinary ingredients into an extraordinary sensory experience.

Why Chocolate Coconut Popsicles Are a Frozen Treat Win

• Savor Decadent Chocolate Bliss: These popsicles deliver an intense, rich chocolate experience that melts smoothly on your tongue, combining deep cocoa flavors with creamy coconut undertones.
• Craft Effortless Frozen Treats: The recipe requires minimal cooking skills, taking just 15 minutes of prep time and using simple ingredients like coconut milk and dark chocolate that blend seamlessly.
• Enjoy Versatile Summer Cooler: Perfect for hot days, backyard parties, or as a quick dessert, these popsicles offer a refreshing alternative to traditional ice cream with their dairy-free and indulgent profile.

What Goes Into Chocolate Coconut Popsicles

• Coconut Milk or Cream: Rich and creamy base for a tropical flavor, choose full-fat version for best texture.
• Milk: Adds smoothness and helps create a balanced consistency.
• Cocoa Powder: Provides deep chocolate flavor, unsweetened is best for intense chocolate taste.
• Dark Chocolate: Adds richness and extra chocolate depth, choose high-quality chocolate for best results.

• No additional ingredients mentioned in the recipe.

• No garnish mentioned in the recipe.

Making Chocolate Coconut Popsicles at Home

Step 1: Create Silky Chocolate Base

• Coconut milk or cream
• Milk
• Cocoa powder

Whisk ingredients until perfectly blended and smooth.

Step 2: Warm and Blend Mixture

Place saucepan over medium-low heat, gently warming the liquid.

Stir occasionally, watching for a soft simmer.

Remove from heat immediately after first signs of bubbling.

Step 3: Melt Chocolate Magic

Add chopped dark chocolate to warm mixture.

Whisk continuously until chocolate melts completely.

Ensure the mixture becomes silky and uniform in color.

Step 4: Prepare Popsicle Molds

Choose between vertical or horizontal popsicle molds.

For vertical molds: Pour mixture directly into molds.

For horizontal molds: Let mixture cool and slightly thicken for 10 minutes before pouring.

Step 5: Freeze Your Frozen Delight

Place filled molds in freezer.

Allow popsicles to freeze solid for minimum 6 hours.

Overnight freezing works best for perfect texture.

Step 6: Unmold and Enjoy

Gently remove popsicles from molds.

Serve immediately for maximum refreshment.

Store any remaining popsicles in freezer-safe container.

Tips for Smoother Chocolate Coconut Popsicles

• Boost Chocolate Intensity: Use high-quality dark chocolate with at least 70% cocoa for deeper, richer flavor that elevates the entire popsicle experience.
• Prevent Ice Crystallization: Add a tablespoon of honey or corn syrup to keep the popsicles smooth and prevent hard, icy textures during freezing.
• Customize Sweetness: Adjust sugar levels by tasting the mixture before freezing, ensuring the perfect balance between dark chocolate's bitterness and creamy sweetness.
• Enhance Coconut Profile: Toast shredded coconut and sprinkle on top of popsicles after unmolding for an extra layer of nutty, aromatic crunch.
• Master Unmolding Technique: Run popsicle molds under warm water for 10-15 seconds to easily release frozen treats without breaking their shape.

Storing Chocolate Coconut Popsicles Without Freezer Burn

• Refrigerator Storage: Wrap individual popsicles tightly in plastic wrap or store in an airtight container for up to 1 week. Keep them away from strong-smelling foods to prevent flavor absorption.
• Freezer Preservation: Place popsicles in a sealed freezer bag with parchment paper between each treat. They'll maintain optimal taste and texture for 2-3 months when stored properly.
• Reheating Note: These popsicles are meant to be enjoyed frozen. Do not attempt to thaw or reheat, as they will lose their creamy texture and structural integrity.

What Tastes Great with Chocolate Coconut Popsicles

• Pair with Tropical Rum Cocktail: Blend a light coconut rum cocktail to complement the popsicle's creamy coconut and chocolate flavors, creating a beachy vacation vibe.
• Match with Almond Biscotti: Serve crisp almond biscotti alongside the popsicle for a delightful textural contrast and nutty undertone that enhances the chocolate's richness.
• Serve with Espresso Shot: Drizzle a small shot of hot espresso over the frozen popsicle or enjoy it as a side drink to intensify the deep chocolate notes and provide a refreshing temperature difference.
• Combine with Toasted Coconut Sprinkle: Crush toasted coconut flakes and sprinkle them on top of the popsicle just before serving to add a crunchy element and boost the coconut flavor profile.

Creative Spins on Chocolate Coconut Popsicles You’ll Love

• Tropical Fusion: Replace half the coconut milk with mango puree for a vibrant, fruity flavor profile that complements the chocolate richness.
• Nutty Crunch: Sprinkle chopped toasted almonds or crushed pistachios into the mixture before freezing, adding a delightful textural element to the creamy popsicles.
• Spiced Chocolate Sensation: Whisk in a pinch of ground cinnamon and a dash of cayenne pepper to create a warm, complex flavor that elevates the classic chocolate-coconut combination.
• Vegan Protein Boost: Stir in a scoop of plant-based chocolate protein powder to transform these popsicles into a nutritious, post-workout treat with added protein content.

Chocolate Coconut Popsicles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 8 reviews

• Total Time: 20 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Tropical chocolate coconut popsicles bring creamy indulgence to summer desserts. Rich cocoa and smooth coconut merge into a refreshing frozen treat that cools and delights palates with each luxurious bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (14 fluid ounces / 414 milliliters) full-fat coconut milk
• 8 ounces (226 grams) dark chocolate, chopped
• ¾ cup (6 fluid ounces / 177 milliliters) milk

Chocolate and Flavor Enhancers:

• 3 tablespoons (15 grams) unsweetened Dutch-processed cocoa powder

Sweeteners and Additional Ingredients:

(None in this recipe)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a velvety base by whisking coconut milk, milk, and cocoa powder in a heavy-bottom saucepan until uniformly blended.
2. Gently heat the mixture over medium-low flame, stirring intermittently, until it reaches a delicate simmer.
3. Remove the pan from heat and introduce chopped dark chocolate, continuously whisking until the chocolate dissolves completely and creates a silky, homogeneous liquid.
4. If using vertical molds, immediately transfer the chocolate elixir directly into popsicle forms.
5. For horizontal molds, allow the mixture to rest and slightly thicken at room temperature for approximately 10 minutes before pouring.
6. Position the filled molds in the freezer, ensuring a flat surface for even freezing.
7. Permit the popsicles to solidify thoroughly, which typically requires 6-8 hours of undisturbed freezing.
8. Once fully frozen, carefully extract the popsicles from their molds by running briefly under warm water if needed.
9. Serve immediately to enjoy the rich, creamy chocolate coconut treat, savoring the smooth texture and intense flavor profile.

Notes

• Opt for high-quality dark chocolate to enhance the rich, indulgent flavor of these creamy popsicles.
• Coconut milk creates a luxuriously smooth texture and adds a subtle tropical sweetness to the frozen treat.
• Whisking cocoa powder thoroughly prevents lumps and ensures a silky, consistent chocolate base.
• Freezing time is crucial; allow at least 6 hours for perfect set and maximum enjoyment.
• Use silicone or non-stick popsicle molds for easy removal without breaking the frozen treats.
• Cool the chocolate mixture slightly before pouring into molds to prevent ice crystals and maintain a creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks, Drinks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290
• Sugar: 10 g
• Sodium: 35 mg
• Fat: 24 g
• Saturated Fat: 17 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 5 mg