Homemade Tortellini with Roasted Red Pepper Sauce Recipe – Wow

Tortellini converts ordinary meals into extraordinary culinary adventures with its delightful pasta pouches.

These compact, flavor-packed parcels promise a symphony of textures and tastes that dance across your palate.

Stuffed with rich ingredients, tortellini brings versatility to your kitchen repertoire.

Each bite offers a delectable journey through Italian-inspired comfort cuisine.

The magic lies in its ability to elevate simple ingredients into something truly spectacular.

roasted red pepper sauce introduces a vibrant, silky companion that perfectly complements the pasta’s hearty nature.

Sophisticated yet approachable, this combination guarantees a memorable dining experience that will impress both family and friends.

Reheat Tortellini Without Sogginess

• Refrigerate: Transfer tortellini to an airtight container and store in the refrigerator for up to 3 days. Cool completely before sealing to prevent condensation.
• Reheat Stovetop: Warm gently in a skillet over medium-low heat, adding a splash of vegetable stock or cream to restore sauce consistency. Stir frequently to prevent sticking and ensure even heating.
• Freeze: Skip adding burrata before freezing. Place tortellini and sauce in a freezer-safe container, removing excess air. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

Side Dishes and Wines for Your Pasta

• Pair with Crisp White Wine: Select a bright, acidic white like pinot grigio or sauvignon blanc to cut through the creamy sauce and complement the roasted red pepper's sweetness.
• Match with Herbal Salad Side: Create a light arugula salad with lemon vinaigrette to balance the rich, creamy tortellini and provide a fresh contrast to the warm dish.
• Serve with Crusty Garlic Bread: Prepare a toasted baguette rubbed with garlic and olive oil to soak up the delicious roasted red pepper sauce and add a crunchy texture to the meal.
• Complement with Light Red: Choose a medium-bodied red like chianti or pinot noir that won't overpower the delicate flavors of the tortellini but will enhance the roasted pepper and parmesan notes.

Add Veggies and Proteins to Your Dish

• Spicy Chorizo Infusion: Replace heavy cream with Mexican crema and add crumbled spicy chorizo for a bold, zesty flavor profile that brings extra heat and richness.
• Mediterranean Herb Remix: Incorporate fresh oregano and thyme instead of basil, then mix in crumbled feta cheese and kalamata olives for a Greek-inspired variation.
• Roasted Vegetable Enhancement: Blend roasted zucchini and eggplant into the sauce, then sprinkle toasted pine nuts on top for added texture and nutty complexity.
• Vegan Creamy Alternative: Substitute heavy cream with cashew cream, use nutritional yeast instead of parmesan, and swap tortellini with plant-based cheese-filled pasta for a dairy-free version.

Creamy Tortellini in Roasted Red Pepper Sauce

• Creamy Color Explosion: The vibrant red pepper sauce blended with creamy burrata creates a stunning, Instagram-worthy dish that looks as incredible as it tastes.
• Speedy Gourmet Magic: This recipe transforms simple ingredients into a restaurant-quality meal in just 15 minutes, perfect for busy home cooks craving a delicious, elevated dinner.
• Texture Party on a Plate: Soft, pillowy tortellini meets silky smooth sauce, punctuated by creamy burrata chunks and bright basil, delivering a mouthwatering contrast of textures in every single bite.
• Flavor Bomb Comfort: The combination of roasted red peppers, garlic, red pepper flakes, and parmesan cheese builds layers of deep, warming flavors that comfort and excite the taste buds simultaneously.

Checklist for Tortellini and Pepper Sauce

• Tortellini: Cheesy pasta pockets that make a hearty main ingredient, choose fresh or refrigerated for best texture.
• Burrata: Creamy cheese ball that adds luxurious richness, select fresh and soft for best results.

• Roasted Red Peppers: Sweet and smoky base for the sauce, choose jarred or freshly roasted for deeper flavor.
• Tomato Paste: Concentrated tomato flavor that thickens the sauce, look for high-quality brands.
• Vegetable Stock: Provides liquid base and depth to the sauce, low-sodium options work best.

• Olive Oil: Helps sauté vegetables and adds smooth base, extra virgin provides best taste.
• Onion, Garlic: Aromatic foundation that builds depth, fresh ingredients are key for robust flavor.
• Red Pepper Flakes: Adds subtle heat and complexity, adjust amount based on spice preference.
• Salt, Black Pepper: Essential seasonings to balance and elevate overall taste.
• Heavy Cream: Creates silky, rich texture in the sauce, full-fat version recommended.
• Parmesan Cheese: Adds salty, nutty notes to finish the sauce, freshly grated preferred.
• Fresh Basil: Bright, herbal garnish that provides fresh contrast, choose vibrant green leaves.

Combining Tortellini and Pepper Sauce

Step 1: Prepare Sauce Base

• Roasted red peppers
• Tomato paste
• Vegetable stock

Blend all ingredients in a food processor until smooth and set aside.

Step 2: Sauté Aromatic Vegetables

Heat olive oil in a large skillet over medium heat.

Add chopped onions and cook until soft and translucent, stirring occasionally.

Step 3: Add Flavor Enhancers

Introduce minced garlic and red pepper flakes to the skillet.

Stir continuously for about one minute to release their fragrant oils.

Step 4: Combine Sauce Components

Pour the blended roasted red pepper mixture into the skillet.

Bring the sauce to a gentle simmer and cook for 5 minutes.

Step 5: Create Creamy Sauce

Reduce heat to medium-low.

• Salt
• Black pepper
• Heavy cream
• Grated parmesan cheese

Whisk ingredients until the sauce becomes smooth and well-integrated.

Step 6: Cook Tortellini

Gently add tortellini to the sauce.

Cook for 1-2 minutes, ensuring each pasta pocket is coated with the creamy sauce.

Step 7: Finish With Luxurious Toppings

Break apart fresh burrata balls and distribute over the tortellini.

Sprinkle chopped fresh basil on top.

Serve immediately and enjoy the rich, velvety dish.

Chef’s Advice for Silky, Flavorful Sauce

• Roast Peppers Perfectly: Char bell peppers directly over gas flame or under broiler until skin is completely blackened for deeper, smokier flavor.
• Cream Consistency Trick: Warm heavy cream slightly before adding to sauce to prevent curdling and ensure silky smooth texture.
• Fresh Herb Enhancement: Chop basil leaves just before adding to preserve maximum aromatic oils and bright green color.
• Cheese Melting Technique: Break burrata at room temperature for easier, more even distribution throughout the tortellini.
• Seasoning Balance: Taste sauce before final addition of salt and adjust gradually to prevent over-salting, letting parmesan contribute natural saltiness.

Tortellini with Roasted Red Pepper Sauce Recipe

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4.7 from 29 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Creamy tortellini drowned in rich roasted red pepper sauce brings Italian comfort to your dinner table. Parmesan cheese and fresh basil elevate this simple yet luxurious pasta dish you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 10 ounces (284 grams) tortellini
• 1 (16 ounces/454 grams) jar of roasted red peppers
• 8 ounces (226 grams) burrata

Sauce and Flavor Enhancers:

• ½ cup heavy cream
• ¼ cup grated parmesan
• 1 tablespoon tomato paste
• ⅓ cup vegetable stock
• 1 tablespoon olive oil
• ¼ cup finely diced yellow onion
• 2–3 garlic cloves, minced

Seasoning and Herbs:

• ½ teaspoon red pepper flakes
• ½ teaspoon salt
• 1 pinch of black pepper
• Fresh chopped basil to taste

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Instructions

1. Transform roasted red peppers, tomato paste, and vegetable stock into a velvety sauce by blending until completely smooth and uniform in texture.
2. Heat olive oil in a wide skillet, introducing diced onions and allowing them to become translucent and slightly golden, releasing their sweet aromatics.
3. Incorporate minced garlic and red pepper flakes into the softened onions, stirring vigorously to prevent burning and maximize flavor development.
4. Pour the blended roasted red pepper mixture into the skillet, creating a vibrant sauce that will gently simmer and concentrate its rich flavors.
5. Lower the cooking temperature and introduce heavy cream, parmesan, salt, and pepper, whisking continuously to create a luxurious, creamy consistency.
6. Carefully fold the tortellini into the sauce, ensuring each pasta pocket is generously coated and heated through, absorbing the sauce’s complex flavors.
7. Dramatically finish the dish by delicately breaking burrata into rustic chunks, scattering them across the tortellini and garnishing with fresh, fragrant basil leaves for a final touch of elegance.

Notes

• Blend roasted red peppers, tomato paste, and vegetable stock ahead of time for a quick and vibrant sauce base.
• Sauté onions until translucent to develop a sweet, mellow flavor foundation for the sauce.
• Garlic and red pepper flakes add depth and subtle heat, transforming the sauce from simple to spectacular.
• Simmer the pepper mixture to concentrate flavors and create a rich, velvety texture.
• Heavy cream and parmesan cheese create a luxurious, silky sauce that clings perfectly to the tortellini.
• Break burrata at the last moment to release its creamy center, adding a decadent finishing touch to the dish.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 540
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 90 mg