Quick & Cheesy Chicken Parmesan Sliders Recipe for Game Day

Chicken parmesan sliders offer a delightful twist on classic comfort food that elevates ordinary ingredients into something extraordinary.

These miniature sandwiches pack incredible flavor into one compact, mouthwatering bite.

Small yet mighty, they represent the perfect balance between crispy chicken and melted cheese nestled between soft rolls.

Each slider brings together traditional Italian-inspired elements with modern culinary creativity.

The combination creates an irresistible appetizer or casual meal that appeals to both kids and adults alike.

Guests will appreciate the handheld convenience and rich, satisfying taste of these sliders.

These crowd-pleasing bites promise to elevate any gathering with minimal effort and maximum deliciousness.

Why Chicken Parmesan Sliders Are a Party-Perfect Favorite

• Elevate Game Day Excitement: These chicken parmesan sliders transform classic comfort food into a party-perfect handheld treat that's guaranteed to wow sports fans and casual gatherings alike.
• Foolproof Flavor Fusion: Combining crispy chicken tenders, rich marinara sauce, melted cheeses, and a zesty herb butter topping creates an irresistible flavor explosion that requires minimal cooking skills.
• Quick Crowd-Pleasing Convenience: Ready in under 30 minutes, these sliders offer a stress-free solution for busy hosts wanting to serve restaurant-quality appetizers without complicated preparation steps.

What Goes into Flavorful Chicken Parmesan Sliders

• Hawaiian Rolls: Soft, sweet rolls perfect for sliders with a light, fluffy texture.
• Bottom Bun, Top Bun: Provide structure and delicious base for the slider.

• Provolone Cheese, Mozzarella Cheese: Creamy, melty cheeses that add rich flavor and gooey texture.
• Parmesan Cheese: Adds sharp, salty flavor to the butter topping.

• Chicken Tenders: Cooked protein that serves as the main filling, best when tender and well-seasoned.

• Marinara Sauce: Classic tomato sauce that adds moisture and traditional Italian flavor.
• Fresh Basil: Bright, aromatic herb that provides fresh, fragrant notes.

• Butter: Adds richness and helps create golden, crispy slider tops.
• Sea Salt: Enhances overall flavor profile.
• Garlic: Provides depth and savory undertones.
• Parsley: Adds mild herbal freshness to the butter mixture.

Making Chicken Parmesan Sliders That Are Gooey and Crispy

Step 1: Prepare the Oven

Warm up your oven to a cozy 350°F (175°C), getting ready for some slider magic.

Step 2: Split and Arrange Hawaiian Rolls

Gently slice the Hawaiian rolls in half horizontally. Nestle the bottom halves into a baking dish, keeping the top halves nearby.

Step 3: Create Delicious Layers

• Provolone cheese slices
• Cooked chicken tenders
• Marinara sauce
• Mozzarella slices
• Fresh basil leaves

Step 4: Top and Seal

Crown your creation with the top half of the Hawaiian rolls.

Step 5: Craft the Butter Topping

• Melted butter
• Sea salt
• Minced garlic
• Chopped parsley
• Grated parmesan cheese

Step 6: Brush and Prepare

Generously paint the tops of the rolls with the buttery mixture, ensuring every inch gets some love.

Step 7: First Bake

Cover the baking dish with foil and slide into the oven. Bake for 20 minutes until the cheese transforms into a bubbly, melty paradise.

Step 8: Final Golden Touch

Remove the foil and return to the oven for an additional 5 minutes. Watch as the tops turn a gorgeous golden brown.

Step 9: Serve and Enjoy

Pull out your masterpiece, slice into individual sliders, and serve while warm. Get ready for a flavor explosion!

Tips for Toasty Buns and Saucy Chicken

• Cheese Selection Trick: Choose high-quality provolone and mozzarella for rich, melty layers that elevate the slider's flavor profile.
• Butter Coating Secret: Mix butter ingredients thoroughly to ensure even distribution and maximum taste in every bite.
• Chicken Preparation Hack: Pat chicken tenders dry before cooking to achieve a crispy exterior and prevent soggy sliders.
• Marinara Magic: Use a thick, robust marinara sauce to prevent excess liquid from making the rolls soggy during baking.
• Golden Brown Technique: Watch sliders closely during the final 5 minutes of uncovered baking to prevent burning while achieving perfect golden-brown tops.

Storing and Reheating Chicken Parmesan Sliders with Ease

• Refrigerate: Store leftover sliders in an airtight container within 2 hours of cooking. Keep them sealed in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Reheat Oven Method: Preheat oven to 350°F. Place sliders on a baking sheet, loosely cover with foil to prevent drying, and warm for 10-12 minutes until heated through. Remove foil for the last 2-3 minutes to crisp the tops.
• Microwave Option: Wrap sliders in a damp paper towel to retain moisture. Heat on medium power for 30-45 seconds, checking halfway to ensure even warming without making bread soggy.

What Sides to Pair with Chicken Parm Sliders

• Pair with Zesty Sangria: Complement the rich, cheesy sliders with a fruity red sangria that cuts through the heaviness and adds a refreshing twist to your meal.
• Match with Fresh Arugula Salad: Create a light, peppery side salad dressed with lemon vinaigrette to balance the indulgent sliders and provide a crisp contrast.
• Serve with Crisp Pinot Grigio: The wine's bright, citrusy notes will cleanse the palate between bites of the savory, melted cheese and tender chicken.
• Add Roasted Garlic Brussels Sprouts: Bring a slightly charred, earthy vegetable side that echoes the garlic in the slider topping and adds nutritional depth to the meal.

Tasty Takes on Chicken Parmesan Sliders

• Veggie Lover's Sliders: Replace chicken tenders with grilled portobello mushrooms or eggplant slices, maintaining the same cheese and marinara layers for a vegetarian-friendly version.
• Spicy Mediterranean Sliders: Add sliced pepperoncini, swap marinara for tzatziki sauce, and sprinkle crumbled feta cheese instead of provolone for a zesty Mediterranean-inspired flavor profile.
• Buffalo Chicken Sliders: Toss chicken tenders in buffalo sauce before layering, substitute blue cheese crumbles for mozzarella, and add a drizzle of ranch dressing for a classic buffalo wing experience.
• Breakfast Slider Remix: Use scrambled eggs instead of chicken, add crispy bacon bits, and incorporate cheddar cheese for a morning-style slider that works perfectly for brunch.

Chicken Parmesan Sliders Recipe

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4.6 from 31 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Chicken parmesan sliders bring Italian-American comfort to miniature sandwiches, combining crispy chicken, marinara sauce, and melted mozzarella on buttery rolls. Guests will devour these bite-sized delights that pack maximum flavor into a compact, irresistible package.

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Ingredients

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Proteins:

• 1 pound chicken tenders, cooked
• 8 slices provolone cheese
• 8 ounces fresh mozzarella cheese, sliced
• 1 tablespoon grated parmesan cheese

Base:

• 12 Kings Hawaiian rolls

Sauce and Seasonings:

• ½ cup marinara sauce
• ¼ cup fresh basil, chopped
• ¼ cup (57 grams) butter, melted
• 1 teaspoon sea salt
• 3 teaspoons garlic, minced
• 1 tablespoon fresh parsley, finely chopped

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Instructions

1. Warm the oven to a moderate temperature of 350°F, creating an ideal environment for melting cheese and toasting bread.
2. Carefully slice Hawaiian rolls horizontally, keeping the bottom and top halves intact and ready for layering.
3. Arrange the bottom half of rolls in a prepared baking dish, creating a foundation for the slider assembly.
4. Create a delectable base layer by placing provolone cheese slices across the entire surface of the rolls.
5. Gently position cooked chicken tenders atop the cheese, ensuring even coverage.
6. Spoon marinara sauce over the chicken, allowing the rich tomato flavor to permeate the ingredients.
7. Add mozzarella slices to provide additional creamy texture and enhanced melting potential.
8. Sprinkle freshly chopped basil leaves to introduce a fragrant herbal note.
9. Crown the layered ingredients with the reserved top half of the Hawaiian rolls.
10. Prepare a luxurious butter mixture by combining melted butter with sea salt, minced garlic, chopped parsley, and grated parmesan cheese.
11. Generously brush the butter mixture across the top of the rolls, ensuring complete and even coverage.
12. Shield the sliders with aluminum foil and bake for approximately 20 minutes, allowing the cheese to melt thoroughly.
13. Uncover the dish and continue baking for an additional 5 minutes to achieve a golden-brown, crispy top.
14. Remove from the oven, slice into individual servings, and present these warm, indulgent sliders immediately.

Notes

• Prep Ahead Magic: Assemble sliders in advance and refrigerate up to 24 hours before baking for stress-free entertaining.
• Cheese Lover’s Dream: Use high-quality provolone and mozzarella for maximum melty, gooey goodness.
• Chicken Choice Matters: Opt for crispy chicken tenders or leftover grilled chicken for different flavor profiles.
• Butter Boost: The seasoned butter topping elevates these sliders from good to absolutely irresistible.
• Serving Suggestion: Pair with a crisp side salad or quick marinara dipping sauce for a complete meal.
• Quick Tip: Let sliders rest 2-3 minutes after baking to let cheese set and prevent burning your mouth.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 2g
• Sodium: 780mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 70mg