Savory Cheese-Stuffed Meatloaf Recipe: A Family Favorite
Comfort food reaches new heights with this irresistible cheese stuffed meatloaf that promises a delightful surprise in every slice.
Melted cheese oozes through tender, seasoned meat, creating a mouthwatering experience that transforms an ordinary dinner into something extraordinary.
The robust blend of ground beef and carefully selected spices ensures each bite packs incredible flavor.
Hearty and satisfying, this meatloaf brings warmth to the dinner table with its rich, savory profile.
Perfectly balanced and incredibly juicy, the recipe combines classic ingredients with a cheesy twist that’ll have everyone asking for seconds.
Simple to prepare and impossible to resist, this meatloaf turns an everyday meal into a memorable culinary adventure.
Get ready to savor a dish that’s sure to become a new dinnertime favorite.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Calories: 380 kcal
Servings: 7
Cheese Stuffed Meatloaf Grocery Essentials
For Meat and Binding:For Aromatics and Herbs:For Seasoning and Flavor Enhancement:For Cheese Filling:For Glaze Topping:Kitchen Tools to Make Cheese Stuffed Meatloaf
Instructions for Preparing Stuffed Meatloaf with Cheese
Grab ground beef and mix with soft breadcrumbs, creating a loose yet cohesive blend. Add fragrant herbs and gentle seasonings to enhance the meat’s natural richness.
Carefully spread half the meat mixture into a baking dish, forming a welcoming bed for creamy cheese. Nestle a generous layer of melty cheese right in the center, leaving a small border around the edges.
Gently cover the cheese with remaining meat mixture, pressing edges to create a secure seal. This ensures the cheese stays hidden until that magical first slice.
Whip together a tangy glaze combining sweet and zesty ingredients. Lovingly brush the glaze across the meatloaf’s surface, creating a glossy, caramelized exterior that promises incredible flavor.
Slide the meatloaf into a preheated oven, allowing it to transform into a golden-brown masterpiece. Bake until the meat is perfectly cooked and the top shimmers with a rich, appetizing color.
Let the meatloaf rest briefly after cooking, allowing juices to redistribute. Slice carefully to reveal the molten cheese center, serving alongside comfort foods like creamy potatoes or fresh vegetables.
Filling Variations for Cheese Stuffed Meatloaf
Serving Suggestions for Cheese Filled Meatloaf
Storing and Reheating Cheese Stuffed Meatloaf
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Irresistible Cheese Stuffed Meatloaf Recipe
- Total Time: 1 hour 30 minutes
- Yield: 7 1x
Description
Savory cheese stuffed meatloaf delivers comfort on a plate with rich, melted cheese nestled inside juicy ground beef. Home cooks can create this classic dinner that connects families around warm, satisfying meals you’ll want to enjoy again and again.
Ingredients
- 2 pounds (907 grams) ground beef
- 8 oz (227 grams) sharp cheddar cheese, cut into sticks or shredded
- 2 large eggs, lightly beaten
- ¼ cup ketchup
- ½ cup seasoned breadcrumbs
- 1 small onion, finely chopped
- ¼ cup milk
- 2 tablespoons fresh parsley, chopped
- 2 tbsps brown sugar
- 2 cloves garlic, minced
- 1 tbsp yellow mustard
- 1 tsp dried oregano
- Salt to taste
- Black pepper to taste
Instructions
- Preparation: Elevate the oven temperature to 350°F, setting the stage for a perfectly crafted meatloaf.
- Mixing: In a generously sized bowl, gently merge ground beef with breadcrumbs, milk, eggs, onion, garlic, parsley, oregano, salt, and pepper, ensuring a delicate and uniform consistency.
- Layering: Lubricate a loaf pan and methodically spread half the meat mixture, sculpting a subtle depression in the center while maintaining a slim perimeter.
- Cheese Infusion: Nestle cheese into the carved cavity, positioning it centrally to guarantee a sumptuous molten core when sliced.
- Sealing: Delicately drape the remaining meat mixture over the cheese, meticulously crimping the edges to prevent any cheesy escapades during cooking.
- Glazing: Whisk ketchup, brown sugar, and mustard into a vibrant coating, lavishly brushing the meatloaf’s surface to create a glossy, caramelized finish.
- Baking: Slide the meatloaf into the preheated oven, allowing it to roast for approximately 1 hour and 15 minutes until achieving a rich, golden-brown exterior and thoroughly cooked interior.
- Resting and Serving: Extract from the oven and permit a 10-minute respite to redistribute internal juices, then slice to reveal the molten cheese center, accompanied by creamy mashed potatoes and a crisp green salad for a truly spectacular dining experience.
Notes
- Meat Mixing Technique: Handle ground beef gently to keep the texture light and prevent tough, dense meatloaf.
- Cheese Placement Strategy: Create a centered cavity for cheese to ensure each slice gets a perfect cheesy surprise.
- Glaze Application Tip: Brush glaze evenly for a caramelized, glossy exterior that adds depth of flavor and visual appeal.
- Resting Period Importance: Allow meatloaf to rest 10 minutes after baking to redistribute juices, guaranteeing a moist and tender final dish.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 380
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 95 mg
Emily Roberts
Content Creator & Kitchen Tips Specialist
Expertise
Dietary Planning, Public Health Nutrition, Nutritional Education, Content Development
Education
University of Illinois at Urbana-Champaign
Registered Dietitian Nutritionist (RDN)
Emily Roberts is our content specialist and registered dietitian at HealthyChoices.org. With her Master’s degree in Nutritional Sciences from the University of Illinois and her Registered Dietitian Nutritionist certification, Emily uses her deep nutrition knowledge to write helpful, easy-to-understand guides about healthy eating.
Her warm, practical advice empowers readers to confidently make healthier choices, turning everyday meals into simple moments of wellness and joy.