Sizzling Garlic Butter Lamb Chops: A Speedy Dinner Recipe
Sizzling and succulent garlic butter lamb chops burst with mouthwatering flavors that will instantly tantalize your taste buds.
These tender medallions promise a restaurant-quality meal right in your own kitchen.
Bold herbs and rich garlic butter create an irresistible combination that elevates simple ingredients into a gourmet experience.
Each chop arrives perfectly seasoned with a golden, crispy exterior that gives way to juicy, perfectly cooked meat.
The quick cooking time makes this dish ideal for busy weeknights when you want something extraordinary without spending hours in the kitchen.
A sprinkle of fresh herbs adds a final touch of elegance that turns an ordinary dinner into a memorable culinary moment.
Get ready to impress with this incredibly delicious lamb chop recipe that comes together faster than you can order takeout.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Calories: 405 kcal
Servings: 5
Ingredients for 20-Minute Garlic Butter Lamb Chops
For Meat Base:For Aromatic Enhancers:For Richness and Finishing:Tool Checklist for 20-Minute Garlic Butter Lamb Chops
How to Make 20-Minute Garlic Butter Lamb Chops
Gently remove lamb chops from the fridge, allowing them to relax and warm up naturally for a few moments before cooking.
Slide butter into a spacious skillet, watching it melt and create a golden, shimmering surface that will cradle the lamb chops.
Carefully place lamb chops into the bubbling butter, letting each side develop a rich, caramel-like crust that seals in the juicy goodness.
Sprinkle minced garlic into the skillet, releasing its fragrant whispers and infusing the meat with deep, savory notes.
Shower the lamb chops with a confetti of fresh herbs, transforming the dish into a vibrant celebration of flavor and color.
Flavor Boosters for 20-Minute Garlic Butter Lamb Chops
How to Present 20-Minute Garlic Butter Lamb Chops
Storage Tips for 20-Minute Garlic Butter Lamb Chops
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Succulent Lamb Chops
- Total Time: 18 minutes
- Yield: 5 1x
Description
Succulent garlic butter lamb chops deliver Mediterranean flavors in mere minutes. Juicy, herb-infused meat paired with quick pan-searing promises restaurant-quality dining right at home.
Ingredients
- 8 lamb loin or rib chops (1 ¼ inch thick)
- 8 tbsps (113 g) unsalted butter
- 1 tsp kosher salt
- ¼ tsp freshly ground black pepper
- 4 cloves garlic, finely chopped
- ¼ cup (15 g) fresh herb leaves (such as parsley, mint, or oregano), finely chopped
Instructions
- Preparation: Allow lamb chops to rest at room temperature and generously season with kosher salt, ensuring even flavor distribution and optimal cooking texture.
- Searing: Heat a large skillet over medium-high flame, melt unsalted butter until it becomes golden and fragrant, creating a rich cooking foundation for the lamb chops.
- Cooking: Carefully place seasoned lamb chops into the shimmering butter, searing each side to develop a deep caramelized crust, rotating midway to achieve uniform golden-brown coloration and reaching an internal temperature of 145°F for perfect medium doneness.
- Aromatics: During final moments of cooking, sprinkle finely minced garlic and freshly cracked black pepper into the butter, allowing the herbs to release their intense flavors and infuse the meat with aromatic complexity.
- Finishing: Remove skillet from heat, garnish lamb chops with vibrant fresh herbs, creating a visually stunning and flavor-enhanced presentation that elevates the entire culinary experience.
Notes
- Temper Meat Properly: Allow lamb chops to rest at room temperature for 30 minutes before cooking to ensure even heat distribution and tender, juicy results.
- Butter Technique: Watch butter carefully while melting to prevent burning, aiming for a golden, nutty stage that enhances the lamb’s rich flavor.
- Perfect Sear Method: Achieve a golden-brown crust by not overcrowding the pan and cooking each side for 3-4 minutes, creating a delicious caramelized exterior.
- Herb and Garlic Finale: Add fresh herbs and minced garlic in the last moments of cooking to maximize aromatic intensity and prevent burning delicate ingredients.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 5
- Calories: 405
- Sugar: 0.2 g
- Sodium: 210 mg
- Fat: 36 g
- Saturated Fat: 22 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 1 g
- Fiber: 0.5 g
- Protein: 27 g
- Cholesterol: 90 mg
Emily Roberts
Content Creator & Kitchen Tips Specialist
Expertise
Dietary Planning, Public Health Nutrition, Nutritional Education, Content Development
Education
University of Illinois at Urbana-Champaign
Registered Dietitian Nutritionist (RDN)
Emily Roberts is our content specialist and registered dietitian at HealthyChoices.org. With her Master’s degree in Nutritional Sciences from the University of Illinois and her Registered Dietitian Nutritionist certification, Emily uses her deep nutrition knowledge to write helpful, easy-to-understand guides about healthy eating.
Her warm, practical advice empowers readers to confidently make healthier choices, turning everyday meals into simple moments of wellness and joy.