The Best Homemade Chicken Parmesan Recipe Everyone Will Love
Comfort meets simplicity in this mouthwatering easy chicken parmesan recipe that delivers restaurant-quality flavor right from your kitchen.
Golden-brown chicken breasts draped in melted cheese create a classic Italian-American favorite anyone can master.
The crispy exterior gives way to tender, juicy meat that sparks instant delight.
Weeknight dinners just got a delicious upgrade with minimal effort and maximum satisfaction.
Perfectly seasoned breadcrumbs and marinara sauce turn ordinary chicken into an extraordinary meal.
Each bite promises a harmonious blend of crunchy, savory goodness that will have everyone asking for seconds.
Get ready to become the culinary hero of your dining table with this foolproof chicken parmesan that’s sure to impress.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 525 kcal
Servings: 5
Ingredients for Chicken Parmesan
For Protein Base:For Coating and Binding:For Flavor and Topping:Tool Checklist for Chicken Parmesan
How to Make Chicken Parmesan
Slice chicken breasts horizontally, creating thin, even cutlets. Gently flatten the meat to ensure uniform cooking and tenderness.
Create a three-stage coating process using flour, whisked eggs, and a seasoned crumb mixture with herbs and cheese.
Carefully dredge each chicken piece through the flour, egg, and seasoned crumb layers, ensuring complete and even coverage.
Bake the coated chicken in a hot oven, allowing the exterior to become golden and crispy while maintaining juicy inner meat.
Top the baked chicken with rich marinara sauce and melty cheese, then quickly broil until the cheese turns bubbly and slightly browned.
Present the chicken alongside pasta or a fresh green salad, creating a delightful and satisfying meal that feels like a restaurant-quality dish at home.
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Creamy Chicken Parmesan Recipe
- Total Time: 50 minutes
- Yield: 5 1x
Description
Savory chicken parmesan brings Italian-American culinary magic to dinner tables with crispy breaded chicken topped in rich marinara and melted cheese. Homemade comfort emerges quickly, inviting you to savor delicious layers of flavor in each satisfying bite.
Ingredients
- 1.5 lbs (680 g) chicken breasts (about 3 large chicken breasts) OR 1.5 lbs (680 g) chicken cutlets
- 1.5 cups marinara sauce
- 1.5 cups shredded mozzarella cheese
- 3 large eggs
- 1 cup whole wheat bread crumbs, unseasoned
- ½ cup whole wheat flour
- ½ cup parmesan cheese
- 2 tsps dried basil
- 2 tsps dried parsley
- ¼ tsp pepper
Instructions
- Preparation: Slice chicken breasts horizontally and gently pound between plastic wrap to create 6 thin, uniform cutlets roughly ¼ inch thick.
- Coating Setup: Arrange three seasoning stations – whole wheat flour, whisked eggs, and a fragrant blend of bread crumbs, parmesan, ground pepper, dried basil, and parsley.
- Breading Process: Coat each chicken cutlet by dredging in flour, dipping in egg wash, and thoroughly rolling in the herbed bread crumb mixture to ensure complete coverage.
- Baking Technique: Place breaded cutlets on a parchment-lined baking sheet with spacing for optimal heat circulation, then roast in a preheated 425°F oven for 15 minutes.
- Browning and Finishing: Flip cutlets to achieve golden-brown crispiness, continue baking for an additional 15 minutes, then top with marinara sauce and shredded mozzarella.
- Final Touch: Broil briefly until cheese melts into a bubbling, golden layer, creating a delectable topping for the crispy chicken cutlets.
- Serving Suggestion: Plate the cheesy chicken cutlets over pasta or alongside a fresh salad for a complete and satisfying meal.
Notes
- Slice and Pound Precisely: Create uniform chicken cutlets by slicing horizontally and gently pounding to ¼ inch thickness for even cooking.
- Create Organized Coating Stations: Set up three distinct seasoning areas with whole wheat flour, whisked eggs, and herbed bread crumb mixture for perfect breading.
- Dredge with Technique: Coat chicken by systematically moving through flour, egg wash, and bread crumb mixture, ensuring complete and even coverage.
- Bake for Golden Perfection: Roast at 425°F, flipping halfway through to achieve crispy, golden-brown exterior with juicy interior.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 525
- Sugar: 5 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 4 g
- Protein: 43 g
- Cholesterol: 165 mg
Emily Roberts
Content Creator & Kitchen Tips Specialist
Expertise
Dietary Planning, Public Health Nutrition, Nutritional Education, Content Development
Education
University of Illinois at Urbana-Champaign
Registered Dietitian Nutritionist (RDN)
Emily Roberts is our content specialist and registered dietitian at HealthyChoices.org. With her Master’s degree in Nutritional Sciences from the University of Illinois and her Registered Dietitian Nutritionist certification, Emily uses her deep nutrition knowledge to write helpful, easy-to-understand guides about healthy eating.
Her warm, practical advice empowers readers to confidently make healthier choices, turning everyday meals into simple moments of wellness and joy.