Flaky & Creamy Chicken Pot Pie Crescent Braid Recipe

Comfort food takes a delightful twist with this chicken pot pie crescent braid that promises to turn an ordinary dinner into a memorable feast.

Golden, flaky pastry wraps around a creamy, savory filling that’s packed with tender chicken and colorful vegetables.

The recipe blends classic pot pie flavors with an elegant presentation that’ll have everyone at the table excited.

Each braided bite delivers a perfect balance of rich, hearty ingredients nestled in a buttery crescent dough.

Weeknight dinners just got an upgrade with this simple yet impressive dish that comes together quickly and looks like it took hours to prepare.

The aroma of herbs and chicken will draw you straight to the kitchen, eager to slice into this beautiful braid.

Warm, comforting, and absolutely delicious, this chicken pot pie crescent braid is sure to become a new favorite in your recipe collection.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 320 kcal

Servings: 5

Chicken Pot Pie Crescent Braid Ingredients

• Refrigerated Crescent Dinner Rolls: Provides a flaky, golden foundation for the braid, creating a buttery and light pastry shell.
• Cooked Chicken: Delivers protein-rich, tender protein that forms the heart of the filling, best when shredded from leftover roasted or rotisserie chicken.
• Frozen Mixed Vegetables: Adds colorful, nutritious elements with a perfect blend of carrots, peas, and corn that bring freshness and texture.

• Condensed Cream of Chicken Soup: Creates a rich, velvety sauce that holds ingredients together, offering a comforting and smooth consistency.
• Shredded Cheddar Cheese: Introduces a sharp, melty element that enhances flavor and provides a creamy, tangy undertone to the filling.

• Salt and Pepper: Elevates the overall taste profile, balancing and enhancing the natural flavors of chicken and vegetables with simple, classic seasonings.

Tools for Braiding This Pie

• Baking sheet: essential for creating and baking the crescent braid.
• Parchment paper: prevents sticking and makes cleanup easy.
• Large mixing bowl: perfect for combining chicken filling ingredients.
• Measuring spoons: helps season the filling accurately.
• Knife or kitchen scissors: useful for cutting dough strips.
• Wooden spoon or spatula: helps mix ingredients smoothly.

How to Make Chicken Crescent Braid

Cozy Chicken Comfort Braid

• Oven Warmup

Cozy up your kitchen by preheating the oven to a toasty 375°F, creating the perfect environment for a delicious meal.

• Dough Transformation

Gently unroll the crescent dough into two long rectangles, smoothing out the seams to create a perfect canvas for your culinary masterpiece.

• Flavor Magic

Blend tender shredded chicken with colorful vegetables, creamy cheese, and a rich soup base, seasoning with a sprinkle of salt and pepper to awaken the taste buds.

• Braiding Adventure

Spread the mouthwatering chicken mixture down the center of each dough rectangle. Carefully slice strips along the sides and weave them crosswise, creating an elegant braid that looks as stunning as it tastes.

• Golden Perfection

Slide the braid into the waiting oven, letting it bake until the dough turns a gorgeous golden brown and the filling becomes piping hot and irresistible.

Flavor Boosts & Ingredient Ideas

• Cooking Tips & Variations
• Protein Power Switch: Replace chicken with turkey, ham, or canned tuna for a quick protein swap that keeps the recipe exciting and versatile.
• Veggie Victory: Add extra frozen vegetables like peas, corn, or diced carrots to boost nutrition and create more vibrant flavor profiles in your braid.
• Cheese Champion: Experiment with different cheese varieties like mozzarella, pepper jack, or Swiss to create unique taste experiences that complement the chicken filling.
• Spice Explorer: Kick up the flavor by adding dried herbs like thyme, rosemary, or a dash of paprika to transform the basic recipe into a gourmet meal that will impress family and friends.
• Gluten-Free Hack: Use gluten-free crescent roll dough and ensure all other ingredients are gluten-free to make this recipe accessible for those with dietary restrictions.

Ways to Present Chicken Pot Pie

• Cozy Family Dinner Delight: Pair this chicken pot pie crescent braid with a crisp garden salad for a fresh, balanced meal that everyone will love.
• Hearty Comfort Plate: Serve alongside steamed broccoli or roasted green beans to add extra vegetables and nutrition to your dinner spread.
• Crowd-Pleasing Lunch Option: Pack slices in lunchboxes with a small container of ranch dressing for dipping, making it a portable and satisfying midday meal.
• Weekend Brunch Star: Slice the braid into smaller sections and serve with a light mimosa or fresh fruit juice for a weekend gathering that feels special and delicious.

How to Keep Braid Fresh After Baking

• Smart Refrigeration Strategy: Store leftover chicken pot pie crescent braid in an airtight container within the refrigerator. Consume within 3-4 days for optimal taste and texture.
• Quick Reheating Technique: Warm individual slices in the microwave for 45-60 seconds or reheat entire braid in a preheated 350°F oven for 10-12 minutes until heated completely through.
• Freezer-Friendly Option: Wrap cooled braid tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating to maintain original flavor and flaky crust.
• Ingredient Freshness Tip: Keep unused crescent dough refrigerated and check expiration date. Use fresh ingredients like rotisserie chicken or leftover roasted chicken to enhance overall meal quality and prevent potential spoilage.

Creamy Chicken Pot Pie Crescent Braid Recipe

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4.7 from 29 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Savory chicken pot pie crescent braid combines classic comfort with elegant presentation. Home cooks discover a delightful twist on traditional pie that promises crowd-pleasing satisfaction in every slice.

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Ingredients

Scale 1x2x3x

• 1 cup shredded chicken
• 1 can (8 oz / 226 g) refrigerated crescent dinner rolls
• 1 cup thawed frozen mixed vegetables
• 0.5 cup shredded cheddar cheese
• 0.5 cup condensed cream of chicken soup
• Salt to taste
• Pepper to taste

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Instructions

1. Preparation: Activate the oven to 375°F and line a baking sheet with parchment paper for optimal cooking performance.
2. Dough Foundation: Unroll the crescent dough sheets, carefully pressing seams together to create a unified rectangular base, ensuring a smooth surface for filling.
3. Filling Creation: Blend shredded chicken, diced vegetables, cheddar cheese, condensed chicken soup, salt, and pepper in a mixing bowl, combining ingredients into a harmonious, flavorful mixture.
4. Assembling Structure: Position the chicken mixture centrally along the dough’s length, creating a substantial filling corridor with strategic precision.
5. Braiding Technique: Execute parallel cuts along both sides of the filling, then artfully weave pastry strips across the top, alternating sides to construct an elegant lattice design that transforms the dish into a culinary showpiece.
6. Baking Process: Slide the assembled braid into the preheated oven, allowing it to transform for 20-25 minutes until the pastry develops a rich, golden-brown exterior and the internal temperature reaches a perfect serving point.
7. Finishing Touch: Extract from the oven, permit a brief resting period, then slice and present this sophisticated chicken ensemble to anticipating guests.

Notes

• Prep Like a Pro: Always ensure crescent dough seams are completely sealed to prevent filling leakage during baking.
• Moisture Management: Drain excess liquid from chicken mixture to keep pastry crisp and prevent soggy bottom.
• Temperature Timing: Let braided pastry rest 5-10 minutes after baking for easier slicing and structural stability.
• Flavor Boost: Experiment with additional seasonings like garlic powder, dried herbs, or red pepper flakes to elevate the chicken filling’s taste profile.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 50 mg