Irresistible Steak Alfredo Recipe: Creamy Comfort in Minutes

Creamy steak alfredo redefines ordinary pasta into a luxurious dining experience that tantalizes taste buds with rich, indulgent flavors.

Tender meat pairs beautifully with silky sauce, creating a harmonious blend of textures and sensations.

Italian-inspired cuisine reaches new heights when carefully selected ingredients merge seamlessly on your plate.

Each bite promises a delightful journey through classic culinary techniques and modern gastronomic creativity.

The combination of succulent protein and velvety sauce represents comfort food elevated to an art form.

Sophisticated yet approachable, this dish brings restaurant-quality excellence directly into home kitchens with minimal effort.

Professional chefs and home cooks alike appreciate the elegant simplicity of this timeless recipe.

Why Steak Alfredo Combines Bold and Creamy in the Best Way

• Savor Steakhouse Luxury at Home: Transform your kitchen into a gourmet restaurant with this restaurant-quality steak Alfredo that delivers premium restaurant flavors without leaving your dining room.
• Masterful One-Skillet Magic: Simplify cooking by using a single skillet for searing steaks and creating a creamy Alfredo sauce, reducing cleanup time and making the recipe effortlessly convenient.
• Perfect Protein and Pasta Harmony: Combine tender, perfectly cooked medium-rare steak slices with rich, velvety Alfredo sauce and rotini pasta, creating a balanced meal that satisfies protein lovers and comfort food enthusiasts.

What You’ll Need for the Richest Steak Alfredo

Main Ingredients:

• Rotini Pasta: Classic spiral-shaped pasta that holds sauce beautifully and provides hearty texture.
• Steak: High-quality beef cut with rich flavor, best when cooked to preferred doneness.

• Heavy Cream: Rich and luxurious base that creates smooth, velvety Alfredo sauce.
• Butter: Adds richness and helps create a silky sauce texture.
• Parmesan Cheese: Salty, sharp cheese that melts perfectly and enhances sauce flavor.

• Steak Spice: Blend of herbs and spices that enhances meat's natural flavor.
• Garlic Puree: Concentrated garlic that provides deep, aromatic flavor without chopping.
• Cooking Oil: Helps prevent steak from sticking and promotes even browning.
• Salt and Pepper: Essential seasonings that balance and elevate dish's overall taste.
• Aluminum Foil: Helps retain steak's warmth after cooking.

How to Sear Steak and Make Alfredo Sauce Like a Pro

Step 1: Prepare Pasta

Cook rotini pasta according to package instructions. Drain and set aside.

Step 2: Season Steaks

Brush steaks with oil on both sides. Generously sprinkle steak seasoning over entire surface.

Step 3: Sear Steaks

Heat large nonstick skillet over medium-high heat. Place steaks in hot skillet.

• 3-4 minutes on first side
• Flip and continue cooking
• Use instant-read thermometer to check temperature (130-135°F for medium-rare)

Step 4: Rest Steaks

Transfer cooked steaks to cutting board. Cover with aluminum foil to keep warm.

Step 5: Create Alfredo Sauce

Wipe skillet clean with paper towel. Reduce heat to medium.

• Butter
• Garlic puree
• Heavy cream
• Salt
• Pepper

Stir ingredients and bring to boil. Let sauce simmer and thicken for several minutes.

Step 6: Combine Pasta and Sauce

Reduce heat to low. Add cooked rotini to skillet. Stir until noodles are completely coated.

Step 7: Add Cheese

Sprinkle shredded parmesan into skillet. Stir until cheese melts completely.

Step 8: Slice and Serve

Slice steaks against the grain. Plate pasta and top with steak slices. Enjoy your delicious meal!

Tips for Perfect Timing and Smooth Cream Sauce

• Select Premium Cuts: Choose high-quality ribeye or New York strip steaks with good marbling for maximum flavor and tenderness.
• Master Precise Temperature: Use an instant-read thermometer to achieve perfect medium-rare doneness, ensuring juicy and succulent steak every time.
• Rest the Meat: Allow steaks to rest under foil for 5-7 minutes after cooking to redistribute juices and maintain optimal moisture.
• Control Sauce Consistency: Simmer Alfredo sauce slowly and stir frequently to prevent burning and achieve a smooth, creamy texture.
• Cheese Melting Technique: Add parmesan gradually and stir continuously to create a silky, uniform sauce that coats pasta evenly without clumping.

How to Store and Warm Up Steak Alfredo Just Right

• Refrigerate: Transfer cooled steak Alfredo to an airtight container and store in the refrigerator for up to 3 days.
• Separate Storage: Keep pasta and steak in different containers to prevent the meat from becoming tough and overcooked during reheating.
• Reheat Gently: Warm pasta in a skillet over medium-low heat, adding a splash of cream to restore sauce consistency, and gently warm sliced steak separately to maintain tenderness.

Great Sides to Serve with This Decadent Dish

• Pair with Full-Bodied Red Wine: A robust Cabernet Sauvignon or Malbec complements the rich, meaty steak and creamy Alfredo sauce perfectly, cutting through the richness while enhancing the deep flavors.
• Crisp Side Salad Companion: Prepare a light arugula salad with lemon vinaigrette to balance the heavy pasta and provide a fresh, tangy contrast that cleanses the palate between bites.
• Garlic Bread Sidekick: Serve warm, toasted garlic bread to soak up the luxurious Alfredo sauce and add an extra layer of garlicky goodness that matches the dish's flavor profile.
• Refreshing Beverage Option: Choose a crisp, cold pilsner or light beer that can cut through the cream's richness and provide a refreshing counterpoint to the hearty steak Alfredo.

Flavor Additions for a New Spin on Alfredo

• Chicken Classic: Replace steak with grilled chicken breasts seasoned with Italian herbs, creating a lighter protein option that pairs perfectly with creamy Alfredo sauce.
• Seafood Fusion: Swap steak for seared shrimp or salmon, adding a maritime flavor profile that complements the rich pasta and enhances the dish's elegance.
• Vegetarian Comfort: Substitute steak with roasted portobello mushrooms or grilled vegetable medley, providing hearty plant-based protein while maintaining the sauce's luxurious texture.
• Spicy Southwest: Incorporate blackened seasoning on the protein, add diced jalapeños to the Alfredo sauce, and sprinkle red pepper flakes for a fiery kick that transforms the traditional recipe.

Steak Alfredo Recipe

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4.7 from 33 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy steak alfredo elevates pasta night with luxurious Italian-American comfort. Rich parmesan sauce and tender beef create a restaurant-quality meal you’ll savor with pure culinary delight.

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Ingredients

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Main Ingredients:

• 1 lb (454 g) eye of round steaks (or your preferred cut)
• 12 ounces (340 g) rotini noodles, uncooked
• 2 ½ cups (590 ml) heavy cream
• ⅔ cup (75 g) shredded parmesan cheese

Spices and Seasonings:

• 1 tablespoon Montreal steak spices
• ½ teaspoon salt
• ½ teaspoon pepper

Cooking Ingredients:

• 1 tablespoon olive oil or vegetable oil
• ¼ cup (57 g) butter
• 3 tablespoons garlic puree

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Instructions

1. Prepare rotini pasta according to package instructions, then drain and set aside in a colander.
2. Coat both sides of the steaks with oil, then generously sprinkle with steak spice.
3. Preheat a large nonstick skillet over medium-high heat until it’s thoroughly heated.
4. Place seasoned steaks into the hot skillet, allowing them to sear and develop a rich, caramelized exterior.
5. Cook steaks for approximately 3-4 minutes on each side, using an instant-read thermometer to ensure perfect medium-rare doneness at 130-135°F.
6. Remove steaks from skillet, transfer to a cutting board, and tent with aluminum foil to retain warmth and juiciness.
7. Quickly wipe the skillet with a paper towel to eliminate any burnt remnants, then reduce heat to medium.
8. Melt butter in the skillet, then immediately add minced garlic and sauté until fragrant.
9. Pour heavy cream into the skillet, seasoning with salt and pepper, then bring the mixture to a gentle boil.
10. Allow cream sauce to simmer and thicken for 2-3 minutes, stirring occasionally.
11. Reduce heat to low and introduce cooked rotini noodles, thoroughly coating them in the creamy sauce.
12. Sprinkle shredded parmesan into the skillet, stirring until completely melted and integrated.
13. Slice the rested steaks against the grain into thin, elegant strips.
14. Distribute the creamy pasta onto serving plates and artfully arrange steak slices on top.
15. Serve immediately while the dish is piping hot and enjoy the luxurious combination of flavors.

Notes

• Perfectly cook steak to medium-rare for tender, juicy meat using an instant-read thermometer targeting 130-135°F.
• Wipe skillet clean after searing steaks to prevent burnt flavor and ensure smooth Alfredo sauce preparation.
• Use fresh garlic puree for more intense, authentic flavor compared to pre-minced or powdered alternatives.
• Allow cream sauce to boil and thicken naturally before adding cheese to create a rich, silky texture.
• Shred parmesan cheese yourself for superior melting and more robust taste than pre-packaged options.
• Rest steaks under foil after cooking to help retain moisture and redistribute internal juices for maximum tenderness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 1030
• Sugar: 2 g
• Sodium: 820 mg
• Fat: 70 g
• Saturated Fat: 35 g
• Unsaturated Fat: 30 g
• Trans Fat: 1 g
• Carbohydrates: 76 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 190 mg