The Best Longhorn Parmesan Crusted Chicken Recipe for Dinner

Longhorn parmesan crusted chicken reinvents ordinary poultry into a culinary masterpiece that tantalizes taste buds with its crispy, golden exterior and juicy interior.

Professional kitchens have long celebrated this technique for elevating simple ingredients into something extraordinary.

Rich, savory cheese creates a stunning protective layer that seals in moisture and delivers incredible flavor depth.

Skilled home cooks appreciate how this method turns basic chicken into a restaurant-quality dish without complex techniques.

Perfectly balanced seasonings complement the parmesan nutty undertones, ensuring each bite offers maximum deliciousness.

Crisp breading provides an irresistible textural contrast against tender meat that melts in your mouth.

Strategic cooking methods guarantee a crunchy coating that remains light and never greasy.

Hungry diners will be impressed by this simple yet sophisticated approach to classic comfort food.

What Makes Longhorn Parmesan Crusted Chicken Irresistible

• Flavor-Packed Marination: The chicken absorbs a rich blend of ranch, Worcestershire sauce, and lemon juice, creating a deep, tangy taste that elevates the entire dish.
• Crispy Cheese Perfection: The combination of Parmesan and Provolone cheeses topped with buttery panko breadcrumbs delivers an irresistible golden-brown crust with incredible crunch and texture.
• Quick and Easy Cooking Method: This recipe combines stovetop searing and quick broiling, making it a simple yet impressive meal that can be prepared in under an hour, perfect for busy weeknight dinners or special occasions.

Ingredients You Need for Longhorn Parmesan Crusted Chicken

• Chicken Breasts: Lean protein that forms the base of the dish, choose fresh and uniform in size for even cooking.
• Olive Oil: Helps to tenderize and add flavor to the chicken.
• Ranch Dressing: Provides creamy tanginess and helps in marinating.
• Worcestershire Sauce: Adds deep umami and rich flavor to the chicken.
• Lemon Juice: Helps tenderize the meat and brings brightness to the marinade.
• Garlic: Adds aromatic depth and classic savory notes.
• Black Pepper: Provides subtle heat and enhances overall seasoning.
• Salt: Essential for bringing out the chicken's natural flavors.

• Parmesan Cheese: Adds sharp, nutty flavor and helps create the crispy crust.
• Provolone Cheese: Provides creamy, melty texture to the cheese layer.

• Panko Breadcrumbs: Creates a light, crispy exterior for extra texture.
• Vegetable Oil: Used for searing the chicken to achieve golden brown color.
• Melted Butter: Helps bind the panko and adds rich flavor.
• Garlic Powder: Enhances the breadcrumb topping with additional savory notes.

Step-by-Step Instructions for Parmesan Crusted Chicken

Step 1: Prepare Marinating Mixture

• Olive oil
• Ranch dressing
• Worcestershire sauce
• Lemon juice
• Garlic
• Black pepper

Whisk all ingredients together in a large bowl until well combined.

Step 2: Prepare Chicken

Pound chicken breasts to create an even thickness. Season with salt. Submerge chicken in marinade, cover, and refrigerate for 30 minutes to overnight for enhanced flavor.

Step 3: Cook Chicken

Heat vegetable oil in a large skillet over medium-high heat. Sear marinated chicken for 6 minutes on each side until golden brown and internal temperature reaches 165°F. Remove chicken and set aside.

Step 4: Create Cheese Blend

• Parmesan cheese
• Provolone cheese
• Ranch dressing

Mix thoroughly and divide into four equal portions.

Step 5: Apply Cheese Coating

Spread cheese mixture evenly over each chicken breast.

Step 6: Prepare Crunchy Topping

• Panko breadcrumbs
• Melted butter
• Garlic powder
• Salt

Step 7: Add Crispy Layer

Generously sprinkle panko mixture over cheese-covered chicken breasts.

Step 8: Final Baking

Preheat oven to 450°F. Broil chicken for 5 minutes until cheese melts and topping turns golden brown.

Step 9: Serve and Enjoy

Transfer chicken to serving plate and enjoy immediately while hot and crispy.

Handy Tips for Longhorn Parmesan Crusted Chicken Success

• Pound Perfectly: Use a meat mallet or rolling pin to evenly flatten chicken breasts, ensuring consistent cooking and tender texture.
• Marinate Masterfully: Let chicken sit in marinade overnight for maximum flavor infusion and extra juiciness.
• Sear with Precision: Use a cast-iron skillet for optimal golden-brown crust and lock in those delicious marinades.
• Cheese Coating Technique: Spread cheese mixture evenly to create a uniform, mouth-watering crust that melts beautifully.
• Breadcrumb Crunch: Toast panko breadcrumbs briefly before adding to enhance their golden color and add extra crispiness.

Keeping and Reheating Parmesan Crusted Chicken Leftovers

• Refrigerate: Transfer cooled chicken to an airtight container and store in the refrigerator for up to 3-4 days.
• Reheat in Oven: Preheat oven to 350°F, place chicken on a baking sheet, cover with foil to prevent drying, and warm for 10-15 minutes until heated through.
• Microwave Option: Heat in 30-second intervals, checking temperature and moisture to avoid rubbery texture, typically taking 1-2 minutes total.

Tasty Side Dishes for Longhorn Chicken

• Savor Cheesy Wine Match: Crisp Chardonnay perfectly complements the rich parmesan and provolone cheese, cutting through the creamy texture while enhancing the chicken's savory profile.
• Boost Flavor with Zesty Sides: Roasted garlic asparagus or lemon-herb quinoa provide bright, fresh counterpoints to the heavy cheese and buttery panko coating.
• Create Refreshing Drink Harmony: Sparkling water with fresh lemon or a light wheat beer balances the dish's richness, cleansing the palate between bites and adding a subtle citrusy note.
• Elevate with Tangy Condiment: Serve with a quick homemade garlic aioli or herb-infused sour cream to add an extra layer of creamy, tangy complexity that deepens the chicken's flavor profile.

Delicious Spins on Longhorn Parmesan Crusted Chicken

• Spicy Ranch Kick: Add red pepper flakes to the marinade and mix cayenne powder into the Parmesan cheese coating for a fiery flavor boost.
• Mediterranean Herb Crunch: Replace ranch dressing with tzatziki sauce, sprinkle dried oregano and thyme into the Parmesan mixture, and use herbed breadcrumbs for a Mediterranean-inspired version.
• Smoky Bacon Blast: Crumble crispy bacon bits into the panko topping and incorporate smoked paprika into the cheese mixture for a rich, smoky profile.
• Zesty Citrus Fusion: Add orange zest to the marinade, mix lemon juice into the Parmesan coating, and top with fresh chopped cilantro for a bright, tangy chicken experience.

Longhorn Parmesan Crusted Chicken Recipe

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4.8 from 24 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Longhorn Parmesan Crusted Chicken delivers a symphony of crispy, cheesy perfection from Texas-inspired kitchens. Succulent chicken breasts embrace a golden, herb-infused parmesan crust that promises restaurant-quality flavor you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 4 chicken breasts (pounded to even thickness)

Cheeses:

• 1 cup Parmesan cheese (cut into small pieces)
• 1 cup Provolone cheese (cut into small pieces)

Marinade Ingredients:

• ¼ cup (59 ml) olive oil
• ⅓ cup (79 ml) ranch dressing
• 3 tablespoons (45 ml) Worcestershire sauce
• 2 tablespoons (30 ml) lemon juice
• 1 tablespoon (15 ml) minced garlic
• ¾ tablespoon ground black pepper

Cooking Oils and Seasonings:

• 2 tablespoons (30 ml) vegetable oil
• Salt, to taste

Panko Topping:

• 1 cup panko breadcrumbs
• ⅓ cup (76 g) unsalted butter (melted)
• 2 teaspoons garlic powder
• ¼ teaspoon salt

Additional Sauce:

• ⅓ cup (79 ml) ranch dressing

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Instructions

1. Prepare a zesty marinade by blending olive oil, ranch dressing, Worcestershire sauce, lemon juice, minced garlic, and cracked black pepper in a spacious mixing vessel.
2. Tenderize chicken breasts to uniform thickness and season with salt. Submerge the meat in the aromatic marinade, ensuring complete coverage. Refrigerate for a minimum of half an hour to allow flavors to penetrate deeply.
3. Warm vegetable oil in a robust skillet over medium-high temperature. Carefully sear marinated chicken pieces, creating a golden exterior. Cook approximately 6 minutes per side until internal temperature reaches 165°F, guaranteeing thorough cooking.
4. Combine Parmesan and Provolone cheeses with ranch dressing, creating a creamy blend. Distribute the mixture evenly across each chicken breast, forming a delectable cheese layer.
5. Craft a crispy topping by mixing panko breadcrumbs with melted butter, garlic powder, and a pinch of salt. Generously sprinkle this mixture over the cheese-covered chicken.
6. Position chicken in an oven preheated to 450°F. Broil for roughly 5 minutes, allowing the cheese to melt and breadcrumbs to transform into a golden, crunchy crust.
7. Remove from oven and let rest momentarily. Plate immediately to preserve the optimal temperature and textural integrity of the dish.

Notes

• Marinate chicken for at least 30 minutes to infuse rich, tangy flavors deep into the meat.
• Pound chicken breasts evenly to ensure consistent cooking and tender texture throughout.
• Sear chicken in hot skillet for golden-brown exterior, creating delicious caramelized edges and sealing in juices.
• Use low broil setting to melt cheese perfectly without burning the delicate panko topping.
• Mix cheese and ranch thoroughly to create a creamy, cohesive coating that adheres beautifully to chicken.
• Allow chicken to rest briefly after cooking to help juices redistribute, guaranteeing maximum moisture and flavor.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 675
• Sugar: 1 g
• Sodium: 1200 mg
• Fat: 43 g
• Saturated Fat: 20 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 47 g
• Cholesterol: 150 mg