Buttery Creamed Chicken Over Biscuits Recipe: Family Favorite

Comfort food reaches new heights with this creamed chicken over biscuits recipe that promises warmth in every delectable bite.

Southern kitchens have long celebrated this hearty dish as a staple of home-cooked goodness.

Tender chicken pieces swim in a rich, velvety sauce that clings perfectly to flaky, golden biscuits.

The blend of savory seasonings and creamy texture creates a soul-satisfying meal that speaks directly to hunger and heart.

Each forkful delivers a nostalgic embrace of classic Southern cooking, combining simple ingredients with extraordinary flavor.

Weekend meals or weeknight dinners will never be the same once you savor this comforting classic.

Get ready to fall in love with a recipe that turns ordinary ingredients into an extraordinary dining experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 450 kcal

Servings: 5

Ingredients for Creamed Chicken Over Biscuits

• Butter: Provides rich, velvety foundation for the sauce, choose unsalted for better flavor control.
• Onion: Adds depth and sweetness, select firm and glossy onions for maximum flavor punch.
• Flour: Creates silky sauce texture, all-purpose works perfectly for smooth consistency.
• Salt and Pepper: Essential seasoning agents, freshly ground pepper elevates overall taste profile.

• Chicken Stock: Builds robust flavor base, opt for low-sodium varieties to manage salt levels.
• Half-and-Half: Delivers luxurious creaminess, room temperature helps prevent sauce separation.

• Cooked Chicken: Brings hearty protein, shredded or diced works wonderfully for easy eating.
• Dried Tarragon: Introduces subtle herbal notes, French varieties offer most authentic taste.
• Green Peas: Adds vibrant color and sweet pop of nutrition, frozen peas work great for convenience.

What You’ll Need to Make This Creamy Chicken Dish

• Large Deep Skillet: Essential for sautéing onions and creating the creamy sauce.
• Wooden Spoon or Spatula: Perfect for stirring ingredients and preventing sticking.
• Measuring Cups and Spoons: Helps accurately measure chicken stock, half-and-half, flour, and seasonings.
• Sharp Knife: Needed for dicing onions and cutting cooked chicken.
• Cutting Board: Provides a clean surface for chopping ingredients.

How to Cook Creamed Chicken Over Biscuits

Cozy Chicken Comfort Meal

• Butter Harmony Starting with a deep skillet, transform butter into a silky landscape, allowing it to melt smoothly over medium heat.
• Onion Transformation Introduce diced onions to the melted butter, letting them dance and soften until they turn golden and translucent, releasing their sweet aroma.
• Flour Magic Sprinkle flour into the onion mixture, seasoning with salt and pepper. Gently blend until a luxurious paste forms, creating the foundation of your creamy sauce.
• Liquid Symphony Slowly stream chicken stock into the mixture, stirring consistently to create a smooth, velvety base. Follow with half-and-half, whisking until the sauce becomes wonderfully uniform and begins to thicken.
• Protein and Green Companions Fold in tender cooked chicken pieces and bright green peas, allowing them to warm gently in the rich sauce. Taste and adjust seasonings to create a perfect flavor balance.
• Biscuit Platform Lovingly spoon the creamy chicken mixture over warm, fluffy biscuits, transforming a simple meal into a comforting culinary experience that feels like a warm hug.

Tips to Make Creamed Chicken Extra Savory

• Replace chicken with turkey, rotisserie chicken, or diced ham for a quick flavor transformation without changing the recipe's core technique.
• Experiment with fresh thyme, rosemary, or parsley instead of tarragon to create unique flavor profiles that match your taste preferences.
• Prepare the creamed chicken sauce up to two days in advance and store in an airtight container, reheating gently before serving over fresh biscuits.
• Enhance the nutritional value by adding diced carrots, mushrooms, or chopped spinach during the cooking process for extra texture and vitamins.
• Use homemade buttermilk biscuits, store-bought rolls, or serve over toasted sourdough bread for a delightful twist on the classic comfort dish.

Best Ways to Serve Creamed Chicken Over Biscuits

• Comfort Meal Companion: Pair this creamy chicken dish with a crisp green salad for a refreshing contrast to the rich, hearty sauce.
• Breakfast Twist: Transform leftovers into a delightful morning meal by topping the creamed chicken over a freshly toasted English muffin or homemade buttermilk biscuits.
• Veggie Boost: Enhance the nutritional value by adding roasted seasonal vegetables like carrots, bell peppers, or asparagus alongside the chicken and biscuits for extra color and texture.
• Wine Pairing Delight: Complement the creamy sauce with a light, crisp white wine such as Sauvignon Blanc or Pinot Grigio to balance the richness of the dish.

Store Creamed Chicken Over Biscuits with Ease

• Refrigerator Recovery: Store leftover creamed chicken in an airtight container for up to 3-4 days. Keep the biscuits separate to maintain their crispy texture and prevent soggy bottoms.
• Freezer Friendly Hack: Prepare the chicken sauce without biscuits and freeze in sealed containers for future quick meals. The sauce can stay fresh for 2-3 months when properly stored.
• Batch Cooking Strategy: Double the recipe for busy weeknights. Portion individual servings in meal prep containers for convenient, grab-and-go lunch options during hectic work weeks.
• Reheating Magic: Gently warm the chicken sauce in a skillet over low heat, stirring occasionally to prevent scorching. Add a splash of chicken stock or half-and-half to restore creamy consistency if the sauce appears too thick after refrigeration.

Hearty Creamed Chicken Over Biscuits

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4.7 from 39 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Southern comfort classic creamed chicken over biscuits delivers hearty warmth with tender meat in a rich, velvety sauce. Crisp buttermilk biscuits provide perfect balance, inviting you to savor each comforting, creamy bite.

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Ingredients

Scale 1x2x3x

• 1 pound cooked chicken, diced or shredded
• 8 homemade or store-bought biscuits
• 4 tablespoons (57 g) unsalted butter
• 1 ½ cups (360 ml) half-and-half (or whole milk or heavy cream)
• ½ cup (120 ml) chicken stock
• ½ cup peas
• 1 small onion, diced
• ¼ cup all-purpose flour
• 1 teaspoon dried tarragon
• Salt and pepper, to taste

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Instructions

1. Sautéing Base: Melt butter in a skillet over medium heat, introducing diced onions and cooking until softened and translucent with delicate caramelized edges.
2. Roux Formation: Dust flour over sautéed onions, seasoning with salt and pepper, then whisk vigorously to create a smooth, integrated paste that forms the sauce’s foundation.
3. Liquid Integration: Gradually pour chicken stock and half-and-half into the roux, whisking continuously to eliminate potential lumps and develop a silky, uniform sauce with a rich, creamy texture.
4. Sauce Development: Increase heat slightly, allowing the mixture to thicken and reach a luxurious consistency that coats ingredients elegantly while incorporating dried tarragon for aromatic complexity.
5. Final Composition: Gently fold cooked chicken and green peas into the creamy sauce, warming ingredients thoroughly and fine-tuning seasoning to create a harmonious flavor profile.
6. Plating Technique: Lovingly ladle the creamy chicken mixture over warm, golden biscuits, presenting a comforting and visually appealing culinary masterpiece that promises both comfort and satisfaction.

Notes

• Butter Basics: Use unsalted butter for precise flavor control and better sauce consistency.
• Flour Power: Whisk flour thoroughly to prevent lumpy sauce and ensure silky smooth texture.
• Simmer Smart: Maintain medium heat while adding liquid to prevent sauce from breaking or scorching.
• Seasoning Secret: Taste and adjust salt and pepper gradually to build complex, balanced flavor profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 80 mg