Homestyle Steak and Potato Soup Recipe: Cozy Comfort Magic

Comfort flows through every spoonful of this hearty steak and potato soup that promises warmth on chilly evenings.

Rich beef broth mingles with tender chunks of steak, creating a symphony of robust flavors.

Soft potatoes absorb the savory essence, turning each bite into a delightful experience.

Rustic ingredients blend seamlessly, delivering a satisfying meal that speaks directly to hungry souls.

Perfectly seasoned and packed with protein, this soup stands as a delicious solution for those seeking a quick and nourishing dinner.

Ladle up a bowl and let the deep, comforting flavors transport you to a cozy culinary haven.

You’ll fall in love with every spoonful of this irresistible soup.

Cooking Method for Steak and Potato Soup

Hearty Steak and Potato Comfort

• Meat Preparation Sear chunks of steak in a hot pot to develop deep, rich flavors that will infuse the entire soup with a robust taste profile.
• Aromatic Foundation Gently sauté onions until they become soft and translucent, then add garlic to create a fragrant base that will enhance the overall soup's complexity.
• Potato Integration Carefully mix diced potatoes into the pot, seasoning with salt and pepper, then lightly dust with flour to help thicken the soup's texture.
• Liquid Harmony Pour chicken stock around the ingredients, allowing the liquid to barely cover the components, then simmer gently to marry all the flavors together.
• Creamy Finish Remove from heat and swirl in heavy cream and sharp cheddar cheese, creating a luxurious, velvety soup that will warm you from the inside out.

Handy Tips for Steak and Potato Soup Success

• Swap steak with tender beef cuts like sirloin, ribeye, or even ground beef for a different protein profile and budget-friendly option.
• Experiment with different cheese varieties like Gruyère, gouda, or pepper jack to add unique depth and richness to the soup's taste.
• Replace steak with plant-based protein like mushrooms, tofu, or tempeh, and use vegetable stock for a hearty meatless version.
• Add extra vegetables like carrots, celery, or spinach to increase nutrients and create a more complex flavor profile.
• Adjust soup thickness by adding more stock for a thinner soup or mashing some potatoes to create a creamier, more substantial texture.

Serving Ideas for Steak and Potato Soup

• Hearty Meal Companion: Serve this rich steak and potato soup alongside crusty sourdough bread for dipping and soaking up every delicious drop of creamy goodness.
• Protein Power Boost: Top the soup with crispy bacon bits, sliced green onions, and an extra sprinkle of sharp cheddar cheese to enhance flavor and add delightful texture.
• Cozy Dinner Pairing: Complement the soup with a light mixed green salad dressed in a tangy vinaigrette to balance the soup's creamy and savory profile, creating a well-rounded meal experience.
• Wine Lover's Delight: Pair with a medium-bodied red wine like pinot noir or merlot, which will beautifully enhance the robust beef and rich cheese flavors in the soup.

Store and Reheat Steak and Potato Soup Easily

• Fridge Fresh Storage: Keep leftover soup in an airtight container for up to 3-4 days. Seal tightly to maintain flavor and prevent absorption of other refrigerator odors.
• Freezer Friendly Portions: Divide soup into individual meal-sized containers before freezing. Avoid adding cream when freezing – add fresh dairy after thawing to maintain smooth texture. Frozen soup stays delicious for 2-3 months.
• Reheating Magic: Warm soup slowly on stovetop over medium-low heat, stirring occasionally. Add a splash of chicken stock if soup seems too thick during reheating. Stir gently to prevent potato pieces from breaking apart.
• Meal Prep Champion: Chop ingredients in advance and store separately in refrigerator. Potatoes can be diced and stored in cold water to prevent browning. Steak can be pre-seared and refrigerated, making weeknight cooking faster and easier.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 384 kcal

Servings: 7

What You Need to Make Steak and Potato Soup

• Beef Steak: Select marbled, tender cuts like sirloin for rich, deep flavor and melt-in-your-mouth texture.
• Chicken Stock: Provides robust, savory foundation that enhances overall soup depth and complexity.

• Onion, Garlic: Create flavor-packed base with sweet, pungent notes that build intense taste profile.

• Flour: Helps create smooth, velvety consistency without clumping.
• Heavy Cream: Adds luxurious, silky richness and rounds out soup's flavor.
• Cheddar Cheese: Introduces sharp, tangy undertones with creamy melting quality.

• Salt, Black Pepper: Elevate and balance all ingredient flavors with classic seasoning combination.
• Cooking Oil: Ensures proper searing and prevents sticking during initial cooking stages.

• Potatoes: Hearty, starchy vegetable that provides comforting texture and substantial body to soup.

Gear Up for Steak and Potato Soup

• Large pot or Dutch oven: Essential for cooking the soup, providing ample space for ingredients and even heat distribution.
• Chef's knife: Perfect for dicing potatoes, onions, and cutting steak into chunks with precision.
• Cutting board: Sturdy surface for safely preparing ingredients without damaging countertops.
• Wooden spoon or spatula: Ideal for stirring, sautéing, and mixing ingredients smoothly.
• Measuring spoons: Helpful for accurately seasoning the soup with salt and pepper.
• Cheese grater: Great for shredding fresh cheddar cheese directly into the soup.

Hearty Steak and Potato Soup Recipe

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• Total Time: 1 hour
• Yield: 7 1x

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Description

Hearty Steak and Potato Soup delivers comfort with rich beef flavors and creamy potato goodness. Chefs and home cooks savor this classic dish that promises warmth and satisfaction in each spoonful.

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Ingredients

Scale 1x2x3x

• 1 pound (454 g) beef (sirloin steak, chuck roast, or beef stew meat)
• 2 pounds (907 g) russet potatoes, diced
• ½ medium yellow onion, diced
• 3 cloves garlic, minced
• 1 cup (240 ml) cheddar cheese, shredded
• 3 cups (710 ml) chicken stock
• ¾ cup (180 ml) heavy cream
• 1 tbsps all-purpose flour
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Ingredient Preparation: Uniformly dice potatoes into small, consistent cubes to ensure even cooking and tender texture throughout the soup.
2. Steak Searing: Heat a large pot over medium-high heat, adding a thin oil layer. Sear steak chunks decisively, creating caramelized edges while maintaining a spacious cooking surface to prevent steaming.
3. Aromatic Foundation: Remove seared meat, then sauté onions until translucent. Add garlic and cook until fragrant, developing a rich flavor base for the soup.
4. Seasoning and Coating: Return steak to the pot, incorporate potato chunks, and generously season with salt and black pepper. Dust with flour, stirring thoroughly to create an even coating and eliminate raw flour taste.
5. Liquid Integration: Pour chicken stock into the pot, covering ingredients just below the surface. Reduce heat, cover, and simmer patiently, allowing flavors to meld and potatoes to become tender.
6. Finishing Touches: Remove from heat after 35 minutes. Whisk in heavy cream and cheddar cheese until the soup reaches a smooth, luxurious consistency. Adjust seasoning to balance flavors perfectly.

Notes

• Prepare Uniform Potatoes: Dice potatoes into small, consistent cubes to ensure even cooking and perfect texture throughout the soup.
• Sear Steak Strategically: Use high heat and avoid overcrowding the pan to achieve caramelized edges that lock in rich, meaty flavor.
• Toast Flour Carefully: Briefly cook flour to eliminate raw taste and create a deeper, more complex base for the soup’s richness.
• Balance Cream and Cheese: Gently stir in cream and cheddar at the end to create a smooth, luxurious consistency without breaking the sauce.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 384
• Sugar: 2 g
• Sodium: 642 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 80 mg