Cozy Creamy Chicken and Potato Soup Recipe for Comfort

Simmering with comfort and warmth, this hearty creamy chicken and potato soup recipe promises a delightful culinary experience that will melt away winter chills.

Tender chunks of chicken nestle among soft potato pieces, creating a rich and satisfying meal.

Each spoonful delivers a velvety texture that wraps you in pure coziness.

The blend of herbs and creamy broth infuses every bite with robust flavor and homemade goodness.

Perfectly seasoned and incredibly easy to make, this soup turns simple ingredients into a memorable dish.

Ladle up a bowl and savor the wholesome goodness that brings instant happiness to your dinner table.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 550 kcal

Servings: 7

Creamy Chicken and Potato Soup Ingredient List

• Chicken Broth: Provides a rich, savory foundation that infuses depth into the soup's flavor profile.
• Chicken Bouillon Cube: Intensifies the chicken flavor with concentrated seasoning and umami notes.
• Thyme: Adds an earthy, herbal undertone that complements the creamy chicken essence.
• Bay Leaf: Contributes a subtle, aromatic complexity to the overall soup taste.
• Salt and Pepper: Balances and enhances the soup's fundamental flavor dimensions.

• Onion: Delivers a sweet, foundational flavor that builds the soup's aromatic base.
• Carrots: Introduces a gentle sweetness and vibrant color to the soup.
• Celery: Provides a crisp texture and mild, fresh undertone.
• Garlic: Infuses a robust, pungent flavor that deepens the soup's taste profile.

• Chicken Breast: Offers lean, tender protein that makes the soup hearty and satisfying.
• Bacon: Brings a smoky, crispy element that adds richness and complex flavor.
• Heavy Cream: Creates a luxurious, velvety texture and rounds out the soup's richness.

• Unsalted Butter: Provides a smooth base for creating a roux and adding richness.
• All-Purpose Flour: Helps thicken the soup and create a silky, consistent texture.
• Russet Potatoes: Contributes a creamy, substantial element that makes the soup filling.

Must-Have Tools for Creamy Chicken and Potato Soup

• Large pot or Dutch oven: Essential for cooking the entire soup and handling multiple stages of preparation.
• Whisk: Critical for creating a smooth roux and blending ingredients without lumps.
• Paper towel-lined plate: Perfect for draining crispy bacon and keeping it crunchy.
• Cutting board: Needed for chopping vegetables, chicken, and garnishes.
• Sharp knife: Required for precise vegetable and chicken dicing.
• Measuring cups and spoons: Helps accurately portion ingredients for consistent flavor.
• Ladle: Convenient for serving soup into individual bowls.
• Wooden spoon or spatula: Useful for stirring and mixing ingredients during cooking process.

Cooking Method for Creamy Chicken and Potato Soup

Bacon Foundation

Start by transforming bacon into crispy golden bits in a large pot. The sizzling drippings will become the flavor base for this hearty soup.

Vegetable Symphony

Introduce butter to those rich bacon drippings and gently dance onions, carrots, celery, and garlic until they soften and release their aromatic essence.

Silky Transformation

Dust flour over the tender vegetables, creating a magical thickening agent. Slowly invite chicken broth into the mix, whisking until a smooth landscape emerges.

Potato and Herb Journey

Welcome diced potatoes into the pot alongside fragrant thyme and a bay leaf. Let everything simmer and mingle, allowing potatoes to become perfectly tender.

Creamy Convergence

Introduce cooked chicken and luxurious cream to the simmering mixture. Let flavors harmonize and intertwine, creating a rich and comforting experience.

Final Flourish

Remove the bay leaf and taste, adjusting seasonings to your personal preference. Invite crispy bacon bits, fresh chives, or a sprinkle of cheese as playful garnishes.

Cozy Completion

Ladle this warm, soul-warming soup into bowls and prepare to be transported to a world of comfort and deliciousness.

Tips to Elevate Creamy Chicken and Potato Soup

• Bacon Brilliance: Save extra crispy bacon bits for future garnishes or salad toppings, storing them in an airtight container for up to a week.
• Potato Power: Choose starchy potatoes like Russet or Yukon Gold for the creamiest texture, ensuring they break down slightly during cooking to thicken the soup naturally.
• Cream Control: For a lighter version, swap heavy cream with half-and-half or whole milk, adjusting the consistency by adding more broth if needed.
• Herb Harmony: Fresh thyme can replace dried thyme for a more vibrant flavor profile, using about three times the amount of fresh herbs compared to dried.
• Slow Cooker Swap: Transform this recipe into a hands-off meal by transferring all ingredients except cream to a slow cooker, cooking on low for 6-8 hours, then stirring in cream during the final 30 minutes of cooking.

How to Serve Creamy Chicken and Potato Soup

• Cozy Soup Night Companions: Serve this hearty soup with warm, crusty bread for dipping and soaking up every delicious drop of creamy goodness.
• Comfort Bowl Makeover: Top the soup with crispy croutons, fresh chopped parsley, and a sprinkle of sharp cheddar cheese to elevate the classic comfort meal into a gourmet experience.
• Hearty Meal Complete: Pair the soup with a light, tangy mixed green salad dressed in a zesty vinaigrette to balance the richness of the creamy chicken and potato soup, creating a well-rounded dinner that satisfies every taste bud.
• Leftover Magic: Store any remaining soup in an airtight container in the refrigerator and enjoy it for 3-4 days, noting that the flavors will deepen and become even more delicious as they meld together overnight.

Storage Advice for Creamy Chicken and Potato Soup

• Smart Batch Cooking: Whip up a double batch of this hearty soup and store extra portions in airtight containers. This strategy saves time and provides quick meals during busy weekdays.
• Refrigerator Storage Strategy: Keep leftover soup in sealed containers for 3-4 days. Always place in the coldest section of your refrigerator to maintain optimal freshness and prevent bacterial growth.
• Freezer-Friendly Technique: Freeze soup without cream for best results. When ready to enjoy, thaw in the refrigerator overnight and stir in fresh cream before reheating to restore creamy texture.
• Reheating Pro Tips: Warm soup slowly on the stovetop over medium-low heat, stirring occasionally. Add a splash of chicken broth if the soup feels too thick, helping restore its original silky consistency without compromising flavor.

Hearty Chicken and Potato Soup Recipe

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4.8 from 29 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Hearty chicken and potato soup delivers comfort in a bowl with rich, luxurious flavors. Potatoes meld perfectly with tender chicken, creating a satisfying meal packed with warmth and nourishment you’ll savor to the last spoonful.

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Ingredients

Scale 1x2x3x

• 1 ½ lbs (680 grams) chicken breast, cooked and diced
• 1 lb (454 grams) bacon, cooked and crumbled
• 3 russet potatoes, peeled and diced
• 4 cups (960 milliliters) chicken broth
• 1 cup (240 milliliters) heavy cream
• ½ cup (60 grams) all-purpose flour
• ½ cup (75 grams) carrots, diced
• ½ cup (75 grams) celery, diced
• ¼ cup (57 grams) unsalted butter
• 1 onion, diced
• 5 garlic cloves, minced
• 1 chicken bouillon cube
• ½ tsp thyme
• 1 bay leaf
• Salt and pepper, to taste

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Instructions

1. Bacon Rendering: Sizzle bacon in a spacious pot until golden and crisp, then transfer to a paper towel-lined plate, reserving the flavorful drippings for the next phase of cooking.
2. Vegetable Sauté: Melt butter in the bacon fat, introducing diced onions, celery, and carrots. Sauté until vegetables soften and release their aromatic essence, creating a flavor-packed foundation.
3. Roux Creation: Sprinkle flour over the vegetables, stirring vigorously to craft a smooth thickening agent that will provide luxurious body to the soup’s texture.
4. Liquid Integration: Slowly pour chicken broth into the pot, whisking continuously to eliminate potential lumps and establish a silky, uniform base. Add seasonings and diced potatoes, bringing the mixture to a gentle simmer.
5. Potato and Protein Incorporation: Allow potatoes to tenderize and absorb the robust flavors, then gently fold in cooked chicken and heavy cream. Simmer the mixture, allowing ingredients to meld and create a harmonious, creamy consistency.
6. Final Refinement: Adjust seasoning to taste, ensuring a perfectly balanced flavor profile. Garnish with reserved bacon crumbles, fresh chives, or a sprinkle of shredded cheese before serving in warm bowls.

Notes

• Bacon Preparation: Crisp bacon completely before removing to ensure maximum flavor and perfect texture for topping.
• Fat Preservation: Retain bacon drippings as a crucial flavor base for building depth in the soup’s foundation.
• Roux Technique: Whisk flour meticulously to prevent lumps and create a smooth, rich thickening agent for the soup.
• Cream Caution: Add heavy cream at the end of cooking to prevent curdling and maintain a silky, luxurious consistency.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 550
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 38 g
• Saturated Fat: 23 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 120 mg