Cheesy No-Noodle Butternut Squash Lasagna Recipe for Fall

Layered with rich, creamy textures and autumn-inspired flavors, this no-noodle butternut squash lasagna delivers a delightful twist on the classic comfort dish.

Seasonal butternut squash takes center stage, replacing traditional pasta with tender, roasted slices that melt in your mouth.

Each bite promises a harmony of savory herbs, melted cheese, and the natural sweetness of squash.

The recipe strips away carb-heavy noodles while maintaining the soul-warming essence of lasagna.

Roasted vegetables and fragrant seasonings create a warm, inviting meal that feels both indulgent and wholesome.

Hearty and nutritious, this lasagna reimagines a beloved classic with a low-carb, vegetable-forward approach.

Get ready to savor every incredible forkful of this game-changing autumn-inspired dish.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 50-65 minutes

Total Time: 70-85 minutes

Calories: 363 kcal

Servings: 7

Ingredients for No-Noodle Butternut Squash Lasagna

• Butternut Squash: Sweet, velvety vegetable that replaces traditional lasagna noodles with its tender, delicate slices perfect for layering.
• Garlic: Aromatic flavor booster that adds depth and warmth to the entire dish.

• Italian Sausage: Rich, hearty meat that brings robust flavor and protein to the lasagna.
• Baby Spinach: Tender, nutrient-packed green that adds a fresh, earthy element and beautiful color contrast.

• Ricotta Cheese, Goat Cheese: Creamy, tangy cheeses that create a luxurious, smooth texture and complex flavor profile.
• Fresh Mozzarella: Soft, milky cheese that melts beautifully and provides classic lasagna stretch.
• Parmesan Cheese: Aged, sharp cheese that adds a nutty, salty finish to the dish.
• Fresh Parsley: Bright, herbaceous garnish that brings a pop of freshness.
• Large Egg: Binding agent that helps hold the cheese mixture together and creates a silky consistency.
• Salt, Black Pepper: Essential seasonings that enhance and balance all the flavors.

Tools to Build Butternut Squash Lasagna

• Casserole dish (3-quart): Essential for layering and baking the lasagna.
• Sheet pan: Helps handle the casserole dish and catch any potential spills.
• Large skillet: Perfect for cooking sausage and sautéing spinach.
• Medium bowl: Used for mixing ricotta cheese, parsley, and egg.
• Paper towel-lined plate: Helps drain excess fat from cooked sausage.
• Foil: Covers the lasagna during initial baking to prevent burning.
• Cheese grater: Needed for grating Parmesan cheese.
• Cutting board: For chopping parsley and slicing butternut squash.
• Sharp knife: Helps slice butternut squash and chop ingredients.
• Wooden spoon or spatula: Useful for stirring and spreading layers.

No-Noodle Lasagna Assembly Instructions

Squash Celebration Layered Feast

• Oven Warmup

Set the oven to a toasty 425°F, creating the perfect cozy environment for your culinary adventure.

• Cheese Magic

Blend creamy ricotta with fresh herbs and a cracked egg, transforming simple ingredients into a luscious mixture that will make taste buds dance.

• Sausage and Greens Harmony

Brown Italian sausage until it’s crispy and tempting, then toss in vibrant spinach and aromatic garlic for a flavor explosion that’ll make your kitchen smell incredible.

• Beautiful Layers

Create a stunning landscape of golden butternut squash slices, alternating with melty mozzarella, herb-infused sausage, and creamy cheese mixture. Each layer tells a delicious story.

• Baking Transformation

Cover your masterpiece with foil, letting it bubble and steam for 35-50 minutes. Then unveil the golden top with a sprinkle of Parmesan, continuing to bake until it’s gloriously crisp.

• Resting and Serving

Allow your creation to settle for a few moments, letting flavors meld and making each slice picture-perfect. Serve and watch faces light up with pure culinary joy.

Flavor Swaps for Butternut Squash Lasagna

• Cooking Tips & Variations
• Veggie Power: Skip the sausage and double the spinach for a vegetarian version. Add diced bell peppers or mushrooms for extra depth and nutrition.
• Cheese Swap: Replace goat cheese with feta or ricotta for a different flavor profile. Mix in herbs like basil or thyme to enhance the taste.
• Squash Selection: Choose firm, evenly colored butternut squash with a deep orange hue. Smaller squash often have sweeter, more tender flesh perfect for layering.
• Make-Ahead Magic: Assemble the lasagna up to 24 hours in advance and refrigerate. Cover tightly with plastic wrap, then foil before baking to preserve freshness.
• Spice It Up: Sprinkle red pepper flakes between layers or add a dash of smoked paprika for a gentle kick. Ground nutmeg pairs beautifully with butternut squash for a warm, subtle flavor boost.

Serving No-Noodle Lasagna with Flair

• Cozy Winter Comfort Meal: Serve this hearty lasagna alongside a crisp winter salad with mixed greens, thinly sliced pears, and a light vinaigrette to balance the rich, creamy layers.
• Mediterranean Feast Companion: Pair with a bright Greek salad featuring cucumber, kalamata olives, and feta cheese to complement the Italian sausage and squash flavors.
• Rustic Wine Night Delight: Match with a medium-bodied red wine like Chianti or Sangiovese, which will enhance the savory sausage and creamy cheese notes in the lasagna.
• Herb Garden Fresh Finish: Garnish with extra chopped parsley or fresh basil leaves just before serving to add a pop of color and fresh herbaceous aroma to the dish.

Butternut Lasagna: Storage & Prep Notes

• Smart Portioning: Slice the lasagna into individual servings before refrigerating. This makes reheating quick and prevents unnecessary handling of the entire dish.
• Chilled Storage Strategy: Keep leftovers in an airtight container in the refrigerator for up to 4 days. Wrap tightly with plastic wrap or aluminum foil to maintain moisture and prevent flavor absorption from other foods.
• Freezer-Friendly Technique: For longer storage, freeze individual portions in freezer-safe containers. Place parchment paper between layers to prevent sticking. Frozen lasagna stays delicious for approximately 2-3 months when properly sealed.
• Reheat with Care: Warm refrigerated or thawed lasagna in the oven at 350°F (175°C) for best results. Cover with foil to prevent drying out, and heat until the internal temperature reaches 165°F (74°C). Microwave works in a pinch, but may slightly compromise the texture of the butternut squash layers.

Creamy No-Noodle Butternut Squash Lasagna

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4.8 from 34 reviews

• Total Time: 70-85 minutes
• Yield: 7 1x

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Description

Classic Italian comfort meets seasonal autumn charm in this no-noodle butternut squash lasagna that layers roasted squash, ricotta, and herbs without traditional pasta. Hearty vegetarian slices promise rich flavors and wholesome nutrition you will savor with each delightful bite.

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Ingredients

Scale 1x2x3x

• 1 pound (454 g) Italian sausage
• 15 oz (425 g) ricotta cheese
• 1 large egg
• 8 oz (227 g) fresh mozzarella, very thinly sliced
• 4 oz (113 g) creamy goat cheese
• ½ cup (50 g) parmesan cheese
• 1 (3 pound/1.36 kg) butternut squash, peeled, seeds removed and sliced into 1/8 inch (0.3 cm) slices
• 8 oz (227 g) baby spinach
• 4 cloves garlic
• 2 tbsps chopped fresh parsley
• salt, to taste
• black pepper, to taste

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Instructions

1. Preparation: Ignite the oven to a robust 425°F (220°C), positioning a rack in the central zone for uniform heat distribution.
2. Setup: Generously coat a 3-quart casserole dish with nonstick spray, placing it atop a sturdy sheet pan for stability.
3. Cheese Fusion: Whisk ricotta with finely chopped parsley and egg, then tenderly fold in crumbled goat cheese until harmoniously blended.
4. Sausage Transformation: Intensely brown Italian sausage in a skillet, draining excess fat on paper towels, then simultaneously sauté baby spinach and minced garlic until leaves wilt and aromatics bloom.
5. Layering Foundation: Construct the initial stratum using thinly sliced butternut squash, delicately seasoning with salt and pepper, then strategically layer mozzarella slices across the squash base.
6. Medley Distribution: Evenly spread the sausage-spinach mixture over the cheese layer, followed by gentle dollops of ricotta blend, creating a second identical layer to maximize flavor complexity.
7. Final Assembly: Top with a conclusive butternut squash layer, meticulously seal with foil, and bake until squash reaches tender perfection (35-50 minutes).
8. Finishing Touch: Unveil the foil, lavishly sprinkle Parmesan cheese, and return to the oven until the surface transforms to a golden, bubbling masterpiece.
9. Resting Period: Allow the lasagna to settle for several minutes, enabling layers to consolidate and ensuring elegant, structured servings.

Notes

• Precise Oven Preparation: Maintain exact 425°F temperature for consistent cooking results and optimal flavor development.
• Smart Dish Setup: Using a sheet pan prevents potential spills and provides stable handling during preparation and baking.
• Fat Management Technique: Drain sausage thoroughly on paper towels to reduce excess grease and maintain balanced dish texture.
• Resting Importance: Allow lasagna to settle for 5-10 minutes after baking, enabling layers to set and making cutting and serving much easier.

• Prep Time: 20 minutes
• Cook Time: 50-65 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 363
• Sugar: 5 g
• Sodium: 650 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 4 g
• Protein: 21 g
• Cholesterol: 80 mg