Hearty Sour Cream Beef Noodle Bake Recipe: Family Favorite
Comfort food reaches new heights with this mouthwatering sour cream beef noodle bake that promises pure culinary bliss.
Hearty layers of tender beef, creamy sauce, and perfectly cooked noodles create an irresistible dinner experience.
Every forkful delivers rich, satisfying flavors that warm you from the inside out.
The melted cheese creates a golden, crispy top that seals in all the delicious goodness.
Weeknight dinners just got a serious upgrade with this crowd-pleasing casserole.
Home cooks love how effortlessly this dish comes together with simple ingredients.
Dive into a meal that’s guaranteed to become a staple in your recipe collection.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 483 kcal
Servings: 7
What You’ll Need for Sour Cream Beef Noodle Bake
For Pasta Base:For Protein and Aromatics:For Sauce and Seasoning:For Creamy Binding:For Garnish:Gear Guide for Your Noodle Bake Adventure
Step-by-Step: Sour Cream Beef Noodle Bake
Boil water and cook egg noodles until perfectly tender. Quickly cool them down and add a touch of olive oil to prevent clumping.
Brown ground beef in a skillet, breaking it into small crumbles. Season with salt, pepper, and garlic for rich flavor. Drain any excess fat to keep the dish light.
Mix sour cream, cream cheese, and a splash of milk in a bowl. Whisk until smooth and silky, creating a luxurious base for the casserole.
Spread a thin layer of sauce in a baking dish. Add cooked noodles, followed by the seasoned beef. Pour remaining sauce over the top, ensuring even coverage.
Sprinkle shredded cheddar cheese generously across the surface. This will create a golden, bubbling topping that adds irresistible texture and flavor.
Pop the dish into a preheated oven. Bake until the cheese melts completely and edges turn a beautiful golden brown, around 25-30 minutes.
Let the casserole sit for a few minutes after removing from the oven. This helps the layers set and makes serving easier and more enjoyable.
Flavor Boosters for Sour Cream Beef Noodle Bake
Ways to Serve Sour Cream Beef Noodle Bake
Reheat, Store, or Make Ahead: Noodle Bake Know-How
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Creamy Sour Cream Beef Noodle Bake
- Total Time: 30 minutes
- Yield: 7 1x
Description
Hearty sour cream beef noodle bake delivers comfort with layers of rich flavors and creamy textures. Midwestern home cooking shines through this simple, satisfying casserole that promises warmth and deliciousness at your dinner table.
Ingredients
- 1 lb (454 g) ground beef
- 1 yellow onion, finely chopped
- 2 medium cloves garlic, minced
- 12 oz (340 g) uncooked egg noodles
- 1 can (15 oz or 425 g) tomato sauce
- 1 can (15 oz or 425 g) diced tomatoes, drained
- 8 oz (227 g) sour cream
- 8 oz (227 g) small curd cottage cheese
- 2 cups (226 g) cheddar cheese, shredded
- ½ cup (50 g) Parmesan cheese, shredded
- 1 tbsp Worcestershire sauce
- 2 tsp smoked paprika
- Red pepper flakes to taste
- Salt and pepper to taste
- Fresh parsley to garnish
Instructions
- Pasta Preparation: Cook egg noodles in salted boiling water according to package instructions, then drain and rinse with cold water to halt cooking process, preventing overcooking. Lightly toss with olive oil to keep noodles separated and glistening.
- Meat Foundation: In a large skillet, brown ground beef, breaking into fine crumbles. Enhance with robust seasonings, creating a rich flavor profile. Fold in sour cream and tomato sauce, blending until mixture achieves a harmonious consistency.
- Layering and Assembly: Preheat oven to optimal temperature. Arrange noodles as the base in a prepared baking dish, then evenly distribute seasoned beef mixture across the surface, ensuring complete coverage.
- Cheese and Baking: Generously crown the casserole with shredded cheese, creating a golden, crispy top layer. Bake until cheese melts completely and edges turn a delectable bronze color.
- Finishing Touch: Remove from oven and allow casserole to rest briefly, permitting flavors to meld and stabilize. Slice and serve warm, garnishing with fresh herbs to elevate the dish’s aromatic appeal.
Notes
- Prevent Mushy Noodles: Immediately shock cooked noodles with cold water to stop the cooking process and maintain perfect texture.
- Optimize Meat Seasoning: Use robust spices and thoroughly crumble ground beef to develop a deep, consistent flavor throughout the dish.
- Achieve Perfect Cheese Crust: Sprinkle cheese generously and bake until edges turn golden brown and crispy for maximum flavor and texture.
- Let Flavors Settle: Allow casserole to rest briefly after baking, enabling ingredients to meld and create a more harmonious taste experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 483
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 95 mg
Emily Roberts
Content Creator & Kitchen Tips Specialist
Expertise
Dietary Planning, Public Health Nutrition, Nutritional Education, Content Development
Education
University of Illinois at Urbana-Champaign
Registered Dietitian Nutritionist (RDN)
Emily Roberts is our content specialist and registered dietitian at HealthyChoices.org. With her Master’s degree in Nutritional Sciences from the University of Illinois and her Registered Dietitian Nutritionist certification, Emily uses her deep nutrition knowledge to write helpful, easy-to-understand guides about healthy eating.
Her warm, practical advice empowers readers to confidently make healthier choices, turning everyday meals into simple moments of wellness and joy.