Creamy Chicken & Mushroom Fettuccine Recipe Everyone Will Love

Weeknight dinners demand something special, and this creamy chicken mushroom fettuccine recipe delivers pure comfort on a plate.

Rich, velvety sauce coats tender pasta with delectable precision.

Earthy mushrooms add depth and complexity to each delightful bite.

Perfectly seasoned chicken brings a protein-packed punch that turns an ordinary meal into something extraordinary.

The combination of ingredients creates a harmonious symphony of flavors that dance across your palate.

Minimal effort yields maximum satisfaction with this restaurant-quality dish you can easily prepare at home.

Dive into this luxurious pasta experience that promises to become a staple in your recipe collection.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 546 kcal

Servings: 5

Chicken Mushroom Fettuccine Ingredient Guide

• Boneless Skinless Chicken Breasts: Lean protein that creates a hearty foundation for the dish, select fresh cuts with minimal visible fat for best texture.
• Fettuccine: Classic pasta that serves as the perfect carrier for creamy sauce, choose high-quality durum wheat pasta for authentic Italian taste.

• Garlic Cloves: Aromatic ingredient that provides deep, robust flavor and complements chicken wonderfully, select firm cloves without sprouts.
• Mushrooms: Earthy ingredient adding rich umami depth, pick fresh, firm mushrooms without dark spots or sliminess.
• Black Pepper: Provides subtle heat and complex spiciness, freshly ground offers more vibrant taste compared to pre-ground versions.

• Chicken Broth: Liquid base that adds savory undertones and helps create smooth sauce, low-sodium versions allow better flavor control.
• Evaporated Milk: Creates silky texture without excessive heaviness, opt for full-fat version for richer consistency.
• Whipped Cream Cheese: Contributes luxurious creaminess and slight tanginess, room temperature cheese blends more smoothly.
• Parmesan Cheese: Delivers sharp, nutty flavor and helps thicken sauce, freshly grated provides superior melting quality.
• All-Purpose Flour: Acts as thickening agent for sauce, ensure it's fresh and free from clumps.
• Vegetable or Canola Oil: Provides neutral cooking medium with high smoke point, helps prevent sticking and adds slight sheen.

Kitchen Items for Chicken Mushroom Fettuccine

• Large Skillet: Essential for cooking chicken, sautéing mushrooms, and preparing the sauce.
• Cutting Board: Perfect for resting and slicing cooked chicken into bite-sized strips.
• Sharp Knife: Needed for slicing chicken and chopping fresh parsley.
• Wooden Spoon or Spatula: Great for stirring ingredients and preventing burning.
• Measuring Cups and Spoons: Helps accurately measure chicken broth, milk, and other ingredients.
• Plates: Used for serving the final dish.

Chicken Mushroom Fettuccine Step-by-Step

Creamy Mushroom Chicken Journey

• Sizzling Chicken Preparation

Warm a skillet with oil, gently cooking chicken breasts until perfectly golden and tender. After cooking, let the chicken rest momentarily before slicing into delicate strips.

• Mushroom Magic

Dance sliced mushrooms and minced garlic together in the same skillet, allowing their aromatics to bloom and intertwine. The kitchen will fill with an irresistible fragrance.

• Sauce Transformation

Dust flour over mushrooms to create a silky base. Slowly introduce chicken broth and cream, letting the mixture bubble and thicken into a luxurious embrace. Stir lovingly to prevent any scorching.

• Flavor Symphony

Blend whipped cream cheese and Parmesan into the sauce, creating a velvety landscape. Return chicken strips to the pan, letting everything meld and warm through, developing rich, complex flavors.

• Plate and Celebrate

Cascade fettuccine onto waiting plates, crowning each with the dreamy chicken and mushroom sauce. Sprinkle fresh parsley for a vibrant final touch that whispers of freshness and joy.

Additions to Chicken Mushroom Fettuccine

• Flavor Boosters: Experiment with different mushroom varieties like shiitake or porcini to add depth and complexity to your sauce.
• Protein Swap: Replace chicken with shrimp, turkey, or tofu for a delightful twist that keeps the dish exciting and versatile.
• Creamy Texture Tricks: For an extra silky sauce, whisk the cream cheese at room temperature to prevent lumps and ensure smooth blending.
• Herb Garden Magic: Toss in fresh thyme, basil, or oregano during the sauce-making process to elevate the overall flavor profile with bright, aromatic notes.
• Spice Level Up: Add a pinch of red pepper flakes or a dash of cayenne to give the dish a gentle kick that warms up the entire meal.

Chicken Mushroom Fettuccine Presentation Tips

• Family Feast Delight: Serve this creamy chicken mushroom fettuccine as a hearty weekend dinner that brings everyone together around the table, creating warm memories with each delicious bite.
• Wine Pairing Magic: Complement the rich, creamy sauce with a crisp white wine like Chardonnay or Pinot Grigio, which cuts through the richness and enhances the dish's delicate flavors.
• Green Veggie Boost: Add a simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the creamy pasta and provide a fresh, nutritious contrast to the main dish.
• Herb Garden Finish: Sprinkle extra fresh parsley or basil on top just before serving to add a bright, aromatic touch that elevates the presentation and brings a burst of fresh flavor to the creamy pasta.

Chicken Mushroom Fettuccine Storage Know-How

• Quick Refrigeration Strategy: Store leftover chicken mushroom fettuccine in airtight containers within 2 hours of cooking. Cool the dish completely before sealing to prevent bacterial growth and maintain optimal taste quality.
• Smart Reheating Technique: Warm refrigerated pasta in a skillet over medium-low heat, adding a splash of chicken broth or milk to restore moisture. Stir gently to prevent sauce separation and ensure even heating, typically taking 3-5 minutes.
• Freezer-Friendly Approach: Portion unused fettuccine into individual freezer-safe containers, removing excess air to prevent freezer burn. Label with the date and contents, keeping frozen meals viable for up to 30 days. Thaw overnight in the refrigerator before reheating.
• Ingredient Separation Trick: Keep pasta and sauce separately stored if planning multiple meals. Store sauce in one container and cooked noodles in another, mixing just before serving to maintain perfect texture and prevent soggy noodles.

Creamy Chicken Mushroom Fettuccine Recipe

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4.7 from 18 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Creamy chicken mushroom fettuccine combines earthy mushrooms with tender chicken in a luscious sauce. Pasta enthusiasts find comfort in this classic Italian-inspired dish that brings rich flavors to dinner tables.

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Ingredients

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• 8 oz (227 g) boneless, skinless chicken breasts
• 1½ cups (150 g) Parmesan cheese, freshly grated
• 2 cups (240 g) hot cooked fettuccine
• 1 cup (240 ml) chicken broth
• 4 tbsps (56 g) whipped cream cheese
• ½ cup (120 ml) evaporated milk
• 1 cup (85 g) fresh sliced mushrooms
• 2 tsp (10 ml) vegetable or canola oil
• 2 tsp (6 g) all-purpose flour
• 2 medium garlic cloves, minced
• Black pepper, freshly ground, to taste
• Parsley, chopped, for garnish (optional)

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Instructions

1. Protein Preparation: Sear chicken breasts in a hot skillet until golden and fully cooked, then rest and slice into uniform strips for optimal texture and distribution.
2. Aromatic Base: In the same skillet, sauté mushrooms and garlic, creating a rich flavor foundation. Swirl and stir to prevent burning and ensure even caramelization.
3. Sauce Development: Create a roux by dusting the mushroom mixture with flour, then gradually whisk in chicken broth and evaporated milk. Reduce heat and allow the liquid to simmer and condense, developing a smooth consistency.
4. Creamy Enhancement: Fold in cream cheese and Parmesan, creating a luxurious sauce. Season with black pepper to elevate the depth of flavor. Gently reintegrate the sliced chicken, ensuring all components are thoroughly heated and harmoniously blended.
5. Presentation: Layer hot fettuccine as a base, then cascade the creamy chicken and mushroom sauce over the pasta. Garnish with fresh parsley to add a vibrant, herbaceous touch that complements the rich dish.

Notes

• Sear Chicken Perfectly: Get a golden-brown crust by using high heat and avoiding overcrowding the skillet, which ensures maximum flavor development and tender meat.
• Master Mushroom Sautéing: Cook mushrooms at medium-high heat to achieve caramelization without releasing excess moisture, creating intense umami flavor and preventing soggy texture.
• Create Smooth Sauce Base: Whisk flour and liquid gradually to prevent lumps, maintaining consistent stirring for a silky, lump-free sauce that coats pasta evenly.
• Balance Cream Cheese Addition: Fold cream cheese at lower temperatures to prevent separation, ensuring a luxurious, creamy consistency that binds all ingredients seamlessly.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 546
• Sugar: 2 g
• Sodium: 629 mg
• Fat: 26 g
• Saturated Fat: 11 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 3 g
• Protein: 34 g
• Cholesterol: 98 mg