Zesty Jalapeno Cheddar Pretzel Twists Recipe for Snack Lovers

Sizzling with zest and packed with jalapeno cheddar pretzel twists that dance between spicy and cheesy, this recipe promises a snack adventure.

Crisp, golden-brown edges beckon with irresistible charm and a bold flavor profile.

Homemade pretzels burst with sharp cheddar and fiery jalapeno undertones that awaken every taste bud.

Weekend baking reaches new heights with these twisted delights that emerge from the oven golden and enticing.

Warm, salty, and perfectly seasoned, these pretzels offer a gourmet twist on a classic comfort food.

Each bite delivers a punch of flavor that transforms ordinary snack time into a culinary celebration.

You’ll want to roll up your sleeves and dive into this mouthwatering recipe that turns simple ingredients into extraordinary munching magic.

Quick Recipe Overview

Prep Time: 15-20 minutes

Cook Time: 8-10 minutes

Total Time: 23-30 minutes

Calories: 250 kcal

Servings: 9

Jalapeno Cheddar Pretzel Twists Ingredient Guide

• Warm Water: Activates the yeast and helps create a soft, stretchy dough texture.
• Active Dry Yeast: Provides essential rising power and develops rich, complex bread flavor.
• Sugar: Feeds the yeast and encourages perfect dough rising.
• Salt: Enhances overall flavor and strengthens gluten structure.
• Flour: Creates the structural foundation for the pretzel twists with a hearty, tender crumb.

• Jalapenos: Adds a spicy kick and fresh, vibrant heat to the pretzels.
• Cheddar Cheese: Delivers bold, tangy richness and creates irresistible cheesy pockets.
• Coarse Salt: Provides a delightful crunchy exterior and intense seasoning.

• Egg + Water: Creates a golden, glossy pretzel surface with beautiful shine.
• Melted Butter: Adds rich, buttery flavor and helps seasoning stick to the pretzels.
• Baking Soda, Very Hot Water: Creates the signature pretzel brown crust and authentic chewy texture.

Tools You Will Need to Make Jalapeno Pretzel Twists

• Stand Mixer: Essential for kneading dough efficiently with dough hook attachment.
• Large Mixing Bowl: Needed for preparing yeast mixture and baking soda bath.
• Baking Sheet: Large sheet lined with parchment paper for baking pretzel twists.
• Measuring Cups and Spoons: Precise measurements for ingredients like flour and salt.
• Whisk: Useful for mixing yeast and dissolving baking soda.
• Rolling Pin: Helps roll dough into long ropes for twisting.
• Pastry Brush: Perfect for applying egg wash and melted butter.
• Sharp Knife: Helps divide dough into equal pieces.

Rolling and Baking Jalapeno Pretzel Twists Instructions

Jalapeno Cheddar Pretzel Twists

• Yeast Activation

Warm water mixed with yeast creates a bubbly foundation for our delicious pretzel adventure. Let the yeast wake up and get excited about becoming something amazing.

• Dough Creation

Combine flour, salt, spicy jalapenos, and sharp cheddar cheese into a soft, playful dough. Knead until the mixture feels smooth and eager to transform.

• Pretzel Shaping

Divide the dough into sections and roll each piece into long, playful ropes. Twist each rope into a beautiful pretzel shape that looks like a delicious work of art.

• Baking Soda Bath

Dunk each twisted pretzel into a special hot water bath. This magical step gives the pretzels their signature golden crunch and tangy flavor.

• Oven Magic

Place the pretzel twists onto a baking sheet and slide them into a hot oven. Watch as they turn a beautiful golden brown, filling your kitchen with an irresistible aroma of cheese and spice.

• Final Touches

Brush the warm pretzels with melted butter for a glossy, rich finish that makes them impossible to resist. Sprinkle with a touch of salt to bring out all the incredible flavors.

Flavor Twist Ideas for Jalapeno Cheddar Pretzels

• Pretzel Perfection Hacks: Expert Twists and Flavor Boosters
• Cheese Swap Adventure: Experiment with different cheese varieties like pepper jack, sharp white cheddar, or smoked gouda to create unique flavor profiles that match your taste preferences.
• Spice Level Control: Adjust jalapeño quantities based on heat tolerance – remove seeds for milder flavor or add extra chopped peppers for intense spiciness that'll make taste buds dance.
• Dough Storage Magic: Prepare pretzel dough ahead of time and refrigerate overnight, allowing flavors to develop and making prep easier when you're ready to bake.
• Freeze-Friendly Option: These pretzel twists freeze beautifully after baking. Cool completely, store in airtight containers, and reheat in oven for 5-7 minutes to restore crispy exterior and soft interior.
• Dipping Sauce Companions: Serve with homemade ranch, spicy mustard, or cream cheese spread to elevate these jalapeño cheddar twists from delicious to absolutely irresistible.

How to Serve Fresh Jalapeno Pretzel Twists

• Party Platter Perfection: Serve these spicy cheddar pretzel twists on a rustic wooden board with various dipping sauces like ranch, spicy mustard, or cheese sauce for a crowd-pleasing appetizer.
• Game Day Companion: Pair these zesty pretzels with cold beer or refreshing beverages during sports events, tailgate parties, or casual gatherings with friends for an irresistible snack experience.
• Picnic and Outdoor Delight: Pack these portable twists in a picnic basket for outdoor adventures, offering a savory treat that's easy to transport and share with family and friends during beach trips or park outings.
• Cocktail Hour Elegance: Arrange the pretzels on a sleek platter alongside charcuterie and wine during evening get-togethers, creating a sophisticated yet approachable appetizer that will impress your guests.

How to Store and Reheat Jalapeno Pretzel Twists

• Fresh Serving Suggestions: Enjoy these jalapeno cheddar pretzel twists warm from the oven for maximum flavor and crispiness. Pair them with spicy mustard, ranch dressing, or a zesty cheese dip for an extra kick of deliciousness.
• Refrigeration Strategy: Store cooled pretzels in an airtight container lined with paper towels to absorb moisture. They'll stay fresh for 2-3 days when refrigerated, maintaining their texture and taste.
• Freezing Method: Wrap individual pretzels tightly in plastic wrap, then place in a freezer-safe bag. Frozen pretzels can last up to 1 month. Reheat directly from frozen in a 350-degree oven for 5-7 minutes to restore their original crunch and warmth.
• Meal Prep Hack: Prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to develop and makes last-minute entertaining a breeze. Simply shape and bake when ready to serve.

Spicy Jalapeno Cheddar Pretzel Twists

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

• Total Time: 23-30 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Spicy and cheesy jalapeno cheddar pretzel twists bring bold flavors to snack time. Salt-crusted pretzels with sharp cheddar and zesty peppers offer a perfect crunch you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 3–4 cups flour
• 2 cups shredded cheddar cheese
• 2 medium jalapenos, seeded and finely minced
• 1 ¼ cups (296 ml) warm water
• 4 cups (946 ml) very hot water
• 1 egg
• 2 tbsps water
• 2 tbsps melted butter
• 2 ½ tsp active dry yeast
• 1 tbsp sugar
• ½ tsp salt
• ¼ cup baking soda
• Coarse salt for sprinkling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Ignite the oven to a blazing 450°F and line a baking sheet with parchment paper for optimal non-stick performance.
2. Yeast Activation: Merge warm water, yeast, and sugar in a stand mixer bowl, allowing the mixture to flourish and develop a bubbly ecosystem that signals vibrant yeast vitality.
3. Dough Crafting: Integrate salt into the frothy foundation, then methodically incorporate flour to construct a unified dough. Seamlessly fold minced jalapenos and shredded cheddar throughout, ensuring a harmonious flavor distribution.
4. Baking Soda Treatment: Dissolve baking soda in scalding water, creating a transformative solution that will generate the pretzels’ signature crisp exterior.
5. Shaping Expedition: Divide the dough into four segments, then metamorphose each into elongated ropes. Subdivide into twelve pieces, stretching each to 18-24 inches and elegantly twisting into classic pretzel silhouettes.
6. Bathing and Coating: Submerge each twisted dough piece in the baking soda solution for 30 seconds. Transfer to the prepared sheet, lavishly brush with egg wash, and sprinkle coarse salt to elevate flavor complexity.
7. Baking Finale: Roast in the heated oven for 8-10 minutes until achieving a burnished golden-brown complexion. Immediately after removal, cascade melted butter across the surface to create a lustrous, rich finish that amplifies the pretzel’s decadence.

Notes

• Activate Yeast Correctly: Ensure water temperature is precisely between 100-110°F for optimal yeast activation without killing the microorganisms.
• Master Dough Consistency: Knead until dough becomes smooth and elastic, avoiding over-mixing which can create tough pretzels.
• Baking Soda Bath Technique: Fully submerge each pretzel for exactly 30 seconds to develop that signature dark, glossy pretzel exterior.
• Perfect Golden Brown Timing: Watch pretzels closely during final 2-3 minutes of baking to prevent burning while achieving ideal color and crispness.

• Prep Time: 15-20 minutes
• Cook Time: 8-10 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 25 mg