Juicy Asiago & Roasted Pepper Stuffed Chicken Recipe

Weeknight dinners demand a showstopper that’s both elegant and effortless, and this savory stuffed chicken with asiago and roasted peppers delivers pure culinary magic.

Melted asiago cheese creates a luxurious pocket of creamy goodness inside perfectly seasoned chicken breasts.

roasted peppers add a sweet, smoky dimension that turns an ordinary meal into something extraordinary.

Each bite promises a symphony of rich, vibrant flavors that dance across your palate.

The recipe combines simple ingredients with clever technique, ensuring a restaurant-quality dish you can easily master at home.

Professional chefs and home cooks alike will appreciate how quickly this meal comes together.

Prepare to be the dinner hero with a plate that looks impressive and tastes even better.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 360 kcal

Servings: 5

Ingredients for Asiago-Stuffed Chicken

• Tomatoes: Bring juicy, fresh brightness to the stuffing with ripe, firm tomatoes that add natural sweetness and moisture.
• Asiago Cheese: Introduces a bold, nutty flavor that melts beautifully and creates a rich, creamy texture inside the chicken.
• Parsley: Provides a fresh, herbal lift and vibrant green color to enhance the overall flavor profile of the filling.
• Roasted Red Peppers: Deliver a smoky, sweet complexity that adds depth and a gorgeous pop of color to the stuffing.
• Breadcrumbs: Create a perfect binding texture, helping to hold the filling together and adding a subtle crispy element.

• Chicken Breasts: The star protein that will be transformed into a delectable, flavor-packed main dish with a surprising stuffed center.
• Salt: Fundamental seasoning that heightens and balances all the other flavors in the dish.
• Pepper: Adds a subtle warmth and gentle heat that complements the cheese and vegetables.
• Paprika: Introduces a mild, sweet pepper flavor and beautiful reddish color to the chicken's exterior.
• Olive Oil: Helps create a golden, crispy skin and prevents the chicken from sticking during cooking.

Tools for Stuffed Chicken with Roasted Peppers

• Sharp knife: Essential for creating precise pockets in chicken breasts.
• Cutting board: Sturdy surface for preparing ingredients and slicing chicken.
• Mixing bowl: Perfect for combining filling ingredients with ease.
• Toothpicks: Crucial for securing filling inside chicken breasts.
• Oven-safe skillet: Allows seamless transition from stovetop to oven for even cooking.
• Measuring spoons: Helps measure seasonings accurately.
• Wooden spoon or spatula: Great for mixing filling and stirring ingredients.

Instructions to Prepare Stuffed Chicken

• Flavor Fusion Filling

Blend sun-ripened tomatoes, creamy asiago, fragrant parsley, smoky roasted peppers, and crisp breadcrumbs into a mouthwatering mixture that promises to elevate the chicken.

• Chicken Pocket Technique

Carefully slice a hidden pocket into each plump chicken breast, creating a perfect cavity for the delectable filling waiting to burst with flavor.

• Stuffing Magic

Generously spoon the vibrant filling into each chicken pocket, sealing the openings with toothpicks and dusting with a whisper of salt, pepper, and paprika for an extra flavor punch.

• Sizzling Sear

Heat a skillet with olive oil and transform the chicken with a golden-brown exterior, creating a crispy exterior that locks in all the juicy goodness.

• Oven Transformation

Slide the skillet into a preheated oven and let the chicken bake until it reaches perfect doneness, allowing the flavors to meld and intensify.

• Resting Moment

Allow the chicken to rest peacefully, letting the juices redistribute and creating a succulent, tender masterpiece ready to be sliced and savored.

Cooking Tips & Cheesy Filling Tweaks

• Cooking Tips & Variations
• Cheese Swap: Replace asiago with provolone, mozzarella, or fontina for different flavor profiles and exciting taste combinations.
• Herb Boost: Experiment with fresh herbs like basil, thyme, or oregano to enhance the filling's aromatic depth and create a personalized touch.
• Spice Adventure: Add red pepper flakes or a dash of smoked paprika to the filling for an extra kick of heat and complexity.
• Alternative Protein: Substitute chicken breasts with turkey cutlets or boneless pork chops for a delightful variation that keeps the recipe versatile and interesting.

How to Serve Stuffed Chicken Deliciously

• Rustic Family Dinner Centerpiece: Serve this golden-brown chicken as a stunning main dish that will wow everyone gathered around the table. Its vibrant colors and rich flavors make it perfect for Sunday family meals.
• Wine and Dine Pairing: Complement the asiago's sharpness with a crisp white wine like Pinot Grigio or a light Chardonnay. The wine's acidity will beautifully balance the chicken's savory filling.
• Side Dish Symphony: Accompany the stuffed chicken with roasted seasonal vegetables like zucchini, asparagus, or a bright Mediterranean-style salad. Quinoa or herbed rice also make excellent accompaniments that soak up the delicious pan juices.
• Elegant Plating Style: Slice the chicken diagonally to showcase the colorful interior stuffing. Garnish with fresh parsley sprigs and a light drizzle of extra virgin olive oil for a restaurant-quality presentation that feels both sophisticated and inviting.

Meal Planning Tips for Stuffed Chicken

• Smart Meal Prep: Slice chicken breasts and store in airtight containers for quick lunches during the week. Separate filling ingredients and chicken to maintain crisp textures and prevent sogginess.
• Refrigeration Strategy: Keep stuffed chicken in sealed containers for up to 3-4 days. Place parchment paper between layers to prevent sticking and maintain presentation quality.
• Freezer-Friendly Option: Wrap individual portions in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating to preserve moisture and flavor.
• Reheating Technique: Warm stuffed chicken in oven at 325°F for 10-15 minutes. Avoid microwave to prevent rubbery texture. Add splash of chicken broth to retain juiciness during reheating process.

Irresistible Stuffed Chicken

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4.6 from 30 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Succulent chicken breasts become a culinary masterpiece when stuffed with creamy asiago and roasted peppers. Herb-infused and golden-brown, this Italian-inspired dish promises a delightful fusion of flavors you’ll savor with each elegant bite.

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Ingredients

Scale 1x2x3x

• 3 large chicken breasts
• 1 cup (240 ml) asiago cheese, shredded
• 2 medium tomatoes, chopped
• ½ cup (120 ml) breadcrumbs
• ¼ cup (60 ml) parsley, chopped
• ¼ cup (60 ml) roasted red peppers, chopped
• ½ tsp salt
• ½ tsp pepper
• ½ tsp paprika
• 1 tbsp olive oil

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Instructions

1. Filling Preparation: Combine sun-dried tomatoes, asiago, parsley, roasted pepper strips, and breadcrumbs in a mixing bowl, creating a robust and flavorful stuffing mixture.
2. Chicken Preparation: Carefully butterfly chicken breasts, creating a deep pocket without piercing through the exterior, ensuring a smooth surface for stuffing.
3. Stuffing and Seasoning: Generously fill each chicken breast with the prepared mixture, securing the openings with toothpicks, then coat the exterior with a fragrant blend of sea salt, black pepper, and smoky paprika.
4. Searing and Roasting: Heat a cast-iron skillet with olive oil over medium-high heat, sear the chicken breasts to develop a golden crust, then transfer the skillet to a preheated 375°F oven, roasting until the chicken reaches optimal internal temperature.
5. Resting and Serving: Allow the chicken to rest briefly, letting the juices redistribute, then slice diagonally to showcase the vibrant, colorful stuffing, and serve immediately to preserve the peak of flavor and texture.

Notes

• Precision Cutting: Create a deep, clean cavity in chicken breasts without piercing through, using a sharp knife at a 45-degree angle for even stuffing distribution.
• Filling Balance: Mix ingredients thoroughly to ensure each bite contains a harmonious blend of sun-dried tomatoes, asiago, parsley, and roasted peppers for maximum flavor complexity.
• Sealing Technique: Close stuffed chicken breast openings securely with toothpicks to prevent filling from escaping during cooking, maintaining structural integrity.
• Temperature Mastery: Use a meat thermometer to check internal chicken temperature, aiming for 165°F to guarantee safe, juicy results while preventing overcooking.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 3g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg