Quick Homemade Chicken Gravy Recipe for Comfort Meals

Comfort arrives swiftly with this easy chicken and gravy recipe that promises warmth in every delicious bite.

Tender chicken meets rich, velvety sauce in a classic dish that speaks to the heart of home cooking.

Weeknight dinners just got a serious upgrade with minimal effort and maximum flavor.

The ingredients are simple, straightforward, and likely already waiting in your kitchen.

Simple seasonings blend perfectly to create a meal that feels like a culinary hug.

Each forkful delivers pure, satisfying comfort without hours of complicated preparation.

You’ll want to bookmark this recipe for those nights when simplicity and deliciousness are your top priorities.

Easy Chicken and Gravy Ingredients

• Chicken Breasts: Lean protein that forms the heart of the dish, look for plump, fresh cuts with minimal discoloration.

• Salt, Pepper: Essential flavor enhancers that highlight the chicken's natural taste.
• Onion Powder, Garlic Powder: Aromatic spices that add depth and complexity to the overall flavor profile.
• Italian Seasoning: Herbaceous blend that brings Mediterranean warmth to the dish.
• Worcestershire Sauce: Optional umami booster that adds a subtle tangy richness.

• Olive Oil: Healthy cooking fat that helps achieve a beautiful golden sear on the chicken.
• Unsalted Butter: Provides rich, creamy texture and helps create a velvety gravy.
• All-Purpose Flour: Crucial thickening agent that gives the gravy its smooth, luxurious consistency.
• Beef Broth (or Chicken Broth): Liquid base that infuses the dish with savory depth and moisture.
• Fresh Chopped Parsley: Bright, fresh garnish that adds a pop of color and subtle herbal note.

Tools Used to Make Chicken and Gravy

• Large skillet: Essential for cooking chicken and creating the gravy, preferably with a thick bottom for even heat distribution.
• Whisk: Perfect for blending flour and broth smoothly without lumps.
• Cutting board: Needed for preparing and cutting chicken breasts safely.
• Sharp knife: Required for slicing chicken breasts in half lengthwise.
• Measuring spoons: Helps accurately measure seasonings and spices.
• Spatula or tongs: Great for flipping and moving chicken in the skillet.
• Plate: Used to temporarily hold cooked chicken while making gravy.
• Measuring cups: Useful for measuring broth precisely.

Instructions for Chicken and Gravy

• Chicken Prep

Slice chicken breasts into thinner portions to ensure even cooking and quick meal preparation.

• Seasoning Magic

Sprinkle a blend of aromatic spices across the chicken to create a flavor explosion that will make taste buds dance.

• Skillet Sizzle

Create a golden-brown exterior on the chicken by cooking in a hot pan with a touch of butter and oil, developing a beautiful caramelized crust.

• Gravy Creation

Transform the pan drippings into a rich, velvety sauce by whisking flour and broth together, infusing the liquid with deep, savory notes.

• Flavor Fusion

Reunite the chicken with the luxurious gravy, allowing the meat to simmer and absorb all the incredible flavors while ensuring it’s perfectly cooked.

• Plate and Celebrate

Top the chicken with a sprinkle of fresh herbs and serve alongside creamy mashed potatoes, creating a comforting meal that feels like a warm hug.

Gravy Tips & Chicken Enhancements

• Perfect Chicken Thickness: Slice chicken breasts evenly to ensure uniform cooking and prevent dry or undercooked spots.
• Seasoning Secret: Layer flavors by rubbing spices into the chicken before cooking to help them penetrate deeply and create a more robust taste profile.
• Gravy Smoothness Trick: Whisk the flour and broth slowly to prevent lumps, creating a silky, restaurant-quality sauce that coats the chicken beautifully.
• Protein Swap Options: Replace chicken breasts with turkey cutlets, pork chops, or boneless chicken thighs for delicious alternative protein choices that work perfectly with this rich gravy.
• Storage Strategy: Store leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of broth to maintain moisture and prevent the meat from becoming tough.

Serving Chicken and Gravy Comfortably

• Comfort Plate Paradise: Serve this succulent chicken over creamy mashed potatoes for a classic, hearty meal that feels like a warm hug.
• Rustic Dinner Companion: Pair with roasted seasonal vegetables like carrots, Brussels sprouts, or green beans to add color and nutritional balance to your plate.
• Lunch Transformation: Slice the chicken and layer it between soft bread or inside a wrap with extra gravy for a delicious sandwich that makes amazing leftovers.
• Elegant Side Strategy: Sprinkle some fresh chopped parsley or chives on top for a pop of color and fresh herbaceous flavor that brightens the entire dish.

Storing Chicken and Gravy Dishes

• Fridge Fresh Tactics: Store leftover chicken and gravy in an airtight container for up to 3-4 days. Keep refrigerated at 40°F or lower to maintain optimal taste and safety.
• Freezer Friendly Strategy: Carefully wrap individual portions in freezer-safe containers or heavy-duty bags. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm slightly in a skillet over medium-low heat, adding a splash of broth to prevent drying. Stir gently to maintain chicken's tenderness and gravy's smooth consistency.
• Meal Prep Magic: Prepare chicken and gravy in advance for quick weeknight dinners. Separate chicken and sauce when storing to prevent soggy textures. Reheat components separately for best results.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 360 kcal

Servings: 5

Creamy Chicken and Gravy Recipe

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• Total Time: 30 minutes
• Yield: 5 1x

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Description

Home cooks adore this classic chicken and gravy recipe that delivers comfort on a plate. Hearty ingredients combine for a simple meal sure to satisfy hungry diners waiting to enjoy a delicious dinner.

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Ingredients

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• 2 chicken breasts (cut in half lengthwise to make 4 fillets)
• 1.5 tsps onion powder
• 1 tsp garlic powder
• 1 tsp italian seasoning
• 1 tsp Worcestershire sauce (optional)
• Salt and pepper (to taste)
• 2 tbsps olive oil
• 3 tbsps unsalted butter
• 2 tbsps all-purpose flour
• 1.5 cups beef broth (or chicken broth)
• 2 tbsps fresh chopped parsley

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Instructions

1. Preparation: Slice chicken breasts lengthwise to create four uniform, thin fillets, ensuring even cooking and consistent texture.
2. Seasoning: Thoroughly coat chicken with a robust blend of aromatic spices, massaging the seasonings into each fillet for maximum flavor penetration.
3. Searing: Heat a large skillet with olive oil and butter over medium-high temperature, creating an ideal surface for developing a golden-brown crust on the chicken.
4. Cooking: Place seasoned chicken in the hot skillet, allowing each side to caramelize and develop deep, rich coloration for approximately 5 minutes per side.
5. Gravy Foundation: In the same skillet, melt remaining butter and create a smooth roux by sprinkling flour and stirring continuously to prevent burning.
6. Sauce Development: Gradually whisk beef broth into the roux, eliminating potential lumps and creating a silky, lustrous gravy with depth of flavor.
7. Flavor Enhancement: Incorporate Italian seasoning, onion powder, and Worcestershire sauce to elevate the gravy’s complexity and richness.
8. Final Cooking: Return seared chicken to the simmering gravy, allowing it to cook through completely and absorb the intricate flavor profile.
9. Serving: Plate the chicken, generously coating with the velvety gravy, and garnish with fresh parsley for a vibrant, aromatic presentation.

Notes

• Slice Chicken Carefully: Cut breasts lengthwise to create four even, thin fillets for consistent cooking and optimal tenderness.
• Season Generously: Coat chicken thoroughly with aromatic seasonings to ensure deep, rich flavor in every bite.
• Master Searing Technique: Use medium-high heat with olive oil and butter blend to achieve golden-brown crust without burning the meat.
• Gravy-Making Pro Tip: Whisk beef broth slowly and continuously to prevent lumps, creating a silky-smooth sauce that elevates the entire dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 0g
• Sodium: 800mg
• Fat: 26g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 75mg